Best Autumn Two Potato Scallop Recipes

SCALLOPED POTATOES FOR TWO

Scalloped Potatoes for Two image

Since I sometimes have to cook for just me, I've been on a search for recipes that make enough for just one or two people. So when I came across this one in the TOH 2002 Annual Recipes that was sent in to them by Edith Jennings of Prarie City, Iowa, I knew I had to try it.The time for peeling the potatoes has been included in the prep time. I guess if you wanted to speed up the time it takes to prepare this recipe, you could slightly cook the potatoes in the microwave or on the stove top. The addition of the French Fried Onions was my idea. Sumitted to " ZAAR " on October 21, 2009.

Provided by Chef shapeweaver

Categories Potato

Time 1h15m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

2 medium potatoes, 2 1/2 cups peeled, washed, and thinly sliced
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons all-purpose flour
1 cup milk
1/4 cup shredded cheddar cheese
1/2 teaspoon salt
1/4 teapoon ground black pepper
1/4 teaspoon Worcestershire sauce
1/4 cup French-fried onions (optional)
paprika (optional)

Steps:

Place potatoes in a greased 1 quart baking dish, set aside.
In a small pan, melt margarine and then add flour cook until the flour taste disappears ( About 3 to 4 minutes ).
Add the milk a little at a time, bring to a boil then reduce heat and stir until slightly thickened.
Add cheese,salt, pepper, and worcestershire sauce and stir until cheese is melted.
Cool sauce slightly, pour over potatoes.
Cover potatoes and bake for 25 minutes at 375 degrees, remove cover and top with french fried onion, and paprika.
Bake for another 20 minutes or until potatoes are fork tender.
Let " rest " for 10 minutes, so sauce will thicken.

SWISS HAM POTATO SCALLOP

Swiss Ham Potato Scallop image

IMHO this is the best ham casserole ever. The Swiss cheese adds divine flavor. I got this recipe from my school principal's wife. Thanks, Eunice! This is perfect for potlucks or sit-down dinners or as a treat for a sick neighbor. It's a little more work but the flavor makes you glad you made it!

Provided by Lorraine of AZ

Categories Ham

Time 1h15m

Yield 5-6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup chopped onion
2 tablespoons butter or 2 tablespoons margarine
3 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/4 cups milk
1/2 cup shredded swiss cheese
2 cups cooked cubed ham
3 cups cooked cubed red potatoes
1 1/2 cups soft breadcrumbs
2 tablespoons melted butter

Steps:

If you do not have leftover cooked red potatoes, cook them first. Cool them enough to handle and cube them. Shred the cheese and cube the ham.
Preheat the oven to 400 degrees. Butter a 1-1/2 quart casserole; reserve.
Saute the onion in the 2 tablespoons butter until tender, not browned. Blend in flour, salt and pepper.
Add the milk; cook and stir until thickened and bubbly. Add the cheese and when melted, stir in the ham and potatoes, being gentle with the stirring.
Turn into prepared casserole.
Prepare the topping. Combine the crumbs and melted butter. Sprinkle on top of casserole.
Bake in preheated oven for 25 to 30 minutes or until lightly browned and bubbly.

Nutrition Facts : Calories 368.5, Fat 18.3, SaturatedFat 10.3, Cholesterol 72, Sodium 1295.5, Carbohydrate 29.8, Fiber 2.2, Sugar 2.3, Protein 20.9

APPLE SWEET POTATO SCALLOP

Apple Sweet Potato Scallop image

This is the perfect side dish on a chilly Autumn evening. The apples give it just the right amount of sweetness, and it smells heavenly cooking. I actually cooked this in a smaller oval casserole dish and used 2 sweet potatoes and 3 apples, so obviously the amounts are very flexible. Just reduce the other ingredients and make sure you use enough OJ so that it covers about 2/3 of the sweet potatoes and apples. Yum! I got this wonderful recipe from my friend Shell Marr.

Provided by Kree6528

Categories Yam/Sweet Potato

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

6 apples, peeled and sliced (if your apples are small you may want at least one more)
6 sweet potatoes, peeled and sliced
1 cup orange juice
1 grated orange, zest of
1 teaspoon cinnamon
1 cup crushed corn flakes or 1 cup breadcrumbs
nonstick cooking spray

Steps:

Spray a 9x13-inch baking dish with non-stick cooking spray.
Place alternate layers of sweet potatoes and apples in baking dish, ending with apples.
Pour orange juice and zest over mixture and sprinkle with cinnamon.
Bake, covered with foil, in preheated 375 degree oven for 40 minutes.
Remove foil, top with crushed cereal or bread crumbs, and spray with non-stick cooking spray.
Bake 15 to 20 minutes more until brown.

Nutrition Facts : Calories 220, Fat 0.4, SaturatedFat 0.1, Sodium 107.1, Carbohydrate 53.9, Fiber 7.6, Sugar 23.7, Protein 3

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