Best Asian Inspired Chicken Tenders Cassies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

25 BEST ASIAN CHICKEN FOODS



25 Best Asian Chicken Foods image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Sticky Asian Glazed Chicken
Crispy Sesame Chicken
Kung Pao Chicken
General Tso's Chicken
Sweet and Sour Chicken Balls
Yakisoba Chicken
Chicken Chow Mein
Cashew Chicken
3-Ingredient Orange Chicken
Chili Chicken
Chicken Chop Suey
Moo Goo Gai Pan
Mongolian Chicken
Pineapple Chicken
Chicken and Broccoli Stir-Fry
Miso Chicken Stir-Fry
Chicken Fried Rice
Chicken Lo Mein
Hoisin Chicken
Chicken Lettuce Wraps
Crispy Chicken Egg Rolls
Bang Bang Chicken
Chicken Mei Fun
Dragon Chicken
Chinese Honey Chicken

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an Asian chicken recipe in 30 minutes or less!

Nutrition Facts :

ASIAN INSPIRED CHICKEN TENDERS ~ CASSIES



Asian Inspired Chicken Tenders ~ Cassies image

I consider this sauce to be of restaurant quality, if not better than some...it was just perfect...I started adding ingredients I had that I knew would work together, and let me tell you, it was fabulous! My family couldn't get enough. I ended up making 5 pounds of tenders & very little sauce left. If you won't be making as many tenders, you could cut the sauce recipe if half...but, you may even want to double it - to store for another recipe. This would be great to use many different ways. I think it would be great on pork or even to drizzle over a good juicy burger. Enjoy! My pic

Provided by Cassie * @1lovetocook1x

Categories     Chicken

Number Of Ingredients 22

SAUCE
1 cup(s) honey
2 clove(s) garlic, minced
1 1/2 - fresh lemons - squeezed
2/3 cup(s) low sodium soy sauce
1/2 cup(s) pineapple juice
1/4 cup(s) each - rice vinegar & olive oil
1/2 cup(s) packed, brown sugar
1 1/4 teaspoon(s) garlic powder
1/4 - 1/2 teaspoon(s) five spice
1 1/2 teaspoon(s) black pepper - more for chicken too
1 teaspoon(s) red pepper flakes - optional - they give it just the right amount of heat - not too hot
FOR THE CHICKEN TENDERS
3 - 5 pound(s) chicken tenders
garlic - powder, onion powder and kosher salt to season chicken
2 1/4 cup(s) flour divided
1 tablespoon(s) season salt
1 teaspoon(s) pepper
3 - eggs
1/4 cup(s) each- milk & flour
1 tablespoon(s) oil
oil - for frying

Steps:

  • For the sauce: In a medium saucepan, whisk all of the ingredients together. Bring to a boil and simmer until slightly thickening. It won't be a thick sauce. Thickens a bit more as it cools. So, it's great to make this ahead to give it more time to thicken, plus for he flavors to have time to mesh. This sauce is delish..Can use it t drizzle over the chicken or as a dipping sauce on the side.
  • For the tenders: If you have a turkey fryer to use, works great for making many tenders at once. If not use a frying pan with enough oil that the chicken can float. Place 2 cups of flour in a bowl or shallow dish. Add the pepper and seasoning salt. Add other spices if you like too. In another dish, whisk eggs until well blended, whisk in the flour, oil and milk.
  • Season your chicken - I used onion and garlic powder, some kosher salt and pepper. Toss to evenly season.
  • Once oil is hot - dip chicken into egg mixture, let excess batter drip off and then coat in the flour mixture. Place in hot oil, making sure not to over crowd. I did 10 at a time, in the turkey fryer. Depends what type of pan or fryer you're using. When they float, they are done...Drain on paper towels, then season with salt if preferred. Plate and either dip or drizzle the chicken with the sauce - or as my daughter likes it as a dipping sauce on the side.
  • Enjoy these delicious tenders and sauce - they are so very good. The sauce is super.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Coconut Peter Paul Mounds Bars_image Coconut Peter Paul Mounds Bars

Pumpkin Oat Cake_image Pumpkin Oat Cake

Italian Sausage Meatball Heroes_image Italian Sausage Meatball Heroes

The Best Taco Pizza Ever!!_image The Best Taco Pizza Ever!!

