Best Aunt Mabels Coconut Pound Cake Recipes

COCONUT POUND CAKE

Coconut Pound Cake image

Make and share this Coconut Pound Cake recipe from Food.com.

Provided by iewe7726

Categories Dessert

Time 1h45m

Yield 1 cake

Number Of Ingredients 7

Ingredients

5 eggs, Room Temperature
4 cups sugar
3 cups all-purpose flour
1 cup butter, Room Temperature
1 cup coconut milk
1 cup shredded coconut
1 tablespoon coconut extract

Steps:

Preheat Oven to 325 degrees and cream butter and sugar together.
Add the eggs one at a time.
Slowly add flour & coconut milk, alternating between the two. Then add coconut extract and then shredded coconut.
Pour batter into a buttered/floured pound cake pan and place in center of oven.
Bake for 1 hour and 30 minutes - do not open oven door until timer goes off.

Nutrition Facts : Calories 7999.6, Fat 292.9, SaturatedFat 200.1, Cholesterol 1418, Sodium 2342, Carbohydrate 1290.1, Fiber 14.9, Sugar 993.1, Protein 78.2

COCONUT POUND CAKE

Coconut Pound Cake image

My grandchildren love this recipe for a coconut-flavored pound cake.

Provided by Janie Carter

Categories Desserts Cakes Pound Cake Recipes

Time 1h25m

Yield 14

Number Of Ingredients 12

Ingredients

2 cups white sugar
1 cup butter
5 eggs
2 cups all-purpose flour
1 ½ teaspoons baking powder
½ cup milk
3 ½ ounces flaked coconut
1 teaspoon coconut extract
1 cup white sugar
¼ cup water
1 teaspoon coconut extract
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
In a large bowl, cream together 2 cups sugar and the butter. Fold in the eggs one at a time, fully incorporating each one before adding another.
In separate bowl, mix the flour, baking powder, milk, flaked coconut, and 1 teaspoon coconut extract. Beat into the creamed mixture. Pour the batter into the prepared pan.
Bake 1 hour in the preheated oven, or until a knife inserted in the center comes out clean. Cool on a wire rack for just a few minutes, then place on cake platter.
To make the glaze, mix together in a small saucepan 1 cup sugar, water, 1 teaspoon coconut extract, and walnuts. Boil for 1 minute, and pour over still warm cake.

Nutrition Facts : Calories 438.3 calories, Carbohydrate 61.4 g, Cholesterol 102 mg, Fat 20 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 11.1 g, Sodium 195 mg, Sugar 46.1 g