Best Aunt Bettys Chocolate Peanut Butter Fudge Recipes

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OLD FASHIONED PEANUT BUTTER CHOCOLATE FUDGE



Old Fashioned Peanut Butter Chocolate Fudge image

How can you go wrong with Peanut Butter and Chocolate? My mom got this recipe from the church we went to when I was a kid.. brings back lots of memory's.

Provided by darstrst

Categories     Candy

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

2 cups sugar
1 pinch salt
1 teaspoon vanilla
1 cup peanut butter
1/3 cup cocoa
1/2 cup milk
1 tablespoon butter

Steps:

  • Combine sugar, cocoa, milk, salt and vanilla in saucepan.
  • Mix well, bring to boil over low heat.
  • Let boil until definite ball forms in cold water.
  • Remove from heat.
  • Add butter and peanut butter.
  • Stir well, pour into pan, cut in squares. Cool.

AUNT HANNAH'S FOOLPROOF PEANUT BUTTER FUDGE



Aunt Hannah's Foolproof Peanut Butter Fudge image

Creamy. Soft. Peanut Buttery. My sister-in-law gave me this recipe nearly 30 years ago, and my family and friends have insisted that I make multiple batches of it during the Holidays ever since. They've been known to monitor the amount they each receive in goodie packages, and to actually fight over it. I usually omit the nuts, so that the creamy, melt in your mouth texture isn't hindered.

Provided by NanaRLL

Categories     Candy

Time 30m

Yield 1 13x9 pan

Number Of Ingredients 8

1 (12 ounce) can evaporated milk
5 cups sugar
1/2 cup butter or 1/2 cup margarine
1 dash salt
7 ounces marshmallow creme
14 ounces peanut butter (Jiff \ good quality peanut butter is a MUST)
1 teaspoon vanilla extract
1/2 cup walnuts, chopped (optional)

Steps:

  • Lightly butter or grease a 13x9 pan; set aside.
  • Measure out peanut butter, marshmallow creme and vanilla onto a large, lightly buttered or greased plate; set aside.
  • Place evaporated milk and sugar into a large heavy pot; stir until combined. Add butter or margarine and salt.
  • Bring to a boil over medium heat while stirring; adjust heat until a consistent medium-boil is achieved. (You need to lower the heat if the bubbles are popping and spurting dangerously close to your hand while stirring.).
  • Boil 12 minutes (more or less), stirring constantly.
  • Remove from heat; quickly add remaining ingredients and beat by hand until thoroughly combined.
  • Pour into prepared pan. Let cool. Cut into 1-inch pieces. Cover tightly with aluminum foil.
  • Note for subsequent batches: If your batch is less firm than you'd like, increase cooking time a minute or so. If it's too firm, or becomes dry or crystal-ly when cooled, decrease cooking time or add more peanut butter.

GRANDMOTHER'S CHOCOLATE PEANUT BUTTER FUDGE



Grandmother's Chocolate Peanut Butter Fudge image

Make and share this Grandmother's Chocolate Peanut Butter Fudge recipe from Food.com.

Provided by Mohoneybee

Categories     Candy

Time 5m

Yield 36 squares

Number Of Ingredients 8

2 1/2 cups sugar
1 pinch salt
2 teaspoons corn syrup
5 teaspoons cocoa
1 cup milk
2 tablespoons butter
1/2 cup peanut butter
1/2 teaspoon vanilla

Steps:

  • Combine first 5 ingredients, boil until soft ball stage.
  • Remove from heat, then add butter and peanut butter.
  • Stir around a few times and let cool slightly.
  • Then add vanilla.
  • Beat it and pour out onto buttered dish, or parchment covered dish. (Grandmother always used an oval meat serving dish, I tend to use a small rectangular pan. This makes for evenly sized pieces.)
  • Cool, and cut into squares.

Nutrition Facts : Calories 86.5, Fat 2.7, SaturatedFat 0.9, Cholesterol 2.6, Sodium 28.7, Carbohydrate 15.3, Fiber 0.3, Sugar 14.3, Protein 1.2

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