Best Asian Meatloaf Recipes

ASIAN STYLE MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, mix together the beef, pork, bread crumbs, eggs, onion, and celery. Season with 3 tablespoons soy sauce, ginger, and 2 tablespoons hoisin sauce. Pat mixture into a shallow 2 quart baking pan.
• Bake in preheated oven for 40 minutes.
• Drain grease from pan. In a small bowl, mix 1/2 cup hoisin with 2 tablespoons ketchup. Spread over top of meatloaf. Continue baking for 20 minutes or so. Remove from oven, and let rest for 5 minutes.

MEATLOAF ASIAN-STYLE

Steps:

• Preheat oven to 350°.
• In a big bowl, combine all the ingredients EXCEPT 2 cups of rice, the glaze, and the
• wasabi; mix well.
• Turn the mixture into a lightly oiled 9 x 5 inch loaf pan; gently pat down.
• Bake for 45 minutes; meanwhile make the glaze-in a small bowl, whisk the glaze ingredients together.
• Spread the glaze on top of the loaf and bake 15 more minutes, until the loaf is firm and the top is lightly browned and the sauce is bubbly.
• Let stand in the pan for 5-10 minutes before serving.
• Remove the loaf from the pan and slice to serve.
• Serve with the remaining rice and wasabi.

ASIAN STYLE MEATLOAF

Steps:

• Preheat oven to 350 degrees In a large bowl mix together the beef, pork, bread crumbs, eggs, onion, and celery.
• Season with 3 tbsp soy sauce, ginger, and 2 tbsp hoisin sauce.
• Pat mixture into a shallow 2 quart baking pan.
• Bake in preheated oven for 40 minutes.
• Drain grease from pan.
• In a small bowl mix 1/2 cup hoisin with 2 tbsp ketchup.
• Spread over top of meatloaf.
• Continue baking for 20 minutes.
• Remove from oven and let rest for 5 minutes.

CROCK POT ASIAN MEATLOAF

Steps:

• In large bowl combine all ingredients.
• Place in Crock pot.
• Cook on low 4 hours.
• OR.
• Freeze in individual portions.
• After frozen Place each needed portion in Crock Pot.
• Cook on low 4-6 hours .

ASIAN-STYLE MEATLOAF WITH JASMINE RICE

Steps:

• combine and cook.

ASIAN MEATLOAF WITH PEANUT BUTTER SAUCE

Steps:

• 1. Preheat oven to 350^; Spray a loaf pan with non-stick vegetable spray. Set aside. LOAF: Combine all ingredients in a large bowl, mixing well to blend all the ingredients. Place in prepared loaf pan. Bake for about 45 minutes, remove from oven and spread about 1/4 of a cup of the sauce or a little more and bake for 10 minutes more. Serve remaining sauce at the table.
• 2. SAUCE Bring all ingredients to a boil; stirring constantly,lower heat and cook until thickened. Pour 1/4 cup over meatloaf 10 minutes before end of loafs cooking time. Serve remainder at the table. So Good-Enjoy!

ASIAN MEATLOAF

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Drain the chop suey vegetables. Chop them if the pieces are too large.
• 3. In a large bowl, mix all ingredients except sweet and sour sauce. Mix well.
• 4. Press mixture into a 9 x 5 inch loaf pan. Cook for 1 hour or until done.
• 5. Remove from oven and brush the top with the sweet and sour sauce to coat evenly.
• 6. Return to oven and cook for 10 more minutes. Let stand 5 minutes before serving.

ITALIAN-ASIAN TURKEY MEATLOAF

Steps:

• Preheat oven to 375 F. Saute onion and garlic on the stove in the olive oil over moderate heat, stirring, for roughly 5-8 minutes. Add mushrooms, 1 teaspoon seasoning salt and the black pepper, and cook, stirring occasionally, for about 15 minutes. Once this is done, add the soy sauce, teriyaki sauce and seasonings, mix well, and transfer contents of the skillet into a large mixing bowl. Allow these to cool. In another bowl, pour 1 cup of the breadcrumbs, the hot pepper sauce, and the soy milk and mix well. Allow to sit for 3-5 minutes, then add the egg and egg white and mix well again. Add this mixture to the cooled vegetables. Add the 2 lbs of ground turkey to the large bowl and mix well with your hands. In an oiled baking pan (I used a 13 X 9 glass pan), spoon out 1/3 of the mixture and flatten. Cut the deli slices of cheese in half and arrange in the middle so that the cheese will be fully surrounded by the meat mixture. Mold the remaining 2/3 of the meat mixture on top of the base so that the finished product is an oval loaf. Spread remaining 1/3 cup breadcrumbs over the meatloaf. Bake meatloaf in middle of oven for 60-65 minutes. Remove meatloaf from oven and cover with aluminum foil. Let rest for 20-25 minutes before serving.