Best Asian Inspired Cucumbers With A Kick Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICY ASIAN CUCUMBERS



Spicy Asian Cucumbers image

This is one of my favorite ways to prepare cucumbers. Very different from the traditional way.

Provided by JOSIE

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 2h15m

Yield 4

Number Of Ingredients 9

3 large cucumbers - sliced lengthwise, seeds scooped out, and cut into 1/2-inch thick half rounds
2 teaspoons salt
1 tablespoon soy sauce
1 tablespoon white sugar
3 cloves garlic, thinly sliced
2 teaspoons rice vinegar
1 ½ teaspoons toasted sesame oil
1 teaspoon hot chili oil
½ teaspoon red pepper flakes

Steps:

  • Place cucumbers into a colander, sprinkle with salt, and let drain at least 30 minutes. Shake off excess liquid but don't rinse the cucumbers.
  • Whisk soy sauce, sugar, garlic, rice vinegar, sesame oil, hot chili oil, and red pepper flakes in a salad bowl. Stir in cucumbers to coat with dressing. Chill 2 to 3 hours before serving.

Nutrition Facts : Calories 75.2 calories, Carbohydrate 12 g, Fat 3.1 g, Fiber 1.2 g, Protein 1.8 g, SaturatedFat 0.5 g, Sodium 1393.1 mg, Sugar 6.8 g

SPICY ASIAN CUCUMBERS



Spicy Asian Cucumbers image

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Chop 1 English cucumber. Sprinkle with 1 teaspoon kosher salt; let sit 10 minutes. Whisk 1 tablespoon rice vinegar, 2 teaspoons each sugar and soy sauce, 1/2 teaspoon sesame oil, 2 sliced scallions, 1 minced garlic clove and a pinch of red pepper flakes in a large bowl. Drain the cucumber and toss with the dressing; season with salt. Top with chopped cilantro.

CHINESE SMASHED CUCUMBERS WITH SESAME OIL AND GARLIC



Chinese Smashed Cucumbers With Sesame Oil and Garlic image

In China, cucumbers are considered the ideal foil for hot weather and hot food. Versions of this salad, pai huang gua, are served all over the country, sometimes spiked with dried chiles and Sichuan peppercorns for more dimensions of flavor. In Beijing, people buy whole chilled cucumbers from street vendors and munch them on the go, much as Americans become attached to their cups of iced coffee in summer. The smashing process, a classic Chinese technique, cracks the skin, helps release the seeds and splits the flesh into appealing craggy pieces. Salting and chilling the cracked cucumbers give them the perfect cool, crunchy, watery mouth feel.

Provided by Julia Moskin

Categories     salads and dressings, side dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 11

About 2 pounds thin-skinned cucumbers like English or Persian (8 to 10 mini cucumbers, 4 medium-size or 2 large greenhouse)
1 teaspoon kosher salt, plus more for cucumbers
2 teaspoons granulated sugar, plus more for cucumbers
1 1/2 tablespoons rice vinegar
2 teaspoons sesame oil
2 teaspoons soy sauce
1 tablespoon grapeseed or extra-virgin olive oil
2 large garlic cloves, minced or put through a press
Red pepper flakes, to taste
Small handful whole cilantro leaves, for garnish
2 teaspoons toasted white sesame seeds, for garnish (optional)

Steps:

  • Rinse cucumbers and pat dry. Cut crosswise into pieces about 4 inches long. Cut each piece in half lengthwise.
  • On a work surface, place a piece of cucumber (or several) cut side down. Lay the blade of a large knife flat on top the cucumber and smash down lightly with your other hand. The skin will begin to crack, the flesh will break down and the seeds will separate. Repeat until the whole piece is smashed. Break or slice diagonally into bite-size pieces, leaving the seeds behind.
  • Place the cucumber pieces in a strainer and toss with a big pinch of salt and a big pinch of sugar. Place a plastic bag filled with ice on top of the cucumbers to serve as a weight and place the strainer over a bowl. Let drain 15 to 30 minutes on the counter, or in the refrigerator until ready to serve, up to 4 hours.
  • Make the dressing: In a small bowl, combine salt, sugar and rice vinegar. Stir until salt and sugar are dissolved. Stir in sesame oil and soy sauce.
  • When ready to serve, shake cucumbers well to drain off any remaining liquid and transfer to a serving bowl. Drizzle with grapeseed or olive oil and toss. Add half the dressing, half the garlic and the red pepper flakes to taste, and toss. Keep adding dressing until cucumbers are well coated but not drowned. Taste and add more pepper flakes and garlic if needed. Serve immediately, garnished with cilantro and sesame seeds.

ASIAN-INSPIRED CUCUMBERS WITH A KICK



Asian-Inspired Cucumbers with a Kick image

Get a taste of the Orient with these quick and easy cucumbers which have nice presentation and a little kick of heat to make them interesting. Serve as a side salad or a main course by adding some chicken or grilled shrimp.

