Best Asian Meatballs With Sesame Lime Dipping Sauce Recipes

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ASIAN MEATBALLS WITH SESAME LIME DIPPING SAUCE



Asian Meatballs With Sesame Lime Dipping Sauce image

This recipe comes from the May 2007 issue of Gourmet magazine. This is a quick, delicious meal. Something different from the normal weeknight routine. Hope you enjoy it! Serve over steamed white rice. (One reviewer said that they substituted ground beef for the pork/veal and it turned out great that way too.)

Provided by Dine Dish

Categories     One Dish Meal

Time 40m

Yield 12 large meatballs, 4 serving(s)

Number Of Ingredients 14

1/4 cup whole milk
1/4 cup fine dry breadcrumb
3/4 lb ground pork
3/4 lb ground veal
1 large egg, lightly beaten
1/2 cup canned sliced water chestnuts, rinsed, drained, and finely chopped
1/2 teaspoon salt
1/2 cup chopped fresh cilantro, plus
1/4 cup fresh cilantro stem
5 tablespoons soy sauce
4 teaspoons sesame oil
2 tablespoons fresh lime juice
2 tablespoons water
2 teaspoons sugar

Steps:

  • Put oven rack in middle position and preheat oven to 500°F.
  • Pour milk over bread crumbs in a large bowl and stir until liquid is absorbed. Add ground meat, egg, water chestnuts, salt, chopped cilantro, 1 tablespoon soy sauce, and 2 teaspoons oil and mix with your hands until combined well. Shape 3 tablespoons meat mixture into a ball and transfer to a 13- by 9-inch glass baking dish. Make more meatballs with remaining mixture, arranging meatballs about 1/2 inch apart in baking dish. Bake until cooked through, about 15 minutes.
  • Meanwhile, stir together lime juice, water, sugar, remaining 4 tablespoons soy sauce, and remaining 2 teaspoons oil in a bowl until sugar is dissolved.
  • Transfer meatballs to a serving dish. Stir sauce, then drizzle meatballs with 1 tablespoon sauce and sprinkle with cilantro sprigs.
  • Serve meatballs with remaining sauce.

Nutrition Facts : Calories 502.2, Fat 30.1, SaturatedFat 10.3, Cholesterol 204.2, Sodium 1755.5, Carbohydrate 11.9, Fiber 1, Sugar 4.4, Protein 43.9

ASIAN TURKEY MEATBALLS WITH LIME SESAME DIPPING SAUCE



Asian Turkey Meatballs with Lime Sesame Dipping Sauce image

These Asian inspired meatballs are out of this world! Made with ground turkey, ginger, scallions, cilantro and sesame oil with a tangy sesame-lime dipping sauce.

Provided by Gina

Categories     Appetizer     Dinner

Time 35m

Number Of Ingredients 15

1/4 cup panko crumbs
1-1/4 lbs 93% lean ground turkey
1 large egg
1 tbsp ginger (minced)
1 clove garlic (minced)
1/2 tsp kosher salt
1/4 cup chopped fresh cilantro
3 scallions (chopped)
1 tbsp low sodium soy sauce
2 tsp sesame oil
3 tbsp reduced-sodium soy sauce
1 1/2 teaspoons sesame oil
1 1/2 tbsp fresh lime juice
1 1/2 tbsp water
1 tbsp chopped fresh scallion

Steps:

  • Preheat oven to 500°F.
  • In a large bowl combine the ground turkey, panko, egg, salt, scallions, garlic, ginger, cilantro, 1 tbsp of the soy sauce and 2 tsp sesame oil.
  • Gently mix with your hands until combined well.
  • Shape meatballs 1/4 cup in size and transfer to a baking sheet.
  • Bake until cooked through and browned, about 15 to 18 minutes.
  • For the dipping sauce: mix the lime juice, water, soy sauce, and remaining 2 teaspoons of oil in a bowl.
  • Add the scallions and set aside.
  • Transfer the meatballs to a serving dish.
  • Stir the sauce, then drizzle the meatballs with a little of the sauce.
  • Serve the meatballs with the remaining sauce on the side.

Nutrition Facts : ServingSize 3 meatballs w/ sauce, Calories 300 kcal, Carbohydrate 7 g, Protein 30 g, Fat 15 g, SaturatedFat 1 g, Cholesterol 148 mg, Sodium 866 mg, Fiber 1 g, Sugar 1 g

ASIAN MEATBALLS WITH SESAME LIME DIPPING SAUCE



Asian Meatballs with Sesame Lime Dipping Sauce image

Enlivened with crisp water chestnuts and fresh cilantro, these delicate Asian-inspired veal and pork meatballs are a world away from their Italian counterpart - but they're just as moist and irresistible.