Clams and Chorizo with Tomato and Garlic_image Clams and Chorizo with Tomato and Garlic

Chicken Fajitas - Crock Pot_image Chicken Fajitas Crock Pot

Slow-Cooker Apricot-Glazed Carrots_image Slow Cooker Apricot Glazed Carrots

Cassies Italian Zucchini Bake_image Cassies Italian Zucchini Bake

Cooked Tomatillo Salsa_image Cooked Tomatillo Salsa

GREEN CHILI ENCHILADAS_image GREEN CHILI ENCHILADAS

Frozen Strawberry Daiquiri_image Frozen Strawberry Daiquiri

Microwave Peanut Butter and Jam Bars_image Microwave Peanut Butter and Jam Bars

Chicken Parm_image Chicken Parm

Habanero-Marinated Pork Chops With Mustard Greens Slaw Recipe_image Habanero Marinated Pork Chops With Mustard Greens Slaw Recipe

Paella valenciana_image Paella valenciana

Pumpkin Puree_image Pumpkin Puree

Asiago Beef Tart_image Asiago Beef Tart

Asian cuisine has taken the world by storm, with its unique combination of flavors and spices that tantalize the taste buds. Chicken tenders have always been a popular snack, and the addition of Asian flavors such as soy sauce, ginger, and garlic to this classic dish creates a fusion of flavors that is both satisfying and delicious.

Ingredients

To create Asian-inspired chicken tenders, the following ingredients are needed:
For the chicken tenders:
  • 1 lb of chicken tenders
  • 1 cup all-purpose flour
  • 2 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 eggs, lightly beaten
  • 1 cup panko breadcrumbs
  • Oil for frying
For the Asian-inspired marinade:
  • ¼ cup soy sauce
  • ¼ cup hoisin sauce
  • 2 tsp honey
  • 2 tsp ginger, grated
  • 2 tsp garlic, minced
  • 2 tbsp rice vinegar
  • 1 green onion, chopped
  • 1 tsp sesame oil

Preparation

To make the marinade, mix together all the ingredients in a bowl until well combined. Pour half of the marinade over the chicken tenders and refrigerate for at least 30 minutes. In a separate bowl, mix together the flour, paprika, garlic powder, onion powder, salt, and black pepper. In a second bowl, lightly beat the eggs. In a third bowl, place the panko breadcrumbs. Remove the chicken tenders from the marinade and discard any excess marinade. Dip the chicken tenders in the flour mixture, then the egg mixture, and finally the panko breadcrumbs, making sure they are evenly coated. Heat the oil in a large frying pan over medium heat. Fry the chicken tenders for 3-4 minutes on each side or until golden brown and cooked through. Drain on paper towels. Place the cooked chicken tenders in a large bowl and pour the remaining marinade over them. Toss to coat evenly.

Conclusion

Asian-inspired chicken tenders are a delicious and easy-to-make snack that is sure to impress your friends and family. With the perfect combination of savory and sweet flavors, these chicken tenders will be a hit at any gathering. So try out this recipe today and treat yourself to a taste of Asia in the comfort of your home.
Making Asian-inspired chicken tenders is a delicious and easy-to-make dish that is perfect for any occasion. Whether it be for a quick lunch, a dinner party, or simply an indulgence, chicken tender is a recipe that you can never go wrong with. This dish can be served as a snack, an appetizer or as a main course. Here are some valuable tips that you can keep in mind when making Asian-inspired chicken tenders.

Tips for making perfect chicken tenders:

1. Use chicken breasts:
One of the most important things to keep in mind when making chicken tenders is to use chicken breasts. Chicken breasts are lean, tender, and have the perfect texture for making chicken tenders. Avoid using chicken thighs or legs as they have a much higher fat content and are not ideal for this dish.
2. Marinate the chicken:
Marinating the chicken before making chicken tenders is crucial. Marinating the chicken can impart great flavors and also help to tenderize the meat. You can marinate the chicken with different Asian-inspired ingredients such as soy sauce, ginger, garlic, sesame oil, and honey.
3. Use panko bread crumbs:
Instead of using regular breadcrumbs, it is recommended to use panko bread crumbs. Panko bread crumbs are lighter and crispier than regular bread crumbs, which can give the chicken tenders a perfect crunchy texture. Panko bread crumbs absorb less oil and give a light coating to the chicken.
4. Properly coat the chicken:
When coating the chicken tenders, it is important to ensure that each tender is coated evenly. Dip the chicken tender in the flour mixture, then the egg mixture, and finally in the panko bread crumbs. Make sure that each tender is fully coated before frying.
5. Fry the chicken tenders:
To get crispy and crunchy chicken tenders, deep fry them in hot oil until they are golden brown. Make sure the oil is hot enough before frying, as frying the chicken at a low temperature can lead to soggy and oily chicken tenders.
6. Serve hot:
Chicken tenders are best served hot and fresh. As soon as you remove the chicken from the oil, let them cool for a few minutes and then serve them with your favorite dipping sauce.

Conclusion:

In conclusion, making Asian-inspired chicken tenders is an easy and delicious recipe that can be enjoyed by all. Using chicken breasts, marinating the chicken, using panko bread crumbs, ensuring that the chicken is evenly coated, frying the chicken tenders, and serving them while hot are some valuable tips that you can keep in mind while making this dish. Try this recipe today and impress your friends and family with your cooking skills.

Related Topics

Best Seafarers Stew Recipes