CINNAMON ROLL CAKE BARS

Cinnamon Roll Cake Bars image

Cinnamon rolls aren't always for breakfast! These blondies transform one of our favorite morning treats to a dessert that can be enjoyed any time of day.

Provided by Annalise Sandberg

Categories Dessert

Time 1h40m

Yield 12

Number Of Ingredients 13

Ingredients

1 box Betty Crocker™ Super Moist™ cake mix yellow
1/4 cup vegetable oil
1 egg
1/3 cup milk
1/3 cup light or dark brown sugar
1 teaspoon ground cinnamon
3 tablespoons butter, melted
4 oz cream cheese, softened
1/4 cup butter, softened
2 cups powdered sugar
Pinch salt
1/2 teaspoon vanilla
2 to 3 tablespoons milk

Steps:

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray, or line with cooking parchment paper.
In large bowl, mix blondie bar ingredients. Batter will be very thick. Spread evenly in pan.
In small bowl, mix cinnamon swirl ingredients. Drop by spoonfuls on top of batter in pan. Use knife to swirl some into batter.
Bake 25 to 30 minutes or until edges are golden brown and center is dry. Cool completely, about 1 hour.
In medium bowl, beat cream cheese frosting ingredients with electric mixer on medium speed, using enough milk to make a thick and fluffy frosting. Spread on top of blondies. Cut into 4 rows by 3 rows.

Nutrition Facts : Calories 380, Carbohydrate 56 g, Cholesterol 45 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 42 g, TransFat 0 g