Best Aunt Pages Cheese Logs Recipes

BEST CHEESE LOG EVER!

Steps:

• Place cream cheese in a small mixing bowl, beat cream cheese with electric beater until softened.
• Add cheddar, mayo, dill pickles, onions and Worcestershire sauce.
• Cover and chill until firm or overnight.
• Roll into logs and roll into real bacon bits.
• Serve with crackers.

SPICY MONTEREY JACK CHEESE LOGS

Steps:

• Combine first 3 ingredients in a large bowl, blend well. Stir in shredded cheeses. Divide cheese mixture in half, and shape each portion into an 8-inch log.
• Combine pecans and chopped parsley, roll logs in nut mixture. Cover and chill 8 hours (I wrapped in wax paper). Let stand 1 hour before serving.
• Serve with a variety of crackers. Garnish if desired.

CHEESE LOG

Steps:

• 1. Shred Colby-jack cheese.
• 2. Add cream cheese and seasonings to a bowl.
• 3. Mix cream cheese by hand.
• 4. Add Colby-jack cheese and, by hand, mix well.
• 5. Form into a log. Wrap cheese in Saran Wrap and place in refrigerator.
• 6. Refrigerate at least 1 hour before serving. *The flavors intensify overnight~~got a little KICK to it!

CHEESE LOG

Steps:

• Pat out Velveeta cheese between wax paper.
• Roll Velveeta into a rectangle, not too thin, about the length of the platter you will serve it on.
• Spread softened cream cheese that has been combined with diced chiles over Velveeta.
• Roll up into a log.
• Chill.
• Serve with Ritz or other type crackers.

MAKE-AHEAD CHEESE LOGS

Steps:

• In a bowl mix together the first 7 ingredients until well blended.
• Divide the mixture in half and shape into logs.
• In a bowl mix together the nuts with the chopped parsley, then divide mixture evenly in half.
• Roll each log into the nut/parsley mixture (can use more than 1 cup nuts if desired).
• Cover with plastic wrap and chill for a minimum of 8-24 hours.
• To freeze; chill the logs for 8-24 hours, then place in the freezer to freeze until firm, remove then wrap in plastic wrap then tightly in foil, place back into the freezer for up to 1 month.
• Defrost overnight in fridge before serving.

ADDICTIVE CHEESE LOGS

Steps:

• 1. Place cheeses into a large mixing bowl to soften. Add minced garlic and turn mixer on. Mix on slow speed until cheeses are completely blended.
• 2. Add finely chopped nuts, and mix well. Take a good length of waxed paper and pour a thick line of paprika in the center.
• 3. This is the MESSY part! Using food service gloves, take a large handful of the cheese mixture and form into a log about 1 inch in diameter and 8 inches long (depending on your hand size - mine are large). Place on top of the paprika and roll back and forth until the log is completely covered in the paprika.
• 4. Wrap log in plastic wrap tightly, then place into a freezer container or wrap again in aluminum foil. These can be frozen for several months, or placed in refrigerator to firm up.
• 5. To serve, unwrap frozen or chilled log and place on serving plate. Surround with your favorite crackers and stand back! It will disappear very quickly!

CHEDDAR CHEESE LOG

Steps:

• Microwave cheeses to soften.
• Mix all ingredients together in large bowl, and chill till set.
• Mold into log shape.
• Roll the log in more chopped nuts.
• Chill again until firm.

AUNT PAGE'S CHEESE LOGS

Steps:

• Mix nuts and parsley; reserving 1/2
• Mix all ingredients thoroughly using a food processor.
• Roll into two balls, coating them with the nut and parsley mixture.