POLISH PORK CHOPS WITH SAUERKRAUT
This is a fantastic way to prepare pork chops. I've been doing it for years. For the apples, I usually use Granny Smiths, but you can use any apple that you'd normally eat on its own. DON'T use a cooking apple. You need a sweeter apple to balance with the sauerkraut.
Provided by Cluich
Categories Pork
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Melt the butter in a flameproof casserole dish, and fry the chops till browned on both sides. Remove from pan and set aside.
- Add onion and garlic to the dish and fry till transparent.
- Season with salt and pepper, add the sauerkraut and the bay leaf, and then arrange the pork chops on top.
- Pour in the chicken broth. Bring to a boil, then lower the heat and allow to simmer for about 15 minutes.
- Add apple and cumin. Stir well and simmer for another 15 minutes. Adjust seasoning and serve.
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