Best Asian Honey Barbecue Fish Recipes

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ASIAN HONEY-GRILLED FISH



Asian Honey-Grilled Fish image

Make and share this Asian Honey-Grilled Fish recipe from Food.com.

Provided by GothicGranola

Categories     Asian

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 9

1/4 cup honey
1/2 small white onion, chopped
1 lime, juice of
2 tablespoons soy sauce
2 tablespoons hoisin sauce
2 garlic cloves, minced
1 fresh jalapeno pepper, seeded and minced
1 teaspoon fresh ginger, minced
1 lb fish steaks, preferably firm-fleshed variety

Steps:

  • In a mixing bowl, combine honey, onion, lime juice, soy sauce, hoisin sauce, garlic, jalapeno, and ginger. Stir to mix well. Pour over fish and let marinate at least 2 hours in the refrigerator.
  • Grill the fish for 5 minutes. Turn and cook another 5 minutes or until the flesh is flaky when tested with a fork.

Nutrition Facts : Calories 129.5, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.3, Sodium 844.8, Carbohydrate 31.9, Fiber 0.8, Sugar 27.2, Protein 2.1

GRILLED FISH WITH ASIAN-STYLE MARINADE



Grilled Fish With Asian-Style Marinade image

This simple recipe is delicious. It is out of a BJ's Journal. They recommend tuna steak or salmon fillet. We used halibut and it was great. It paired well with Thai Coconut Rice recipe #63446.

Provided by Pockets1020

Categories     Asian

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons honey
2 tablespoons orange juice
1/4 cup olive oil
3 tablespoons soy sauce
1/4 cup green onion
2 teaspoons ground ginger
1 teaspoon minced garlic
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 1/2 lbs tuna steaks or 1 1/2 lbs salmon fillets

Steps:

  • Combine marinade ingredients in shallow dish.
  • Add fish and marinate 2 to 6 hours in the refrigerator.
  • Remove from refrigerator and let sit 20 - 30 minutes while grill preheats.
  • Place directly over high heat on oiled rack.
  • Tuna only; After 5 minutes, baste with marinade and turn.
  • Remove from grill when center-read meat thermometer reads 140°F for tuna or when salmon flakes.

Nutrition Facts : Calories 414.5, