Best Aunt Ednas Banana Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MY AUNT'S BANANA BREAD



My Aunt's Banana Bread image

I got this recipe from one of my aunts, who got it from an old woman she met in Hawaii while stationed there. It is hands-down the very best banana bread I've ever tasted!! No extra buttering required ;)

Provided by tangyh

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h25m

Yield 12

Number Of Ingredients 11

3 ripe bananas, mashed
1 teaspoon distilled white vinegar
1 ½ cups white sugar
½ cup butter, softened
2 eggs, beaten
2 ¼ cups all-purpose flour
¾ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
½ cup chopped walnuts
½ cup chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • Stir the bananas and vinegar together in a bowl, and set aside. Cream the sugar and butter together in a large bowl until creamy and smooth, then beat in the eggs. Stir in the reserved banana mixture. In a separate bowl, stir the flour, baking soda, baking powder, and salt together until the mixture is free of lumps. Mix the flour mixture into the butter-sugar mixture until well blended, and stir in the chopped walnuts and chocolate chips. Spread the batter into the prepared loaf pan.
  • Bake in the preheated oven until lightly browned and a toothpick inserted into the center of the loaf comes out clean, 50 to 60 minutes. Let cool in pan about 5 minutes, then turn out onto a wire rack.

Nutrition Facts : Calories 353.6 calories, Carbohydrate 54.8 g, Cholesterol 51.3 mg, Fat 14.1 g, Fiber 2.1 g, Protein 4.9 g, SaturatedFat 6.7 g, Sodium 263.6 mg, Sugar 32.7 g

AUNT EDNA'S BANANA BREAD



Aunt Edna's Banana Bread image

I love my Aunt Edna and her banana bread recipe. I think of her every time I make it. She is 86 now and I know she would be tickled pink just knowing I shared it with all of you.

Provided by Kimi Gaines

Categories     Sweet Breads

Time 1h10m

Number Of Ingredients 10

2 3/4 c flour
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
2 c sugar
3 eggs
2 c bananas, mashed
1 c crushed pineapple, drained
1 c oil
1 c pecans or walnuts, chopped

Steps:

  • 1. Combine dry ingredients, mix well. Add wet ingredients and mix well. Pour batter into 2 greased loaf pans.
  • 2. Bake 350F for 55 minutes or until wooden pick comes out clean.
  • 3. ****I had enough batter to make a small mini loaf.

AUNT HOLLY'S BANANA BREAD



Aunt Holly's Banana Bread image

Aunt Holly's Banana Bread has no nuts, but it's loaded with chocolatey chips.

Categories     Chocolate     Fruit     Breakfast     Brunch     Bake     Christmas     Kid-Friendly     Banana     Winter     Edible Gift     Cookie     Small Plates

Number Of Ingredients 8

3 to 4 ripe bananas
1/4 cup melted butter
1 cup sugar
1 1/2 cups flour
1/4 teaspoon salt
1 egg, beaten
1 teaspoon baking soda
Chocolate chips (as many as you want!)

Steps:

  • Preheat oven to 350°F. Mash the bananas in a bowl. Add all the remaining ingredients and mix well with a wooden spoon. Bake in a buttered loaf pan until a toothpick stuck into the bread comes out clean, 55 to 60 minutes. Slice and serve.

AUNT CARRIE'S BANANA BREAD



Aunt Carrie's Banana Bread image

This not "just another" banana bread. I've made it time and time again throughout the years. It's from an old and yellowed recipe clipping (50 plus years old) from my local newspaper that my great aunt had written her own success notes beside. My aunt was a caterer, and she writes that this banana bread was her most requested treat for her teas and luncheons.

Provided by Fauve

Categories     Breads

Time 1h5m

Yield 16 5x9 loaf

Number Of Ingredients 8

1/2 cup shortening
1 cup sugar
2 eggs
4 medium bananas
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1/2 cup pecans, chopped

Steps:

  • Cream shortening and sugar.
  • Add unbeaten eggs.
  • Beat well.
  • Blend in well-mashed bananas.
  • Add flour in which soda and salt have been sifted together.
  • (Batter should be about the same consistency as a cake batter. If too stiff, add a small dash of milk. If too thin, add small amount of flour.) Stir in pecans.
  • Pour into a greased and floured 5 x 9 inch loaf pan.
  • Bake at 350* for about 50 minutes or until done.

Nutrition Facts : Calories 220.8, Fat 9.7, SaturatedFat 2.1, Cholesterol 26.4, Sodium 233.4, Carbohydrate 31.7, Fiber 1.5, Sugar 16.3, Protein 3

AUNT EDNA'S CORNBREAD



Aunt Edna's Cornbread image

found this recipe in the newspaper several years ago and has been a favorite since.

Provided by ketti baehr

Categories     Sweet Breads

Number Of Ingredients 6

2 c bisquick
6 Tbsp yellow cornmeal
1 c sugar
2 eggs
1 c milk
1/2 c melted margarine or butter

Steps:

  • 1. Combine bisquick, cornmeal, sugar in bowl
  • 2. add eggs and milk
  • 3. Mix until well-blended but don't overmix.
  • 4. Add melted butter,mix gently and pour into greased 8x8 or 9x9 dish.
  • 5. Bake 35-40 min or until inserted knife comes out dry.

JOY'S EASY BANANA BREAD



Joy's Easy Banana Bread image

This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!

Provided by Joy

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h15m

Yield 10

Number Of Ingredients 7

3 ripe bananas, mashed
1 cup white sugar
1 egg
¼ cup melted butter
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
  • Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir salt into batter. Pour batter into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.

Nutrition Facts : Calories 225 calories, Carbohydrate 42.4 g, Cholesterol 30.8 mg, Fat 5.4 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 3.1 g, Sodium 398.8 mg, Sugar 24.4 g

Related Topics