Categories     Beef     Citrus     Dairy     Egg     Herb     Pork     Soy     Bake     Quick & Easy     Gourmet

Yield Makes 4 (main course) servings

Number Of Ingredients 15

1/4 cup whole milk
1/4 cup fine dry bread crumbs
3/4 pound ground pork
3/4 pound ground veal
1 large egg, lightly beaten
1/2 cup canned sliced water chestnuts, rinsed, drained, and finely chopped
1/2 teaspoon salt
1/2 cup chopped fresh cilantro plus 1/4 cup sprigs
1/4 cup fresh cilantro sprigs
5 tablespoons soy sauce
4 teaspoons Asian sesame oil
2 tablespoons fresh lime juice
2 tablespoons water
2 teaspoons sugar
Accompaniment: steamed white rice

Steps:

  • Put oven rack in middle position and preheat oven to 500°F.
  • Pour milk over bread crumbs in a large bowl and stir until liquid is absorbed. Add ground meat, egg, water chestnuts, salt, chopped cilantro, 1 tablespoon soy sauce, and 2 teaspoons oil and mix with your hands until combined well. Shape 3 tablespoons meat mixture into a ball and transfer to a 13- by 9-inch glass baking dish. Make more meatballs with remaining mixture, arranging meatballs about 1/2 inch apart in baking dish. Bake until cooked through, about 15 minutes.
  • Meanwhile, stir together lime juice, water, sugar, remaining 4 tablespoons soy sauce, and remaining 2 teaspoons oil in a bowl until sugar is dissolved.
  • Transfer meatballs to a serving dish. Stir sauce, then drizzle meatballs with 1 tablespoon sauce and sprinkle with cilantro sprigs.
  • Serve meatballs with remaining sauce.

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What are Asian Meatballs?

Asian meatballs refer to a type of meatball commonly found in Asian cuisine. Although the ingredients for these meatballs can differ, they usually comprise of meat, such as beef, pork or chicken, mixed with various spices, herbs, and vegetables. Some varieties of Asian meatballs commonly include ingredients, such as ginger, scallions, garlic, or Chinese five-spice powder. Breadcrumbs or flour are often added to the mixture to help bind the meatballs together.

What is Sesame Lime Dipping Sauce?

Sesame Lime Dipping Sauce is an excellent dipping companion to the flavorful Asian meatballs. It is a combination of tangy lime juice, slightly sweet honey, and savory sesame oil. To add more depth and flavor, some recipes include soy sauce, rice vinegar, garlic, and red pepper flakes.

What are the Benefits of Asian Meatballs with Sesame Lime Dipping Sauce?

The combination of Asian meatballs with the sesame lime dipping sauce doesn't only pack a flavor punch but also comes with a range of significant health benefits. Here are several benefits that make them worth trying:

High Nutrient Density

The meatballs provide a high level of protein that helps to build muscle and improve overall health. Additionally, vegetables and herbs used in the meatball mixture, such as ginger and scallions, can add vitamins, minerals, and antioxidants to the dish, making it a nutrition powerhouse.

Low in Calories

If you are trying to lose weight, Asian meatballs with sesame lime dipping sauce can be an excellent option. Since they are made with lean meat and do not contain any breading or fatty fillers, they are low in calories compared to other meatball options.

Flavorful, and Aromatic

Asian cuisine is known for its bold flavors and aromatic spices, and this dish is no exception. The meatballs themselves are packed with flavor and provide the perfect canvas for the sesame lime dipping sauce. The sauce blends sweet, sour, and umami taste, creating a complex flavor that goes perfectly with the meatballs.

How to Make Asian Meatballs with Sesame Lime Dipping Sauce?

While there are different variations of this recipe, most of them involve several basic steps:

Gathering the ingredients

The ingredients for Asian meatballs typically comprise of ground meat, grated vegetables, breadcrumbs or flour, and various spices and herbs. For the dipping sauce, ingredients such as lime juice, honey, sesame oil, soy sauce, and rice vinegar are needed.

Mixing the Meatball Ingredients Together

Once you have gathered all the ingredients, it's time to mix them in a large mixing bowl. Using your hands, combine the meat, vegetables, and other ingredients until they are evenly distributed.

Rolling Meatballs

With your hands, roll the meat mixture into small balls about the size of a golf ball. Place the meatballs on a lined baking sheet, ensuring they are spaced apart to prevent them from sticking to each other.

Baking the Meatballs

Preheat the oven to 375°F and bake the meatballs for about 20-25 minutes or until they are cooked through. Be sure to check the meatballs every few minutes to ensure they are not overcooked or undercooked.

