Best Asparagus Parmesan Tart Recipes

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ASPARAGUS-PARMESAN TART



Asparagus-Parmesan Tart image

Store-bought puff pastry makes easy work of this seasonal tart recipe from "Martha Stewart's Dinner at Home." For the most flavorful (and flaky) results, look for all-butter brands of frozen puff pastry, such as Dufour. Follow this dish withShrimp in Saffron Broth and Apricot-Almond Ice Cream Sandwiches for a quick spring meal.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 7

1 sheet (14 ounces) frozen puff pastry, thawed
All-purpose flour, for dusting
1 large egg, well beaten
10 medium asparagus spears, tough ends trimmed, shaved into thin strips using a vegetable peeler
2 teaspoons extra-virgin olive oil
Coarse salt and freshly ground pepper
1/2 cup finely grated Parmigiano-Reggiano cheese

Steps:

  • Preheat oven to 400 degrees. Roll out dough on a lightly floured work surface, just until creases are smooth. Trim dough to a 10-inch square. Lightly score a 1/2-inch border around dough. Brush off excess flour and transfer dough to a parchment-lined baking sheet. Freeze 15 minutes.
  • Brush border of dough with the beaten egg. Bake until puffed and starting to brown, 10 to 12 minutes. Toss asparagus with the oil, and season with salt and pepper.
  • Remove tart shell from oven and press down on the center with a spatula. Arrange asparagus on top. Bake until asparagus is crisp-tender, about 8 minutes. Remove from oven and sprinkle cheese evenly on top. Bake until cheese is melted, about 4 minutes more. Let cool on a wire rack 5 minutes before slicing into squares.

ASPARAGUS, HORSERADISH AND PARMESAN TART



Asparagus, Horseradish and Parmesan Tart image

I got this from BBC food, while trying to get inspired for ZWT, Britain/Ireland recipes. The credit goes tp British Asparagus It sounds fabulous. I think I will make it this weekend, as it seems to be a relatively quick dish.

Provided by conniecooks

Categories     Vegetable

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

1 lb asparagus
13 1/4 ounces puff pastry, thawed (frozen ready made)
1 beaten egg, for brushing
8 ounces creme fraiche
4 egg yolks
1 tablespoon finely chopped chives
2 tablespoons horseradish (extra strong)
1/2 cup whipping cream
salt & pepper
2 tablespoons parmesan cheese (freshly grated)

Steps:

  • Clean and trim tough ends on asparagus.
  • Take pastry from fridge 10 minutes before using.
  • Preheat oven to 425°F.
  • Unroll Pastry and place on baking sheet.
  • With a sharp knife point score a line around the pastry about a half inch from the edge. Do not cut all the way through.
  • Lightly prick inside the rectangle with a fork and brush the edges with a little beaten egg.
  • Lay the Asparagus in a neat line with all the tips facing the same way, inside the border of the pastry.
  • Mix together creme fraiche, egg yolks, chives, horseradish and cream.
  • Season with salt & pepper and spread over the the asparagus.
  • Sprinkle with Parmesan.
  • Bake 30 - 40 minutes in preheated oven or until golden. If it starts to brown too much, turn oven down to 375°F.
  • Serve with a tomato, basil, and dark green salad.

Nutrition Facts : Calories 922.9, Fat 74.1, SaturatedFat 31.3, Cholesterol 362.3, Sodium 369.2, Carbohydrate 51.1, Fiber 3.9, Sugar 3.1, Protein 16.4

ASPARAGUS & PARMESAN TART



Asparagus & Parmesan Tart image

Try a tastier take on your average morning egg bake with our Asparagus-Parmesan Tart. Our creamy Asparagus-Parmesan Tart is great to serve at brunch.

Provided by My Food and Family

Categories     Dairy

Time 54m

Yield 8 servings

Number Of Ingredients 9

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
1 Tbsp. oil
2 onions, thinly sliced, separated into rings
3/4 lb. fresh asparagus, trimmed, blanched and cut into 1-inch lengths
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 eggs
1/2 tsp. lemon zest
1/2 cup KRAFT Shredded Parmesan Cheese, divided

Steps:

  • Heat oven to 400ºF.
  • Line 9-1/2-inch tart pan with removable bottom with crust; trim edge. Prick bottom of crust with fork.
  • Bake 10 to 12 min. or until lightly browned. Cool. Meanwhile, heat oil in nonstick skillet on medium heat. Add onions; cook 10 min. or until caramelized, stirring occasionally.
  • Spread onions onto bottom of crust; top with asparagus. Whisk cream cheese, sour cream, eggs and lemon zest until blended. Stir in 1/4 cup Parmesan; pour over asparagus. Sprinkle with remaining Parmesan.
  • Bake 20 to 24 min. or until filling is slightly puffed and set in center. Remove tart from side of pan before serving.

Nutrition Facts : Calories 280, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 80 mg, Sodium 300 mg, Carbohydrate 19 g, Fiber 2 g, Sugar 4 g, Protein 8 g

ASPARAGUS AND PARMESAN TART



Asparagus and Parmesan Tart image

Yummmmm.... You can do this with Broccoli Florets too.

