Best Aunt Nicoles Marshmallow Squares Recipes

AUNT NICOLE'S MARSHMALLOW SQUARES

Steps:

• In a double boiler mix eggs, sugar and butter and cook for 25 minutes.
• Remove and let cool (not cold, just cool so marshmallows don't melt and loose shape).
• Add ½ box of Social Tea (crushed or powdered).
• I use my food processor but before I had one I used the rolling pin and crushed the biscuits between a clean, dry dish cloth or in a freezer ziplock.
• Add ½ bag of white mini marshmallows.
• Grease pan with margarine or butter before adding mix.
• Gives a square 9" pan. Let cool.
• Note: I double everything and it works well. I use a long rectangular Tupperware or pyrex dish.

PEANUT BUTTER MARSHMALLOW SQUARES

Steps:

• In the lower pot of a double boiler, add water halfway to top and bring to a boil. Reduce heat to a simmer. In the top of a double boiler, heat butter, butterscotch chips, and peanut butter until melted. Remove from heat.
• Stir in coconut, walnuts, and marshmallows.
• Pour mixture in buttered pan. Refrigerate and cut into squares. Store in the refrigerator.

NO BAKE PEANUT BUTTER MARSHMALLOW SQUARES

Steps:

• Heat a large pot over low heat and add peanut butter, butter, and butterscotch chips.
• Constantly stir until totally melted (this will take about 10 minutes, but eventually everything will melt). Remove from heat and set aside to cool for about 10 more minutes.
• Fold in marshmallows until evenly coated and distributed. Some may melt, and that's fine.
• Spray a 9x13 inch pan with nonstick spray and spread mixture in the pan.
• Let sit at room temperature for a few hours to firm up or place in fridge.

MARSHMALLOW SQUARES

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). In a medium bowl, mix together the flour, brown sugar and butter until crumbly and well blended. Press the mixture into the bottom of an ungreased 9x9 inch baking pan.
• Bake for 20 minutes in the preheated oven, until firm and golden. Set aside to cool.
• Pour cold water into a medium saucepan and sprinkle the gelatin over it. Let stand 5 minutes. Stir in the white sugar and salt. Cook over medium heat, stirring to dissolve sugar and gelatin. When the mixture is clear, remove from heat and stir in the confectioners' sugar. Set aside until cool.
• When the mixture has cooled to luke warm, stir in the baking powder, vanilla and almond extracts and any color of food coloring. Beat at high speed with an electric mixer until the mixture can hold a peak. Pour over the shortbread base and cool until the gloss disappears. Cut into 36 squares and enjoy!

BUTTERSCOTCH MARSHMALLOW SQUARES

Steps:

• Melt together butter, peanut butter and butterscotch chips. Mix 1 package of miniature marshmallows with melted mixture.
• Press in an 8-inch square pan.
• Refrigerate.
• Cut in squares.