Best Aussie Rissoles Cross Between A Patty And A Meatball Recipes
AUSSIE RISSOLES
My sister, who lives in Queensland, sent me this recipe. Then when she was visiting the states last summer she made it for us. It was delicious!! I don't know how it compares to other rissole recipes, but we sure enjoy it. She stressed in the original recipe that these can be adapted to personal taste, so feel free to play around with the amounts and seasonings. You can use your favorite beef gravy recipe. I usually just make a gravy out of the drippings from the rissoles. When my sister made it she actually made a delicious tomato sauce to go over them. I'll have to get that recipe from her. :)
Provided by Alskann
Categories Meat
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Place all ingredients in mixing bowl; mix well.
- Roll into golf ball size meatballs.
- Heat oil in heavy frying pan.
- Cook meatballs in oil over medium heat, turning as needed, until each side is quite well done and very browned.
- Serve with beef gravy.
AUSSIE RISSOLES (CROSS BETWEEN A PATTY AND A MEATBALL!)
Rissoles are an economical everyday dish. When dining informally with a large group of people, you'll often find Rissoles on the menu, especially if it's a barbeque! You can triple the recipe and freeze the extra cooked Rissoles for future meals or freeze them raw and cook them later. You can serve them with ketchup or gravy as a main dish or eaten cold as a snack. I found this recipe on an Australian website. Enjoy!
Provided by Nif_H
Categories Meatballs
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredients well (except flour).
- Shape into balls and flatten slightly. Make your rissoles 2 1/2" in diameter for a main dish, smaller if serving with pasta or as an appetizer.
- Put flour into a resealable bag and then add 2 rissoles at a time. Shake gently until they are coated. Brush off excess flour before cooking.
- In a small amount of oil, cook on a hot plate on the barbie or indoors fry for about 20 minutes, turning and browning on all sides.
- Variation:.
- Finely grate 1 carrot and 1 zucchini plus 1/2 finely grated red or green pepper. Cook until tender in 2 teaspoons of oil over medium heat. Let cool and then add into step 1.
BEEF AND BACON RISSOLES WITH GRAVY
Make and share this Beef and Bacon Rissoles With Gravy recipe from Food.com.
Provided by Random Rachel
Categories Lunch/Snacks
Time 25m
Yield 8 rissoles, 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook bacon in a large non-stick frying pan over medium-high heat until crisp. Remove from heat.
- Using your hands, combine bacon, beef, breadcrumbs, egg, finely chopped green onions, parsley, Worcestershire sauce and half the barbecue sauce; mix well. Shape mixture into eight rissoles (small patties.).
- Heat oil in the non-stick pan over medium heat. Cook rissoles until browned on both sides and cooked through. Remove from pan, cover to keep warm.
- Drain any excess oil from pan, add mustard, stock and remaining barbecue sauce; bring to the boil. Combine cornstarch and water, stir into gravy and cook until gravy thickens.
- Serve rissoles with gravy, cabbage mash, and cooked greens.
AUSSIE RISSOLES
Make and share this Aussie Rissoles recipe from Food.com.
Provided by CJAY8248
Categories Meat
Time 20m
Yield 12 meatballs, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Thoroughly combine all ingredients in a large bowl.
- Mold by hand into medium size balls or patties and fry in a hot, oiled frypan.
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