Best Aussie Burger Recipes

AUSSIE WORKS BURGER

Steps:

• Preheat an outdoor grill for high heat.
• When the grill is ready, lightly oil the grilling surface. Form the ground beef into four patties, and grill for 5 minutes per side, or until cooked through.
• Meanwhile, melt butter in a large skillet over medium heat. Add onions, and fry until soft. Remove the onions from the skillet, and crack the eggs in the same skillet over medium heat. Cook until the yolks are solid, turning over once. Remove eggs, and set aside. Place the Canadian bacon in the same skillet, and fry until toasted. Remove the bacon, and turn the heat to high. Quickly fry the pineapple rings in the bacon drippings just until browned on each side.
• To Assemble sandwiches: Set bottom of kaiser roll on a plate, and top with burger, a slice of cheese, a slice of Canadian bacon, one fried egg, fried onions, a few slices of beet, a slice of pineapple, a slice of tomato, and a leaf of lettuce. Decorate the top bun with ketchup, mustard, relish and mayonnaise as desired. Place over the burger. Repeat with remaining burgers.

AUSSIE BURGER

Steps:

• Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas); see Grilling Procedure .
• Combine ketchup, mayonnaise, and chile paste.
• Mix beef with 1 teaspoon salt and 1/2 teaspoon pepper, then form into 4 (4 1/4-inch-diameter) patties.
• Lightly toast rolls on grill.
• Pat pineapple dry and brush with 1/2 tablespoon oil.
• Oil grill rack, then grill pineapple and burgers, covered only if using a gas grill, turning once, until pineapple is tender and caramelized and burgers are medium-rare, about 4 minutes total.
• Heat remaining 1/2 tablespoon oil in a large nonstick skillet over medium-high heat until hot, then fry eggs.
• Spread chile mayonnaise on rolls, then assemble burgers with pineapple, beets, eggs, lettuce, and tomato.

BETTY'S BURGER PATTIES - AUSSIE STYLE

Steps:

• 1. Heat the oil in a pan and fry the onion for 2 minutes - enough to take away the rawness and just cook through.
• 2. Place all the ingredients (including the cooked onion) in a large bowl and use your hands to mix well.
• 3. Form into 10-12 equal sized patties. Place on a large plate. Cover and pop in the fridge for at least 1 hour or over night.
• 4. Cook patties on a hot grill, BBQ or griddle plate. Only turn once and DON'T press down with a spatula.
• 5. Serve inside your favourite burger.

AUSSIE STYLE BURGER WITH THE LOT

Steps:

• Cut hamburger rolls in half and butter both sides. Toast both halves on the grill.
• Fry or grill the meat patties, the bacon and the onion slices.
• Flip the patties over and place cheese on top.
• Fry the eggs.
• On bottom half of each bun, add ketchup to taste.
• Assemble the hamburger from the bottom up: lettuce, tomato, beets, onions, pineapple and meat patty. Top with bacon, egg, cheese and bun top.

AUSSIE WORKS BURGER

Steps:

• Preheat an outdoor grill for high heat.
• When the grill is ready, lightly oil the grilling surface. Form the ground beef into four patties, and grill for 5 minutes per side, or until cooked through.
• Meanwhile, melt butter in a large skillet over medium heat. Add onions, and fry until soft. Remove the onions from the skillet, and crack the eggs in the same skillet over medium heat. Cook until the yolks are solid, turning over once. Remove the eggs, and set aside. Place the Canadian bacon in the same skillet, and fry until toasted. Remove the bacon, and turn the heat to high. Quickly fry the pineapple rings in the bacon drippings just until browned on each side.
• To assemble sandwiches: Set bottom of Kaiser rolls on a plate, and top with burger, a slice of cheese, a slice of Canadian bacon, one fried egg, fried onions, a few slices of beet, a slice of pineapple, a slice of tomato, and a leaf of lettuce. Decorate the top bun with ketchup, mustard, relish and mayonnaise as desired. Place over the burger. Repeat with remaining burgers.

AUSSIE BURGER WITH BEETROOT

Steps:

• 1. Mix together first 5 ingredients. Grill or pan fry until desired doneness.
• 2. Before burgers are done, butter cut surfaces of bun and grill for a minute or two.
• 3. Serve burgers on toasted buns, with several slices of beets on each burger, then add other toppings as desired.

AUSSIE BURGER AND CHIPS

Steps:

• 1. Cut the washed desirée potatoes into thick chunky chips and preheat hotplate or frying pan. 2. Heat sunflower oil to 190°C/375°F, and lower the chips into the oil and fry for five to six minutes, until soft but not browned, then remove and allow to cool. 3. Combine the lamb mince, Alpine Pepper, egg yolks, flour and beer. Mix well. 4. Form the mince mix into patties and cook on hotplate or frying pan. Cook pattie to desired done-ness. 5. Also begin to fry the bacon, the pineapple slices and the Spanish onions on the hotplate. 6. Slice the tomatoes and toast the wattleseed and walnut bread. 7. Remove the pattie, pineapple, bacon and Spanish onions from the grill. 8. Heat the oil up to 200°C/400°F, then return the chips to the oil for two to three minutes. Remove and drain well, season with sea-salt and Wildfire Spice. 9. Construct the pattie on the wattleseed and walnut toasted bread, then bacon, onions, pineapple, tomatoes and shredded lettuce. Add a little Mountain Pepper BBQ sauce on top and place the other piece of wattleseed and walnut toasted bread as a sandwich.

AUSSIE BURGER

Steps:

• Prepare grill for direct cooking over med/hot fire. Combine ketchup, mayo, chile paste for sauce. Mix beef with 1t salt, 1/2t pepper and form 4 patties (4.5 inch diameter & not too thick). Toast split rolls on grill. Pat pineapple dry and lightly brush with 1/2T oil. Oil rack and cook burgers and pineapple, turning once, about 4 mins. (fruit should carmelize slightly). Heat remaining oil in nonstick skillet over med/hi heat, fry eggs. Spread chile mayo on rolls, assemble from bottom up: pineapple ring, burger, beets, egg, lettuce tomato.

AUSSIE BURGER

Steps:

• 1. Prepare grill foe direct heat. Cook over medium high heat for charcoal medium heat for gas grill.
• 2. Combine ketchup, mayonnaise, chili paste.
• 3. Mix beef with 1 teaspoon salt and 1 teaspoon pepper then form into 4 41/4 inch patties.
• 4. Lightly toast rolls on grill.
• 5. Pat pineapple dry and brush with 1/2 teaspoon oil.
• 6. Oil grill rack then grill pineapple and burgers turning once until pineapple in tender and caramelized and burgers are medium rare about 4 minutes total
• 7. Heat remaining 1/2 teaspoon oil in a large nonstick skillet over medium heat until hot then fry eggs.
• 8. Spread chili mayonnaise on roll's then assemble burgers with pineapple, beets, eggs, lettuce and tomato.