BANANA-BLUEBERRIES CRUMB MUFFINS

Banana-Blueberries Crumb Muffins image

Provided by Redsie

Time 35m

Yield 10 muffins, 10 serving(s)

Number Of Ingredients 17

1/2 cup whole wheat flour
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon cinnamon
2 bananas
1/4 cup sugar
1/4 cup corn syrup
1 egg
1/4 cup margarine (melted or oil)
2/3 cup blueberries
1/4 cup brown sugar
2 tablespoons whole wheat flour
1/8 teaspoon ground cinnamon
2 tablespoons oats
1 tablespoon margarine

Steps:

Preheat oven to 375°F.
In a large bowl, mix together flour, baking soda, baking powder and salt, cinnamon.
In another bowl, beat together bananas, sugar, corn syrup, egg and melted margarine. Stir the banana mixture into the flour mixture just until moistened.
Add blueberries. Spoon batter (1/4 cup at a time) into muffins cups.
In a small bowl, mix together brown sugar, flour, oats and cinnamon. Cut in margarine. Sprinkle topping over muffins. Makes 10 muffins.
Bake for 18 to 20 minute.

Nutrition Facts : Calories 205.3, Fat 4.4, SaturatedFat 1, Cholesterol 18.6, Sodium 328, Carbohydrate 39.6, Fiber 2.2, Sugar 16.3, Protein 3.6