Best Au Gratin Sweet Peas Recipes

AU GRATIN PEAS

Au Gratin Peas image

Make and share this Au Gratin Peas recipe from Food.com.

Provided by RepoGuysWife

Categories Vegetable

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 small onion, chopped
2 tablespoons butter
2 tablespoons flour
1 cup milk
3 cups frozen peas, thawed
1/2 cup seasoned bread crumbs
2 cups cheddar cheese, shredded

Steps:

Melt butter in a skillet.
Add onion and saute until tender.
Sprinkle with flour and stir until combined.
Add cold milk and stir until mixture thickens. You may need to add more milk or flour to achieve desired consistency.
Place peas in a lightly greased baking dish.
Pour milk mixture over peas.
Sprinkle with bread crumbs and cheese.
Bake at 350º F. for 35 minutes.

AU GRATIN PEAS AND POTATOES

Au Gratin Peas and Potatoes image

While this delicious potato skillet is a wonderful side dish, we find it satisfying enough to be a main course, too. The skillet preparation takes less time than it does to bake an au gratin casserole or scalloped potatoes-but it's still good old-fashioned comfort food at its best! -Marie Peterson, DeForest, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

6 bacon strips, diced
1 medium onion, chopped
4 cups sliced peeled cooked potatoes
1/2 teaspoon salt
1 package (10 ounces) frozen peas, cooked and drained
2 cups shredded sharp cheddar cheese, divided
1/2 cup mayonnaise
1/2 cup 2% milk

Steps:

In a large skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 1 tablespoon drippings. In the drippings, saute onion until tender. , Layer with potatoes, salt, peas, 1 cup cheese and bacon. Reduce heat; cover and simmer until heated through, about 10 minutes. , Combine mayonnaise and milk until smooth; pour over bacon. Sprinkle with the remaining cheese. Remove from the heat; let stand for 5 minutes before serving.

Nutrition Facts : Calories 473 calories, Fat 31g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 794mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 4g fiber), Protein 18g protein.