Best Asian Style Shrimp Caesar Salad Recipes

ASIAN-STYLE SHRIMP CAESAR SALAD

Asian-Style Shrimp Caesar Salad image

A friend from New Zealand served this to me about 20 years ago. Over the past 10 years I have self-published 8 cookbooks on various subjects and this is absolutely the most-commented on, highest praised recipe of all - for its awesome taste and simplicity. Be sure to use ONLY the Marukan brand Seasoned (orange label) rice vinegar or it just won't taste the same. For a good diet dressing substitute half the oil for water and toss with a green salad.

Provided by Ronalynne

Categories Vegetable

Time 15m

Yield 2 main meals or 4 side salads, 2-4 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup marukan seasoned gourmet rice vinegar
3/4 cup sunflower oil
1 garlic clove, peeled, halved
8 drops Worcestershire sauce
3 tablespoons freshly grated parmesan cheese (optional)
1 head romaine lettuce, torn into bite-sized pieces
1 avocado, peeled, cut into 1/2-inch pieces
1 large handful fresh shrimp
freshly grated parmesan cheese
fresh ground black pepper

Steps:

Dressing:
Combine ingredients in a jar; shake and chill 4-24 hours before serving. Remove garlic clove after 2 days.
Salad:
Place lettuce in a large bowl; toss with just enough dressing to coat. Divide between 4 plates. Top with avocado, shrimp and Parmesan cheese and pepper to taste.

Nutrition Facts : Calories 943.9, Fat 97.5, SaturatedFat 12.9, Cholesterol 5.3, Sodium 56, Carbohydrate 19.7, Fiber 13.3, Sugar 4.6, Protein 6.7

ASIAN-STYLE SHRIMP CAESAR SALAD

ASIAN-STYLE SHRIMP CAESAR SALAD image

Categories Salad No-Cook Low Fat Quick & Easy Lettuce

Yield 4 meals

Number Of Ingredients 11

Ingredients

DRESSING:
1/4 cup Marukan Seasoned Gourmet Rice Vinegar
1/4 cup vegetable oil (preferably sunflower)
1 clove garlic, peeled, halved
3 drops Worcestershire Sauce
SALAD:
1 head Romaine lettuce, washed, dried and torn into bite-sized pieces
1 avocado, peeled, cut into 1/2" cubes (use more if desired)
2 cups cooked, peeled shrimp
freshly grated Parmesan cheese, to taste
fresh ground black pepper, to taste

Steps:

DRESSING: Combine ingredients in a jar, shake and chill 2-24 hours before serving. May be prepared several weeks in advance and refrigerated (remove garlic after 2 days). SALAD: Place lettuce in a large bowl. Toss with just enough dressing to lightly coat. Divide between 4 plates. Top with avocado and shrimp then sprinkle with Parmesan cheese and black pepper to taste.

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