Making the Dipping Sauce

While the meatballs are baking, mix the ingredients for the dipping sauce in a separate bowl. Keep in mind that the amount of each ingredient will depend on how much dipping sauce you need. Be sure to adjust the flavor and consistency to your liking.

Serving the Meatballs with the Dipping Sauce

Once the meatballs are done, serve them hot on a platter with the dipping sauce on the side. Enjoy!

Conclusion

Asian meatballs with sesame lime dipping sauce are a delicious, healthy, and flavorful dish that is ideal to serve for dinner, parties, or even solo snacking. This dish offers a nutrient-packed meatball with a tangy, savory dip that will sure to leave you craving for more. With this article, you now have a better understanding of the ingredients, benefits, and simple steps in making an Asian meatballs with sesame lime dipping sauce recipe. So, give it a try and impress your taste buds and family or friends with your culinary skills!

Asian cuisine is known for its unique combination of flavours and textures, and its meatballs are no exception. With the right ingredients and techniques, you can create a delicious batch of Asian meatballs with sesame lime dipping sauce. In this article, we will share valuable tips to help you make the perfect Asian meatballs that are juicy, tender, and full of flavour. Tips for Making Asian Meatballs 1. Choose the Right Meat The key to making flavourful meatballs is choosing the right meat. For Asian meatballs, ground pork or chicken are the best options. These meats have a mild flavour that complements the spices and sauces commonly used in Asian cuisine. Choose high-quality meat that is fresh and has a good amount of fat. The fat helps to keep the meatballs moist and juicy. 2. Add Moisture Asian meatballs can easily become dry and tough if they do not have any added moisture. To keep your meatballs succulent, add ingredients like grated onion, minced garlic, or ginger. These ingredients add flavour as well as moisture to the meatballs. 3. Use Bold Flavours Asian cuisine is known for its bold and intense flavours. When making Asian meatballs, do not be afraid to use strong spices and sauces. Use ingredients like soy sauce, sesame oil, chili paste, and hoisin sauce to add depth and complexity to your meatballs. 4. Mix Thoroughly When making meatballs, it is important to mix the ingredients thoroughly. This helps to distribute the flavours and ensures that the meatballs are tender and juicy. Be careful not to overmix the meat, as this can lead to tough meatballs. Mix until all the ingredients are well combined. 5. Chill the Meat Mixture Chilling the meat mixture is an essential step in making Asian meatballs. Chilling helps the meat mixture to firm up, making it easier to roll into balls. It also helps the flavours to develop and meld together. 6. Use an Ice Cream Scoop Using an ice cream scoop to portion the meat mixture is an easy way to ensure that your meatballs are all the same size. This helps to ensure that they cook evenly and are ready at the same time. 7. Use a Non-Stick Pan When cooking Asian meatballs, it is important to use a non-stick pan. This helps to prevent the meatballs from sticking to the pan and falling apart. If you do not have a non-stick pan, you can use a regular pan, but be sure to coat it with cooking spray or oil. 8. Cook Over Medium Heat Cooking Asian meatballs over medium heat helps to ensure that they are cooked through without burning or overcooking. Avoid cooking them over high heat, as this can cause them to cook too quickly on the outside while still being raw on the inside. 9. Bake or Fry There are two main methods for cooking Asian meatballs: baking or frying. Baking is a healthier option, as it does not require any oil. To bake Asian meatballs, preheat the oven to 375°F and place the meatballs on a baking sheet lined with parchment paper. Bake for 20 to 25 minutes or until cooked through. Frying is a classic method of cooking meatballs that gives them a crispy exterior and a juicy interior. To fry Asian meatballs, heat oil in a non-stick pan over medium heat. Once the oil is hot, add the meatballs and cook for about 10 minutes or until golden brown and cooked through. 10. Make the Dipping Sauce Asian meatballs are traditionally served with a dipping sauce. To make a delicious sesame lime dipping sauce, mix together soy sauce, lime juice, rice vinegar, sesame oil, honey, and chili paste. Adjust the ingredients to your taste, and serve the dipping sauce alongside the meatballs. Conclusion Asian meatballs with sesame lime dipping sauce are a delicious and flavourful dish that is perfect for any occasion. By following these valuable tips, you can make juicy, tender, and flavourful Asian meatballs that will impress your family and friends. Choose the right meat, add moisture, use bold flavours, mix thoroughly, chill the meat mixture, use an ice cream scoop, cook over medium heat, bake or fry, and make the dipping sauce to create the perfect Asian meatballs.

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