BAKED BASMATI RICE
I do not like rice, but I love it this way! This is the only way I will eat it. This recipe is a spin from observing my mom's Iranian friend preparing Basmati on a stove, he added the chicken stock and I thought it added such a great flavour. My sister always prepares rice in the oven with chopped onions and green peppers, so I tried the Basmati that way. I usually serve it with Tikka Masala on top. *Note* This rice is supposed to be "al dente", that s why less water is used.
Provided by Dannygirl
Categories Rice
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Grease a 9 x 13 baking pan with the olive oil.
- Pour in rice then cover with dry chicken stock.
- Pour water on top.
- Add onion and corn and stir.
- Place butter chunks in various spots around the dish.
- Cover with aluminum foil and bake at 350.
- Stir every once in a while so rice on bottom does not burn and rice is evenly crispy on top.
Nutrition Facts : Calories 452.7, Fat 15.5, SaturatedFat 5.2, Cholesterol 15.3, Sodium 543.9, Carbohydrate 73, Fiber 4.8, Sugar 1.8, Protein 8.6
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