Best Authentic Cheese Fondue Recipes
AUTHENTIC SWISS CHEESE FONDUE
An authentic Swiss family recipe for cheese fondue
Provided by patrickhorton
Time 30m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Leave the garlic cloves whole and warm together with the white wine in a large heavy cast iron saucepan or cheese fondue pan. Do not boil.
- Grate the cheese and sprinkle with the flour. Mix it well and add to the pan.
- Stir well until the cheese is melted.
- Mix the kirsch with the bicarbonate of soda and add to the cheese at the end of cooking.
- Serve with crusty baguette sliced into 3cm slices and quartered. Keep the pan on a low heat to ensure the cheese remains melted. Don't drink beer with fondue!
AUTHENTIC CHEESE FONDUE
Steps:
- Generously rub garlic clove in pot. Pour in white wine and bring to slow boil. Add cheese 1/4 lb at a time. Always use a wooden spoon and stir ingredients in same direction in figure 8's. Mix corn starch and kirsch in seperate bowl and then slowly add to fondue until it thickens (may not need to add all). Sprinkle with nutmeg and white pepper.
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