Best Asparagus Spirals Recipes

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ASPARAGUS HAM SPIRALS



Asparagus Ham Spirals image

These appealing appetizers are sure to be a hit at your next party. I'm on the arts council in our small town, so I came up with this snack recipe to serve at some of the events we cater. People will think you really fussed with these yummy bits! -Linda Fischer Stuttgart, Arkansas

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 28 appetizers.

Number Of Ingredients 6

8 fresh asparagus spears, trimmed
1 tube (8 ounces) refrigerated crescent rolls
1 carton (8 ounces) spreadable chive-and-onion cream cheese
4 thin rectangular slices deli ham
2 tablespoons butter, melted
1/4 teaspoon garlic powder

Steps:

  • Place asparagus in a skillet; add 1/2 in. of water. Bring to a boil. Reduced heat; cover and simmer for 3-5 minutes or until crisp-tender. Drain and set aside., Separate crescent dough into four rectangles; seal perforations. Spread cream cheese over each rectangle to within 1/4 in. of edges. Top each with ham, leaving 1/4 in. uncovered on one long side. Place two asparagus spears along the long side with the ham; roll up and press seam to seal., Cut each roll into seven pieces. Place cut side down 1 in. apart on greased baking sheets. Combine butter and garlic powder; brush over spirals. Bake at 375° for 10-12 minutes or until golden brown.

Nutrition Facts : Calories 171 calories, Fat 12g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 495mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.

ASPARAGUS AND RED PEPPER HAM SPIRALS



ASPARAGUS AND RED PEPPER HAM SPIRALS image

Categories     Cheese     Vegetable     Appetizer     Fry

Yield Makes 48

Number Of Ingredients 7

16 fresh asparagus spears, stems trimmed
16 thin slices of sweet red pepper
4 tablespoons of Honey Dijon Mustard
16 slices of black forest ham
16 slices of Swiss Cheese
2 eggs, beaten lightly
2 cups of bread crumbs

Steps:

  • In a deep pan add abit of water and cook asparagus until tender (6-8 minutes). Drain well. Spread 1 tsp on dijon mustard on each slife of ham Top ham with one slife of Swiss Cheese Place an asparagus spear and a thin slice of sweet red pepper at one end of ham and cheese slice. Roll up slice tightly and secure with a toothpick. Dip ham, cheese and asparagus roll in beaten egg, then roll in bread crumbs. In a frying pan heat 1 inch of oil and fry the rolls a few at a time until golden brown (about 3-4 minutes). Drain on paper towels. Cut each roll between the toothpicks so you have 3 pieces with each roll.

HAM AND ASPARAGUS SPIRALS



Ham and Asparagus Spirals image

These are too good to eat just one.

Provided by Dawne Trackey

Categories     Other Snacks

Time 25m

Number Of Ingredients 6

1 can(s) refrigerated crescent rolls
1 c onion and chive cream cheese
8 slice boiled ham, sliced
8 asparagus, fresh
2 Tbsp butter
3/4 tsp garlic powder

Steps:

  • 1. Pre-heat oven 375 degrees. Unroll dough and seperate into 4 retangular shapes. Spread onion and chive cream cheese evenly on dough. Top cream cheese with 2 slices of ham so that they cover the rectangle without overhanging.
  • 2. Steam 8 pieces of Asparagus 3-5 min. Place 2 pieces on each rectangle long way. Start at asparagus roll and seal.
  • 3. Cut each log into 7 pieces. Mix 2 tablespoons mealted butter with garlic powder and baste top of each spiral.
  • 4. Cook 10-12 min. at 375 degrees. Cool for 10 min. before eating.

HAM ASPARAGUS SPIRALS



Ham Asparagus Spirals image

Just three ingredients are all you need to prepare these impressive-looking hors d'ouevres. A vegetable appetizer is a welcome addition to the table.

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 20 appetizers.

Number Of Ingredients 3

20 fresh asparagus spears, trimmed
20 thin slices deli ham
1 package (10.6 ounces) refrigerated Italian breadsticks and garlic spread

Steps:

  • In a large skillet, bring 1/2 in. of water to a boil; add asparagus. Reduce heat; cover and simmer for 2 minutes. Drain and immediately place asparagus in ice water; drain and pat dry. , Wrap a slice of ham around each asparagus spear. Unroll breadstick dough; spread with garlic spread. Cut each breadstick in half lengthwise. Wrap one piece of dough, garlic spread side in, around each ham-wrapped asparagus spear. , Place on an ungreased baking sheet. Bake at 375° for 13-15 minutes or until golden brown. Serve immediately.

Nutrition Facts : Calories 49 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

PROSCIUTTO ASPARAGUS SPIRALS



Prosciutto Asparagus Spirals image

Prosciutto Asparagus Spirals

Categories     Side     Bake     Asparagus     Prosciutto     Pastry

Yield Serves 30

Number Of Ingredients 4

1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
6 tablespoons garlic & herb spreadable cheese, softened
8 slices prosciutto or thinly sliced deli ham
30 medium asparagus spears, trimmed

Steps:

  • Heat the oven to 400°F. Unfold the pastry sheets on a lightly floured surface. Spread 3 tablespoons cheese on each pastry sheet. Top each with 4 slices prosciutto. Cut each into 15 strips crosswise, making 30 in all.
  • Tightly wrap 1 pastry strip around each asparagus spear, prosciutto-side in. Place the pastries seam-side down onto 2 baking sheets.
  • Bake for 15 minutes or until the pastries are golden brown.
  • TIPS
  • • Don't try to manipulate Puff Pastry that's not completely thawed; unfolding it while it's still frozen could tear the sheet.
  • • When cutting Puff Pastry, the sharper the knife or pastry cutter, the better. A dull edge can cement layers together and prevent pastry from rising.

HAM ASPARAGUS SPIRALS



Ham Asparagus Spirals image

Just three ingredients are all you need to prepare these impressive-looking hors d'ouevres. A vegetable appetizer is a welcome addition to the table.

Provided by @MakeItYours

Number Of Ingredients 3

20 fresh asparagus spears, trimmed
20 thin slices deli ham
1 package (10.6 ounces) refrigerated Italian breadsticks and garlic spread

Steps:

  • In a large skillet, bring 1/2 in. of water to a boil; add asparagus. Reduce heat; cover and simmer for 2 minutes. Drain and immediately place asparagus in ice water; drain and pat dry., Wrap a slice of ham around each asparagus spear. Unroll breadstick dough; spread with garlic spread. Cut each breadstick in half lengthwise. Wrap one piece of dough, garlic spread side in, around each ham-wrapped asparagus spear., Place on an ungreased baking sheet. Bake at 375° for 13-15 minutes or until golden brown. Serve immediately.

ASPARAGUS SPIRALS



Asparagus Spirals image

From the December 2008 / January 2009 issue of Every Day with Rachael Ray. So simple that it almost really isn't even a recipe.

Provided by Ms B.

Categories     Vegetable

Time 30m

Yield 15 serving(s)

Number Of Ingredients 3

2 tablespoons parmesan cheese, grated
1 sheet puff pastry
15 asparagus spears

Steps:

  • Sprinkle 1 thawed puff pastry sheet with grated Parmesan, then cut lengthwise into 15 strips.
  • Wrap each of 15 asparagus spears with a pastry strip.
  • Season with salt and pepper.
  • Bake in a 400 degree oven until golden, about 20 minutes.

Nutrition Facts : Calories 96.2, Fat 6.5, SaturatedFat 1.7, Cholesterol 0.6, Sodium 53, Carbohydrate 8, Fiber 0.6, Sugar 0.3, Protein 1.8

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