Provided by Dominique Agnew

Time 55m

Number Of Ingredients 9

1 ready-to-use refrig. pie crust
1 Tbsp oil
1 slice onion - thinly sliced, separated into rings
3/4 lb fresh asparagus, trimmed and blanched. cut into 1 inch lengths
4 oz philadelphia cream cheese - softened
1/2 c sour cream
2 eggs
1/2 tsp lemon zest
1/2 c parmesan cheese - divided

Steps:

  • 1. Preheat oven to 400 deg. F.
  • 2. Line a tart pan with crust. (use tart pan with removable bottom)Trim edge. Prick the bottom with a fork. Bake 10 to 12 min. or until it's lightly brown. Let cool.
  • 3. Heat oil in nonstick skillet on medium heat. Add onions, cook 10 min., stirring occasionally. they have to be caramelized. Spoon into the cooled crust and top with the asparagus.
  • 4. Beat the next 4 ingredients with a whisk until they are well blended. Add 1/4 c. of Parmesan. Mix well. Pour over the asparagus and top with remaining Parmesan Cheese.
  • 5. Bake 20 to 24 min.or until the filling is slightly puffed up and set in the center.

ASPARAGUS & PARMESAN TART



Asparagus & Parmesan Tart image

We love asparagus and JERSEY is coming ANYDAY!This is a wonderfull way to use it in a main course dish.

Provided by Lana Bade

Categories     Other Main Dishes

Time 1h

Number Of Ingredients 9

1 ready to use refrigerated pie crust [1/2 of a 15 ounce package
1 Tbsp oil
2 onions thinly sliced,separated into rings
3/4 lb fresh asparagus,trimmed.blanched.and cut into 1 inch lengths
4 oz cream cheese/half of a 8 ounce package,softened
1/2 c sour cream
2 large eggs
1/2 tsp lemon zest
1/2 c shredded parmesan cheese,divided

Steps:

  • 1. PREHEAT OVEN TO 400 degrees
  • 2. line 9 1/2 inch tart pan with removeable bottom with a crust;trim edge,
  • 3. prick the bottom with a fork.
  • 4. Bake 10-12 minutes until lightly browned;COOL.
  • 5. MEANWHILE,heat oil in a nonstick skillet on medium heat,add onions,cook 10 minutes or until carmelized,stirring occasionally.
  • 6. spoon into crust,top with asparagus
  • 7. beat next 4 ingredients with whisk until well blended,add 1/4 cup of parmesan,mix well.
  • 8. pour over asparagus,top with remaining Parmesan.
  • 9. bake 20-25 minutes,or until filling is slightly puffed and set in center.

PARMESAN AND ASPARAGUS TART



Parmesan and Asparagus Tart image

How to make Parmesan and Asparagus Tart

Provided by @MakeItYours

Number Of Ingredients 11

1 sheet frozen puff pastry, thawed
3/4 lb. asparagus, ends trimmed
2 teaspoons olive oil, plus more for brushing
1/2 teaspoon Kosher salt
Fresh ground black pepper
1/2 cup whole milk ricotta cheese
3/4 cup shredded Parmigiano-Reggiano cheese, divided
1 egg
1/2 teaspoon Kosher salt
Zest of 1/2 lemon
1 Tablespoon lemon juice (from about 1/2 a lemon)

Steps:

  • Preheat the oven to 400 degrees. Carefully unroll the puff pastry onto a lightly floured piece of parchment paper and roll it out with a floured rolling pin to about a 10 inch by 16 inch rectangle. Poke the pastry all over with a fork. Transfer the parchment to a baking sheet and bake the pastry for about 12 minutes, or until lightly golden and puffed.
  • Meanwhile, bring a large skillet of water to a boil. Add the asparagus and cook 2-4 minutes, or until they are bright green and have just a little bit of crispness left. Remove the asparagus to a plate and toss with the olive oil, ½ teaspoon Kosher salt, and a generous sprinkling of black pepper. Set aside.
  • Whisk together the ricotta, ½ cup Parmigiano-Reggiano, egg, ½ teaspoon Kosher salt, lemon zest, and lemon juice. Once the puff pastry has cooled slightly, spread the ricotta mixture evenly over the top, leaving a 1 inch border all the way around. Layer the asparagus stems evenly over the ricotta. Brush the exposed crust with olive oil. Return to the oven and bake for another 15-20 minutes, or until asparagus is tender and crust is golden brown. Sprinkle with remaining Parmigiano-Reggiano and serve.

ASPARAGUS & PARMESAN TART



Asparagus & Parmesan Tart image

Your turn to host brunch? No problem. Our creamy asparagus tart is packed with cheesy flavor. It's a tastier take on your morning egg bake.

Provided by @MakeItYours

Number Of Ingredients 9

1 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)
1Tbsp. oil
2 onions, thinly sliced, separated into rings
3/4lb. fresh asparagus, trimmed, blanched and cut into 1-inch lengths
4oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2cup BREAKSTONE'S or KNUDSEN Sour Cream
2 eggs
1/2tsp. lemon zest
1/2cup KRAFT Shredded Parmesan Cheese, divided

Steps:

  • HEAT oven to 400ºF.
  • LINE 9-1/2-inch tart pan with removeable bottom with crust; trim edge. Prick bottom with fork. Bake 10 to 12 min. or until lightly browned. Cool.
  • MEANWHILE, heat oil in nonstick skillet on medium heat. Add onions; cook 10 min. or until caramelized, stirring occasionally. Spoon into crust; top with asparagus.
  • BEAT next 4 ingredients with whisk until well blended. Add 1/4 cup Parmesan; mix well. Pour over asparagus; top with remaining Parmesan.
  • BAKE 20 to 24 min. or until filling is slightly puffed and set in center.

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