Best Autumn Holiday Tea Recipes
HOT SPICED TEA FOR THE HOLIDAYS
This is an old family favorite, handed down from my great-grandmother. The holidays officially begin with Christmas carols and my favorite hot spiced tea! Definitely a seasonal comfort beverage for me! I prefer to use fresh juices with pulp. The flavors are different. Canned pineapple in light syrup is best. Set the pineapple chunks aside for the rest of your holiday baking. Store leftovers in refrigerator and reheat as needed.
Provided by Darcey Family
Categories Drinks Recipes Tea Hot
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Pour water into a pot; add cloves and cinnamon stick. Bring water to a boil; remove from heat. Add tea bags to water and set aside to steep until the tea is to your preferred strength, at least 5 minutes. Remove and discard cloves, cinnamon stick, and tea bags.
- Stir orange juice, sugar, pineapple juice, and lemon juice together in a saucepan; bring to a boil. Cook and stir the juice mixture until the sugar dissolves completely. Pour juice mixture into the spiced tea; serve hot.
Nutrition Facts : Calories 86.7 calories, Carbohydrate 22 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 8.6 mg, Sugar 20.4 g
AUTUMN TEA!
Lovely anytime but really perfect served hot in the crisp weather. Take along a thermos on a Fall outing.
Provided by Annacia
Categories Beverages
Time 16m
Yield 3 quarts
Number Of Ingredients 7
Steps:
- Place the tea bags in a large heat-proof bowl; add boiling water.
- Cover and steep for 8 minutes.
- Discard tea bags.
- Add the remaining ingredients to tea; stir until sugar is dissolve.
- Serve warm or over ice.
Nutrition Facts : Calories 421.6, Fat 0.6, SaturatedFat 0.1, Sodium 24, Carbohydrate 106.8, Fiber 0.5, Sugar 99, Protein 0.4
AUTUMN TEA
I've been serving beverages made with various flavors of tea at gatherings, and people are always surprised by the results. This blend features flavors we associate with fall - apple, cranberry and pumpkin pie spice. Serve it either warm or cold. -Sandra McKenzie, Braham, Minnesota
Provided by Taste of Home
Time 15m
Yield 3 quarts.
Number Of Ingredients 7
Steps:
- Place the tea bags in a large heat-proof bowl; add boiling water. Cover and steep for 8 minutes. Discard tea bags. Add the remaining ingredients to tea; stir until sugar is dissolve. Serve warm or over ice.
Nutrition Facts : Calories 66 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
MULLED HOLIDAY TEA
Adds a pretty coloured glass of tea, or in a regular teacup, to a buffet table. Nice taste. from Better homes and gardens
Provided by Derf2440
Categories Punch Beverage
Time 25m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Place tea bags in a 4 quart dutch oven.
- Pour the boiling water over tea bags.
- Let steep 5 minutes.
- remove bags and discard.
- Stir in apple juice, wine and brown sugar.
- Make a spice bag of cinnamon stick, cloves and cardamom in a double thick 6 inch square picece 100% cotton cheesecloth.
- Bring corners to gether and tiewith a clean string.
- Add spice bag to tea mixture.
- Bring just to boiling, reduce heat.
- Simmer covered for 10 minutes.
- Discard spice bag.
- Transfer tea to a heatproof serving carafe or pot.
AUTUMN TEA
Make and share this Autumn Tea recipe from Food.com.
Provided by Shellbelle
Categories Beverages
Time 13m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Place the tea bags in a large heat-proof bowl and add the boiling water.
- Cover and steep for 8 minutes.
- Discard tea bags.
- Add the remaining ingredients to tea and stir until sugar is dissolved.
- Serve warm or cold.
Nutrition Facts : Calories 105.3, Fat 0.2, Sodium 6, Carbohydrate 26.7, Fiber 0.1, Sugar 24.8, Protein 0.1
AUTUMN HOLIDAY TEA
Make and share this Autumn Holiday Tea recipe from Food.com.
Provided by HDMac
Categories Beverages
Time 4m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Mix ingredients well and store in air tight container.
- Boil milk for mug of tea.
- Add 1 plain tea bag per mug,pour hot milk over teabag in mug, (donot add water) sprinkle a pinch or two of dry mixture into hot milk and teabag.
- Stir.
- Leave teabag in mug.
- If you really like this, you can always make more of the dry ingredients, just make sure its in equal amounts.
- You can always add a little extra sugar in tea if you like it sweeter.
Nutrition Facts : Calories 11.5, Fat 0.3, SaturatedFat 0.2, Sodium 0.3, Carbohydrate 2.4, Fiber 0.6, Sugar 1.6, Protein 0.1
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