Best Aunt Susies Dreamsicle Cake Recipes
ORANGE DREAMSICLE CAKE
I found this recipe in a book aptly entitled Old Fashioned Favorite Recipes of All Time. This makes a very moist and attractive bundt cake.
Provided by Crafty Lady 13
Categories Dessert
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Beat salad dressing, cake mix, whipped topping mix, juice, eggs and grated orange peel at medium speed with electric mixer for 2 minutes. Pour into greased and floured 10-inch bundt pan.
- Bake for 35 to 40 minutes or until wooden toothpick inserted near center comes out clean. Let stand 10 minutes; remove from pan. Cool.
- Stir together powdered sugar and mil until smooth. Drizzle over cake, Decorate with sprinkles.
Nutrition Facts : Calories 438.9, Fat 11.6, SaturatedFat 3.5, Cholesterol 81.2, Sodium 465.1, Carbohydrate 79, Fiber 0.8, Sugar 55, Protein 5.8
AUNT SUSIE'S DREAMSICLE CAKE
I remember having this cake when I was just a little girl. My Aunt Susie would make this for all our family get-togethers. A few years ago I called and asked if she would share it with me. A very light and refreshing dessert for the spring and summer months.
Provided by Paula
Categories Dessert
Time 45m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Cut angel food cake into bite-sized cubes and place in an even layer in a 9 x 13 GLASS pan.
- Drain the mandarin oranges, reserving liquid.
- Add enough water to the liquid to equal 1 cup.
- Layer the mandarin oranges over the cake.
- Pour the 1 cup of juice and water into a saucepan and add the jello.
- Bring to a boil, stirring constantly.
- Pour into a large bowl and let cool for 1/2 hour.
- Add the sherbet, Cool Whip, sugar and vanilla.
- Mix well and pour over the cake and oranges.
- Run a knife through the cake to make sure it is distributed evenly throughout.
- Refrigerate until set (best over-night).
- NOTE: It is very important to use a glass pan as a metal pan will rust easily.
ORANGE DREAMSICLE CAKE
Delicious cool summer dessert I found on FB. A new update the old Jello cake. You can use different flavors of jello to suit your tasted. I also use fresh fruit to garnish around the cake.
Provided by Golf Gal
Categories Dessert
Time 25m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Bake the cake as directed in a 9"x 13" pan. Let cake cool completely. Poke holes in cooled cake. Mix 1 package orange gelatin dessert with 1 cup. boiling water and 1 cup cold water. Pour over cooled cake. Cover and refrigerate for 4 hours. Mix pudding mix with cold milk adding the other box of orange Jell-O and vanilla. Beat by hand with a whisk until thickened. Fold 12in the whipped topping. Frost the cake with the pudding mixture. These instructions will make a single layered amazing cake that is delicious.
Nutrition Facts : Calories 313.6, Fat 11.5, SaturatedFat 6.2, Cholesterol 2.5, Sodium 429.5, Carbohydrate 49.8, Fiber 0.5, Sugar 34.6, Protein 3
POUND CAKE-AUNT SUE'S FAMOUS RECIPE - (3.8/5)
Provided by wing118677
Number Of Ingredients 6
Steps:
- Grease and flour tube (or bundt) pan and set out eggs and butter to allow them to come to room temperature. In a large bowl, cream the butter and sugar until smooth. Add the eggs, one at a time, beating for one minute after each addition. Sift the flour and add it to the creamed mixture alternately with the whipping cream. Mix until fully incorporated. Stir in the vanilla. Pour into prepared pan and place in a cold oven. Turn the oven to 300 and bake for 80-90 minutes, until a toothpick inserted in the center comes out clean. Cool completely before removing from pan.
BEST ORANGE DREAMSICLE CAKE
If you love the taste of orange cream popsicles you'll love this cake. I made this for a cookout in the summer and there was no leftovers to go back home.
Provided by Marsha D.
Categories Dessert
Time 45m
Yield 15-20 serving(s)
Number Of Ingredients 8
Steps:
- Set out Cool Whip to thaw.
- Prepare cake mix according to directions for a 9x13 pan,.
- After the cake is done and you bring out of oven, poke holes throughout the cake with a fork.
- Prepare Orange jello with 1 cup of boiling water and pour over the cake.
- Allow to cool in pan for 30 minutes.
- In a large mixing bowl, mix together with hand mixer (or other) instant vanilla pudding with 1 cup milk.
- Stir in orange and vanilla extracts, mix well.
- Fold in Cool whip Spread over the cake and chill for 2 to 3 hours before serving.
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