BREAKFAST PIE

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Breakfast Pie image

Make and share this Breakfast Pie recipe from Food.com.

Provided by lets.eat

Categories     Breakfast

Time 1h

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6

1 (9 inch) deep dish pie shells (frozen and thawed)
2 cups mozzarella cheese, shredded, divided
1 lb sweet Italian sausage (cooked and drained)
4 eggs
1/2 cup milk
2 tablespoons snipped chives

Steps:

  • Line the pie shell with 1 cup shredded mozzarella, cover with sausage.
  • Top with remaining 1 cup shredded mozzarella.
  • In a small bowl beat together the eggs and milk. Pour over the cheese layer. Sprinkle with the chives.
  • Bake 325' for approximately 40 minutes or until set. It may be necessary to prick the top layer with a fork to allow the egg to redistribute itself.
  • Cool for a few minutes before cutting.

Nutrition Facts : Calories 296.2, Fat 19.2, SaturatedFat 8.3, Cholesterol 147, Sodium 643.4, Carbohydrate 10.6, Fiber 0.2, Sugar 1.2, Protein 19.7

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