Best Austrian Chocolate Balls Recipes

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AUSTRIAN CHOCOLATE BALLS



Austrian Chocolate Balls image

I love to prepare these chocolate balls for family gatherings, to share at work or when I have a craving for chocolate! They're not too sweet and the glaze makes them pretty. -Lisa Malshuk, Bellow Falls, Vermont

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2-3 dozen.

Number Of Ingredients 14

2 ounces unsweetened chocolate
1/3 cup butter, cubed
1 cup sugar
1 egg
1 egg yolk
1/2 teaspoon almond extract
1-1/3 cups all-purpose flour
1/2 cup finely chopped almonds
GLAZE:
1 ounce unsweetened chocolate
1 tablespoon butter, softened
1/4 teaspoon almond extract
1-1/4 cups confectioners' sugar
3 to 4 tablespoons milk

Steps:

  • In a microwave, melt chocolate and butter; stir until smooth. In a large bowl, beat the sugar, egg, yolk, extract and chocolate mixture. Gradually add flour and mix well. Stir in nuts. Shape into 3/4-in. balls and place 1 in. apart on ungreased baking sheets., Bake at 350° for 10-12 minutes or until set. Cool. , For glaze, in a microwave-safe bowl, melt chocolate and butter; stir until smooth. Add the extract, sugar and milk and mix well., Dip tops of cookies into glaze; allow excess to drip off. Place on waxed paper; let stand until set. Store in airtight containers.

Nutrition Facts : Calories 96 calories, Fat 4g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 23mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.

AUSTRIAN CHOCOLATE BALLS



Austrian Chocolate Balls image

Delicate dark chocolate balls topped with a rich dark chocolate glaze.

Provided by Cindy Becker

Categories     World Cuisine Recipes     European     Austrian

Time 45m

Yield 42

Number Of Ingredients 13

2 (1 ounce) squares unsweetened chocolate
⅓ cup butter
1 cup white sugar
1 egg
1 egg yolk
½ teaspoon almond extract
1 ⅓ cups all-purpose flour
½ cup finely chopped walnuts
1 (1 ounce) square unsweetened chocolate
1 tablespoon butter
¼ teaspoon vanilla extract
1 cup confectioners' sugar
3 tablespoons milk

Steps:

  • In a small saucepan over low heat, melt 2 squares of chocolate with 1/3 cup of butter. Stir frequently until melted; remove from heat, and set aside to cool. Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix sugar, egg, egg yolk, and almond extract until light and fluffy. Stir in the melted chocolate. Combine flour and walnuts, and stir into the batter until just combined. Shape dough into 3/4 inch balls, and place them 1 inch apart on ungreased cookie sheets. If the dough is too sticky, refrigerate for 30 minutes before forming balls.
  • Bake in the preheated oven for 8 to 12 minutes, or until firm to the touch. Transfer to wire racks immediately, and set aside to cool.
  • In a small saucepan over low heat, melt 1 square of chocolate and 1 tablespoon butter together, stirring frequently until smooth. Remove from heat, and stir in vanilla and confectioners' sugar until well blended. Beat in the milk one tablespoon at a time until the glaze is of the desired consistency. Dip the tops of the cookies into the glaze, and allow to dry completely before storing in an airtight container.

Nutrition Facts : Calories 82.2 calories, Carbohydrate 11.5 g, Cholesterol 14 mg, Fat 4 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 15.2 mg, Sugar 7.7 g

AUSTRIAN CHOCOLATE BALLS



Austrian Chocolate Balls image

Make and share this Austrian Chocolate Balls recipe from Food.com.

Provided by AZPARZYCH

Categories     Dessert

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 13

2 ounces chocolate
1/3 cup margarine
1 cup sugar
1 egg
1 egg yolk
1/2 teaspoon vanilla
1 1/3 cups flour
1/2 cup almonds (finely chopped) or 1/2 cup pecans (finely chopped)
1 ounce chocolate
1 tablespoon margarine
1/4 teaspoon vanilla
1 cup confectioners' sugar
2 tablespoons milk

Steps:

  • Preheat oven to 350 degrees F.
  • Melt together chocolate and margarine in medium saucepan
  • Remove from heat stir in sugar, egg and yolk and vanilla; mix well.
  • Stir in flour and nuts
  • Shape into 3/4 inch balls.
  • Place on ungreased cookie sheet, bake at 350 for 8-12 minutes.
  • Melt 1 ounce chocolate and margarine, remove from heat.
  • Add remaining ingredients, blend well.
  • Dip cookies into glaze to cover.
  • Allow to dry completly before storing in tightly covered container with waxed paper in between layers.

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