Best Asian Style Pork Chops With Rice Pilaf Recipes

PORK CHOPS AND RICE PILAF

Pork Chops and Rice Pilaf image

Make and share this Pork Chops and Rice Pilaf recipe from Food.com.

Provided by Margie Ethridge

Categories Oven

Time 1h12m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (6 1/2 ounce) box rice pilaf mix
3 -6 pork chops
1 teaspoon oil
salt
pepper

Steps:

Season pork chops with salt and pepper.
Brown both sides of pork chops, no oil needed with a non stick skillet.
Using a 9"x13" pan, mix together rice pilaf mix and the ingredients needed to make the rice pilaf, usually water and margarine.
I use hot water so that the margarine melts.
Spread rice pilaf evenly on the bottom of the pan, lay pork chops on top of rice.
Cover tightly with foil and bake at 350°F for 1 hour.
Bake for 1 hour and 15 minutes for really thick pork chops.
Experiment with different rice pilaf mixes, but I like the chicken versions best.

Nutrition Facts : Calories 177.9, Fat 11.8, SaturatedFat 3.9, Cholesterol 56.3, Sodium 50.4, Protein 16.9

QUICK AND EASY ASIAN SEARED PORK CHOPS

Quick and Easy Asian Seared Pork Chops image

These Asian pork chops are marinated for a quick 20 minutes and then seared to perfection for a quick and easy dinner!

Provided by Judy

Categories Pork

Time 45m

Number Of Ingredients 8

Ingredients

1/4 cup soy sauce ((preferably low sodium))
1/4 teaspoon white pepper
1 teaspoon sesame oil
1 1/2 teaspoons cornstarch
1/4 teaspoon five spice powder
1 tablespoon Shaoxing wine
2 center cut pork chops ((about 1-inch thick, 10-12 ounces/280-340g))
2 tablespoons vegetable oil

Steps:

Combine all ingredients from the soy sauce to the wine in a shallow dish. Marinate the pork chops in this mixture for 20 minutes to an hour.
Heat 2 tablespoons of vegetable oil in a large skillet. Sear the pork chops on both sides until cooked through (you can discard any leftover marinade). It should take 5 minutes per side for 1-inch thick pork chops, as long as they were at room temperature when you started cooking them.
Allow to cool for 5 minutes. Enjoy!

Nutrition Facts : Calories 369 kcal, Carbohydrate 3 g, Protein 30 g, Fat 25 g, SaturatedFat 15 g, Cholesterol 90 mg, Sodium 598 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

ASIAN STYLE PORK CHOPS WITH RICE PILAF RECIPE - (4.7/5)

Asian Style Pork Chops With Rice Pilaf Recipe - (4.7/5) image

Provided by á-173716

Number Of Ingredients 7

Ingredients

1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
1/3 cup soy sauce
3 Tbsp. honey
3 Tbsp. lime juice
1 tsp. grated fresh ginger (optional)*
4 pork chops, 1-inch thick
1 package Knorr® Rice Sides™ - Rice Pilaf, prepared according to package directions

Steps:

For marinade, combine Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix, soy sauce, honey, lime juice and ginger. Pour 1/2 cup marinade over chops in large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 3 to 24 hours. Refrigerate remaining marinade. Remove chops from marinade, discarding marinade. Grill or broil chops, turning once and brushing with refrigerated marinade, until chops are done. Serve with Knorr® Rice Sides™ - Rice Pilaf.