Best Au Jus Onion Burgers Recipes

ONION BEEF AU JUS

Onion Beef au Jus image

Garlic, onions, soy sauce and onion soup mix flavor the tender beef in these savory hot sandwiches served with a tasty, rich broth for dipping. The seasoned beef makes delicious cold sandwiches, too. -Marilyn Brown, West Union, Iowa

Provided by Taste of Home

Categories Dinner Lunch

Time 2h50m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

1 beef rump roast or bottom round roast (4 pounds)
2 tablespoons canola oil
2 large sweet onions, cut into 1/4-inch slices
6 tablespoons butter, softened, divided
5 cups water
1/2 cup reduced-sodium soy sauce
1 envelope onion soup mix
1 garlic clove, minced
1 teaspoon browning sauce, optional
1 loaf (1 pound) French bread
1 cup shredded Swiss cheese

Steps:

In a Dutch oven over medium-high heat, brown roast on all sides in oil; drain. In a large skillet, saute onions in 2 tablespoons of butter until tender. Add the water, soy sauce, soup mix, garlic and, if desired, browning sauce. Pour over roast., Cover and bake at 325° for 2-1/2 hours or until meat is tender., Let meat stand for 10 minutes, then thinly slice. Return meat to pan juices. Split bread lengthwise; cut into 3-in. sections. Spread with remaining butter. Place on a baking sheet., Broil bread 4-6 in. from the heat for 2-3 minutes or until golden brown. Top with beef and onions; sprinkle with cheese. Broil for 1-2 minutes or until cheese is melted. Serve with pan juices.

Nutrition Facts : Calories 422 calories, Fat 19g fat (8g saturated fat), Cholesterol 114mg cholesterol, Sodium 1179mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 2g fiber), Protein 38g protein.

AU JUS ONION BURGERS

Au Jus Onion Burgers image

Very tasty Burger recipe served with a flavorful dipping sauce. Use whatever type bun that you like but I recommend a really crispy roll or an 8" slice of French Baguette sliced through the middle. Use the cheese of your choice. Serve with a small green/tomato side salad. I have said 4 slices of cheese and 4 rolls but you can make this recipe to serve 6 just get 2 more rolls & cheese slices. I have added 1-2 tsp Wasabi but only if you like HOT

Provided by Bergy

Categories Lunch/Snacks

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs lean ground beef
1 garlic clove, crushed (more if you love garlic)
2 tablespoons Worcestershire sauce
pepper
1 -2 teaspoon wasabi (optional)
1 medium onion, sliced
11 1/2 ounces French onion soup, undiluted
4 slices cheese
4 crisp rolls or 4 pieces baguette

Steps:

Mix the beef with the worchestershire sauce, garlic, Wasabi (if using) & pepper.
Shape into 4 patties to match the shape and size of your rolls.
Cook the patties in a skillet. Have heat on high, brown one side of the patties, turn heat to medium, flip the patties, add the onion and cover the pan.
Contimue cooking until the patty is nicely browned and the onions are golden, stir the onions a few times to prevent burning while cooking.
Pour in the onion soup, turn heat to high, bring to a simmer and cook covered a further 5 minutes.
Meanwhile Toast the inside of your bun, top with cheese(I like to broil the bun so the cheese melts).
Place meat and onions on the bun.
Serve with the" Au Jus" in individual cups large enough to dip the burger.
Enjoy.

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