ASIAN BOW-TIE PASTA SALAD WITH SHRIMP AND VEGETABLES
Steps:
- Whisk first 6 ingredients in small bowl to blend. Season dressing to taste with salt and pepper.
- Transfer half of dressing to large bowl. Mix in shrimp and bell peppers; let marinate 15 minutes.
- Cook broccoli stems and florets in large pot of boiling salted water until crisp-tender, about 2 minutes. Using slotted spoon, transfer broccoli to sieve and drain. Cook pasta in same pot of boiling water until just tender but still firm to bite. Drain; rinse with cold water until cool and drain again.
- Add broccoli, pasta and green onions to shrimp mixture. Toss with enough additional dressing to coat. Serve at room temperature, or cover and refrigerate up to 6 hours and serve cold.
ASIAN SHRIMP AND PASTA
Make and share this Asian Shrimp and Pasta recipe from Food.com.
Provided by Kizzikate
Categories < 60 Mins
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- .Place cooked pasta in a large bowl. Stir together soy sauce, vinegar, and sesame oil. Drizzle over pasta. Add green onions, water chestnuts, & cilantro to pasta; toss.
- Sauté ginger & garlic in hot oil 1-2 minutes, do not let it turn brown. Add shrimp, lime juice, & pepper. Cook & stir 3-5 minutes, just until shrimp turn pink. Add to pasta; toss well.
- To serve, top with peanuts.
Nutrition Facts : Calories 395.3, Fat 13.2, SaturatedFat 1.9, Cholesterol 95.5, Sodium 948.1, Carbohydrate 49, Fiber 4.6, Sugar 4.4, Protein 21.9
ASIAN ORANGE SHRIMP AND PASTA
Make and share this Asian Orange Shrimp and Pasta recipe from Food.com.
Provided by kmergirl
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a small saucepan stir together marmalade, peanut butter, water, soy sauce, cornstarch and crushed red pepper.
- Bring to a boil, reduce heat and cook for 2 minutes; remove from heat.
- On 6 skewers, alternately thread shrimp and bell peppers.
- Grill kabobs on the rack of an uncovered grill directly over medium heat for 5-7 minutes or until shrimp turn pink, turning once.
- While grilling kabobs, cook pasta according to package directions; drain.
- Return pasta to pan, cover and seat aside.
- To serve, add shrimp and peppers to cooked pasta.
- Add the sauce; toss gently to coat.
Nutrition Facts : Calories 341.5, Fat 5.8, SaturatedFat 1.3, Cholesterol 146.9, Sodium 830.7, Carbohydrate 49.8, Fiber 2.4, Sugar 18.3, Protein 23.7
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