PORTUGUESE PULLED PORK
I grew up eating these either in a hard crusty roll or with just boiled parsley potatoes. Being Portuguese we call this Cacoila.
Provided by Theresa Vieira
Categories Pork
Time 16h15m
Number Of Ingredients 12
Steps:
- 1. Add all ingredients, except for the rolls in a plastic zip bag and place in a container and refrigerate overnight.
- 2. Next morning place all ingredients, except the rolls in a slow cooker and and cook for atleast 6 to 8 hours or until meat is falling apart.
- 3. Remove meat to a platter discard any fat and shred meat using to forks.
- 4. Another way to eat this is w/ boiled potatoes.
- 5. Place a good amount of meat on the crusty roll and top with some of the cooked onions.
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