Best Asian Sausage Rolls Recipes

ASIAN SAUSAGE ROLLS

Steps:

• Sausage Mixture:.
• Sauté the first 8 ingredients, breaking up the pork into very small clumps.
• Then add the remaining ingredients and cool to room temperature.
• Sourdough Refrigerator Biscuit dough:.
• Soften yeast in water.
• Sift dry ingredients. Cut in butter. In separate container mix liquid ingredients together. Add to dry ingredients all at once and stir until just moistened, no longer.
• Turn out onto a floured surface and knead a few times, adding just a little flour to keep the dough from sticking. Roll out to a thickness of one inch, cut into rounds 2 ½ inches in diameter, and place on a greased baking sheet with sides touching.
• Refrigerate overnight, covered with plastic wrap, or bake right away in an oven pre-heated to 400 degrees for about 18 minutes.
• Using Sourdough Refrigerator Biscuit dough, roll out a fistful of dough on a lightly floured surface to a thickness of about 1/4 inch. Cut rounds of about 2-1/2 inches. Then roll each round again to make it thinner still. Then place about a Tablespoon of the sausage mixture in the center of the dough. Gather up the ends and pinch to form a sealed ball. Place on a greased baking sheet. Before baking, brush each roll with an egg wash (one egg yolk plus two teaspoons of cream) and top with sesame seeds. Bake in a 375 degree preheated oven for about 18 minutes, until nicely golden brown.
• Serve warm.

CHINESE SAUSAGE ROLLS RECIPE

Steps:

• Pastry-.
• Sift the flour and baking powder on to a working surface and make a well in the center.
• Cream the oil and sugar with the warm water, then pour into the well.
• Gradually work in the flour and mix into a soft dough.
• Knead until a smooth dough is formed.
• Cover with a damp cloth and set aside for 50 minutes.
• Turn the dough on to a lightly floured table and roll out into a 0.
• 6cm thick rectangle.
• Cut the rectangle into 1.
• 2cm X 20cm strips.
• Filling-.
• Wash and halve the Chinese sausages lengthwise.
• Cut into 7.
• 5cm lengths Using a strip of dough, make a spiral around a piece of Chinese sausages.
• Put each roll on a sheet of oblong paper, then arrange in a steamer.
• To Complete-.
• Bring half a wok of water to the boil over high heat and sit the steamer in the wok.
• over tightly with the lid and steam the Chinese sausage rolls over high heat for 12 minutes.
• Remove and serve hot.

THAI SAUSAGE ROLLS

Steps:

• Combine mince, cream cheese, breadcrumbs, carrot, onion, chilli sauce, and curry paste in a medium bowl and mix well.
• Cut each pastry sheet in half. Spoon 4 tablespoons of mince mixture along one long edge of each pastry sheet. Brush the opposite edge with egg and fold pastry over to enclose filling. Lightly press edges together to seal. Brush with egg and sprinkle with sesame seeds.
• Trim each end and cut into rolls. Place rolls on greased baking trays.
• Bake at 200°C for 20 minutes or until mince is cooked and pastry is crisp and golden.
• Serve hot with extra chilli sauce.