Provided by lutzflcat

Categories     Cucumber Salad

Time 15m

Yield 4

Number Of Ingredients 13

⅓ cup rice vinegar
½ lime, juiced
1 ½ teaspoons honey
1 ½ teaspoons minced fresh ginger root
1 teaspoon peanut butter
½ teaspoon minced garlic
½ teaspoon sesame oil
¼ teaspoon red pepper flakes
½ teaspoon sriracha sauce
½ large red onion
2 cucumbers, unpeeled
2 tablespoons chopped peanuts, or to taste
½ jalapeno pepper, seeded and sliced, or to taste

Steps:

  • Whisk rice vinegar, lime juice, honey, ginger, peanut butter, garlic, sesame oil, red pepper flakes, and sriracha sauce together in a small bowl to make dressing.
  • Slice red onion into spirals with a spiralizer fitted with a straight-flat blade. Spiralize cucumbers into thin, curly ribbons; snip into serving-size lengths with kitchen shears or a knife. Transfer to a shallow bowl.
  • Drizzle dressing over onion and cucumbers; mix gently to combine. Garnish with peanuts and jalapeno pepper.

Nutrition Facts : Calories 77.4 calories, Carbohydrate 10.8 g, Fat 3.6 g, Fiber 1.6 g, Protein 2.5 g, SaturatedFat 0.6 g, Sodium 72.5 mg, Sugar 5.8 g

ASIAN STYLE CUCUMBER SALAD



Asian Style Cucumber Salad image

Make and share this Asian Style Cucumber Salad recipe from Food.com.

Provided by Julesong

Categories     Asian

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

1 English cucumber
1 tablespoon rice vinegar
1 tablespoon soy sauce
1 tablespoon vegetable oil
1/2 teaspoon sesame oil
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon hot Chinese chili paste, to taste
1 garlic clove, minced

Steps:

  • Trim ends off cucumber and cut into 1 inch chunks.
  • Combine rice vinegar with soy sauce, vegetable oil, sesame oil, salt, sugar, hot chili paste and garlic.
  • Mix dressing with cucumbers and serve at room temperature.

Nutrition Facts : Calories 52.2, Fat 4, SaturatedFat 0.6, Sodium 543.7, Carbohydrate 3.8, Fiber 0.4, Sugar 1.9, Protein 1

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Low-Fat Oven Fried Parmesan Potatoes_image Low Fat Oven Fried Parmesan Potatoes

Radicchio Salad_image Radicchio Salad

Lemon Truffle Pie_image Lemon Truffle Pie

CHICKEN PENNE WITH MARINARA SAUCE_image CHICKEN PENNE WITH MARINARA SAUCE

Spiced Caramel Corn_image Spiced Caramel Corn

Paula Deen's Cranberry Brie_image Paula Deen's Cranberry Brie

Braised Pork With Cumin (Rojões)_image Braised Pork With Cumin (Rojões)

Baked Salmon with Herb Mayo_image Baked Salmon with Herb Mayo

Pam's 2 Beer Guacamole_image Pam's 2 Beer Guacamole

Bill and Annette's One Pot Kraut Special_image Bill and Annette's One Pot Kraut Special

Best Meatloaf in the Whole Wide World!_image Best Meatloaf in the Whole Wide World!

