Best Asian Porkchicken Noodle Skillet Pampered Chef Recipes
ASIAN PORK/CHICKEN & NOODLE SKILLET-PAMPERED CHEF
Make and share this Asian Pork/Chicken & Noodle Skillet-Pampered Chef recipe from Food.com.
Provided by um-um-good
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine meat with sesame oil, Asian seasoning mix and 2 of the instant noodle seasoning packets. mix well.
- Add oil to a large skillet (12"); heat over medium-high heat. Add half the meat. cook & stir 2-3 minutes/until browned; remove from skillet and keep warm. Repeat with remaining meat.
- Add carrots and bell pepper to skillet. Cook 2 minutes/until tender crisp.
- Add water and remaining seasoning packets; stir to loosen browned bits from the bottom of the skillet.
- Add noodles and white parts of onion to skillet.
- Cover; simmer 4-5 minutes/until noodles are softened.
- Add the meat; remove skillet from heat and let stand covered 3/4 minutes (until meat is heated through).
- Garnish with green onion tops.
Nutrition Facts : Calories 507.1, Fat 21.1, SaturatedFat 7, Cholesterol 98.3, Sodium 1253.9, Carbohydrate 40, Fiber 2.6, Sugar 3, Protein 37.8
CHEDDAR BROCCOLI CHICKEN SKILLET - PAMPERED CHEF
I received an email this morning from my Pampered Chef Consultant and this is one of the recipes that was featured. Here is what the email said: September is National Rice Month - "Rice is a good choice for a healthy diet. It is a good source of complex carbohydrates and can help you achieve a reduced fat diet." --American Dietetic Association Rice protein, when compared to that of other grains, is considered one of the highest quality proteins. It has all eight of the essential amino acids, necessary building blocks for strong muscles. Rice is also a good source of other essential nutrients - thiamin, riboflavin, niacin, phosphorus, iron, and potassium. For more information, visit http://www.usarice.com/consumer/nutrition.html and enjoy this recipe from our Cookware Product Use and Care card.
Provided by senseicheryl
Categories One Dish Meal
Time 25m
Yield 4 servings of chicken, 4 serving(s)
Number Of Ingredients 10
Steps:
- Season chicken breasts with salt, 1/8 teaspoon of the black pepper and paprika.
- Heat oil in Large Skillet over medium-high heat until hot.
- Add chicken breasts; cook 5-7 minutes on each side or until chicken is no longer pink in center.
- Remove chicken from skillet; keep warm.
- Add milk, soup, broccoli and remaining black pepper to skillet; mix well.
- Bring to a boil; stir in rice.
- Top with chicken; cover with lid.
- Reduce heat and simmer 5 minutes.
- Remove skillet from heat.
- Sprinkle cheese over chicken and rice.
- Cover with lid; let stand 5 minutes before serving.
Nutrition Facts : Calories 700.2, Fat 18.1, SaturatedFat 10.1, Cholesterol 113.1, Sodium 942.7, Carbohydrate 87.3, Fiber 1.9, Sugar 0.7, Protein 44.1
MARGARITA PIE
Make and share this Margarita Pie recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Pie
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Crush pretzels in plastic bag.
- Combine all crust ingredients in bowl.
- Press crust mixture onto bottom and up sides of 9-inch Pie Plate; set aside. Zest both limes.
- Juice both limes.
- Combine lime zest and juice with rest of filling ingredients and fold together.
- Pour filling into crust. Chill 25-30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love