HAM NOODLE MUFFINS

Ham Noodle Muffins image

Great quick brunch or dinner recipe for cooked left-over ham. This was one of my mom's recipes that I remember from my childhood.

Provided by papergoddess

Time 40m

Yield 12 Muffins

Number Of Ingredients 10

Ingredients

1 1/2 cups cooked noodles (I prefer macaroni)
1 1/2 cups ground ham
3 tablespoons butter
3 eggs
1 tablespoon dried onion flakes
1 tablespoon Worcestershire sauce
3/4 cup milk
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup shredded cheese (optional)

Steps:

Saute ham in butter.
Beat eggs, add all other ingredients.
Spray muffin pan.
Spoon mixture into muffin pan (12 count).
Bake at 400 deg F 20-25 minutes.
You can serve this with a cheese sauce over.

Nutrition Facts : Calories 83.5, Fat 5, SaturatedFat 2.6, Cholesterol 62.1, Sodium 162.4, Carbohydrate 6.5, Fiber 0.3, Sugar 0.4, Protein 3.1

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