Best Avocado And Feta Dip Recipes

Chunky Avocado and Feta Dip image

Provided by Martha Stewart

Number Of Ingredients 7

4 ounces feta cheese, crumbled (1 cup)
2 avocados, diced small
1 scallion (white and light-green parts only), thinly sliced
1 small red bell pepper, diced small
1/4 cup packed fresh dill leaves, roughly chopped
2 tablespoons fresh lemon juice
Coarse salt and ground pepper

Steps:

In a medium bowl, stir together feta cheese, avocados, scallion, bell pepper, dill, and lemon juice. Season with salt and pepper.

Nutrition Facts : Calories 128 g, Fat 11 g, Fiber 3 g, Protein 4 g, SaturatedFat 4 g

CHUNKY AVOCADO AND FETA DIP image

Number Of Ingredients 6

4oz feta cheese, crumbled (1c)
2 avocados, diced small
1 scallion, thinly sliced
1 small red bell pepper, diced small
1/4c packed fresh dill leaves, chopped
2T fresh lemon juice

Steps:

Combine all ingredients together in a medium bowl. Season to taste with salt and freshly ground pepper.

AVOCADO AND FETA DIP image

Yield 8-10 servings

Number Of Ingredients 8

1 pound tomatoes (about 4 medium), coarsely chopped
3 medium avocados, cubed
1 cup loosely packed fresh basil leaves, chopped
1 (8-oz.) package feta cheese, crumbled
2 tablespoons olive oil
2 tablespoons red wine vinegar
Salt and pepper to taste
Tortilla chips

Steps:

Toss together first 4 ingredients in a large bowl.. Whisk together oil and vinegar in a small bowl and pour over tomato mixture, tossing gently so as not to break up the avocado and the feta too much. Sprinkle with desired amount of salt and pepper. Serve with tortilla chips.