BALSAMIC GLAZED STEAK ROLLS_image BALSAMIC GLAZED STEAK ROLLS

SPICY LAMB BURGERS W/CUCUMBER RAITA_image SPICY LAMB BURGERS W/CUCUMBER RAITA

MOUNDS BAR BROWNIES_image MOUNDS BAR BROWNIES

Souper Easy Quiche_image Souper Easy Quiche

Chilled Curried Apple Soup_image Chilled Curried Apple Soup

Garlic Pickled Green Beans_image Garlic Pickled Green Beans

Cocoa Pecan Brownies_image Cocoa Pecan Brownies

Chicken, Fig, and Pancetta Bites_image Chicken, Fig, and Pancetta Bites

Never-Fail Pie Crust_image Never Fail Pie Crust

Exploring Asian Cuisine through Cucumbers

Asian cuisine is known for its diverse flavors, bold ingredients, and spicy kick. One dish that encapsulates all of these elements is an Asian-inspired cucumber dish. Cucumbers are a popular ingredient in Asian cuisine, and they are used in a variety of dishes to add a refreshing crunch and light flavor that balances out spicy dishes.
The Health Benefits of Cucumbers
Cucumbers are a versatile vegetable that is widely used in many different Asian dishes, including salads, stir-fries, and soups. One of the main reasons why cucumbers are so popular in Asian cuisine is because they are incredibly healthy. Cucumbers are low in calories but high in vitamins and minerals, including vitamin K, vitamin C, and potassium. Additionally, cucumbers are rich in antioxidants, which can help to reduce inflammation and improve overall health.
The Spicy Kick of Asian-Inspired Cucumber Dishes
One of the defining characteristics of Asian-inspired cucumber dishes is their spicy kick. Spicy cucumbers are a popular dish in many Asian cuisines, and they are typically seasoned with a combination of chili flakes, vinegar, and sesame oil. The combination of heat and acidity in these dishes gives them a bold, tangy flavor that is both refreshing and satisfying.
Ingredients Used in Asian-Inspired Cucumber Dishes
Asian-inspired cucumber dishes use a wide range of ingredients, including fresh herbs, spices, and vegetables. Some of the most common ingredients include ginger, garlic, soy sauce, and sesame seeds. These ingredients help to add depth and complexity to the dish, making it more flavorful and satisfying.
Variations of Asian-Inspired Cucumber Dishes
There are many different variations of Asian-inspired cucumber dishes, each with its unique twist on the classic recipe. Some popular variations include Thai-style spicy cucumber salad, Korean-style spicy cucumbers, and Chinese-style cold cucumbers with garlic sauce. Each of these variations incorporates different flavors and techniques, resulting in a unique dish that is both delicious and satisfying.
How to Prepare Asian-Inspired Cucumber Dishes
Preparing Asian-inspired cucumber dishes is relatively simple and requires few ingredients. The first step is to wash the cucumbers thoroughly and slice them into thin rounds. Next, you will want to season the cucumbers with a combination of soy sauce, vinegar, chili flakes, and sesame oil. Mix the ingredients together, and let the cucumbers marinate for a few hours in the refrigerator to allow the flavors to meld together.
Serving Asian-Inspired Cucumber Dishes
Asian-inspired cucumber dishes are typically served as a side dish or appetizer, and they pair well with a wide range of main courses. They are especially popular during the summer months when the refreshing flavor of cucumbers is particularly appealing. To serve the dish, simply place the marinated cucumbers in a bowl and garnish them with fresh herbs or sesame seeds.

Final Thoughts on Asian-Inspired Cucumber Dishes

Asian-inspired cucumber dishes are a delicious and healthy way to explore the bold and inventive flavors of Asian cuisine. Whether you are a beginner or an experienced cook, you can easily prepare these dishes at home using a few simple ingredients. So, next time you are looking for a light and refreshing side dish, why not try making an Asian-inspired cucumber dish? You may be pleasantly surprised by how easy and delicious it is!

Asian-Inspired Cucumbers with a Kick: Tips and Tricks for Perfecting the Recipe

Cucumbers are an incredibly versatile vegetable, with a mild flavor that can be enhanced with a variety of different seasonings and sauces. Asian-inspired cucumbers with a kick are a popular and delicious option that are perfect for hot summer days or as a refreshing side dish with a spicy entree. Here are some valuable tips for making the perfect Asian-inspired cucumbers with a kick recipe.
1. Choose the Right Cucumbers
The first and perhaps most important tip for making great Asian-inspired cucumbers with a kick is to choose the right cucumbers. English cucumbers, also known as seedless cucumbers or hothouse cucumbers, are the best choice for this recipe. They are longer and narrower than traditional cucumbers, and have a thinner skin and smaller seeds. This makes them easier to slice and more tender to eat.
2. Slice the Cucumbers Thinly
Another important tip for this recipe is to slice the cucumbers thinly. Thinly sliced cucumbers not only look more visually appealing, but they also absorb the flavors of the sauce and seasoning more easily. A mandoline slicer is a great tool to use for this, as it allows you to slice the cucumbers evenly and quickly. If you don't have a mandoline, a sharp knife and some patience will do the trick.
3. Salt the Cucumbers
Once you've sliced the cucumbers, it's important to salt them before adding the sauce and seasoning. This step draws out excess moisture and helps the cucumbers retain their crunch. Simply sprinkle the cucumber slices with salt and let them sit for 10-15 minutes, then rinse them with cold water and pat them dry.
4. Use a Flavorful Sauce
The sauce is the key to the delicious flavor of Asian-inspired cucumbers with a kick. A classic combination is rice vinegar, soy sauce, sesame oil, sugar, and garlic. You can also customize the sauce to your liking by adding other ingredients such as ginger, chili flakes, or green onion. Be sure to mix the sauce thoroughly before adding it to the cucumbers.
5. Let the Cucumbers Marinate
Once you've added the sauce, it's important to let the cucumbers marinate for at least 30 minutes before serving. This allows the flavors to fully penetrate the cucumbers and create a delicious, refreshing dish. If you have the time, you can let the cucumbers marinate in the fridge for several hours or even overnight.
6. Add Some Heat
Finally, to give your Asian-inspired cucumbers with a kick an extra kick, add some heat! This can be achieved by adding chili flakes, hot sauce, or sliced jalapenos to the sauce. You can adjust the amount of heat to your liking, but be careful not to make it too spicy if you're serving it to guests who might not be able to handle the heat. In conclusion, Asian-inspired cucumbers with a kick are a delicious and refreshing side dish that are perfect for summer picnics, barbecues, or as a side to your favorite Asian-inspired entrees. By choosing the right cucumbers, slicing them thinly, salting them, using a flavorful sauce, allowing them to marinate, and adding some heat, you can create a dish that is bursting with flavor and sure to impress your guests.

Related Topics

Best Stuffed Bell Peppers Recipes