Best Autumn Meatloaf Recipes

Autumn Apple Meatloaf With Apple Glaze image

Provided by Parsley

Categories Pork

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 lb ground beef
1 lb ground pork
1 large egg, beaten
1 small onion, minced
1 small tart apple, peeled, cored and finely chopped
2 cups soft breadcrumbs
salt and pepper
1 cup applesauce
1/8 teaspoon nutmeg
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
2 tablespoons brown sugar

Steps:

Preheat oven to 350 degrees.
In a large bowl, combine beef, pork, beaten egg, minced onion, finely chopped apple, bread crumbs, salt and pepper. Blend together well w/ clean hands.
Shape mixture into loaf and place in a baking dish.
Mix together all the apple glaze ingredients in a seperate bowl and set aside.
Bake meatloaf 350 degrees for 45 minutes. After 30 minutes, evenly pour the apple glaze over top of the meatloaf.
Return to 350 degree oven and continue to cook for about another 45 minutes -- basting with your glaze every 15 minutes, or until done and no longer pink.

Nutrition Facts : Calories 506.1, Fat 28.6, SaturatedFat 10.7, Cholesterol 157.8, Sodium 261.4, Carbohydrate 24.5, Fiber 1.6, Sugar 7.6, Protein 36

Autumn Meatloaf image

Provided by 2Bleu

Categories Potluck

Time 1h15m

Yield 8-12 serving(s)

Number Of Ingredients 14

2 lbs ground turkey
1 (10 ounce) package frozen chopped spinach (thawed, drained and squeeze dry)
1 cup cheddar cheese, shredded
1/2 cup mushroom, finely chopped (optional)
1/2 cup red onion, chopped fine
4 garlic cloves, chopped
1 (1 1/4 ounce) envelope onion soup mix
2 large eggs, beaten
1/2 cup plain breadcrumbs
2 tablespoons prepared yellow mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon poultry seasoning
1/2 teaspoon black pepper
2 cups tomato ketchup (optional)

Steps:

Mix all ingredients well. Place into a large loaf pan (or 2 small loaf pans). Spread ketchup over top if desired.
Preheat oven to 350°F and bake for 55-60 minutes, or until internal temperature registers 165°F Let stand, covered, for 10 minutes to set the meatloaf and to finish cooking (final internal temperature should be 170F.).
To serve: Remove from loaf pan and place on serving platter.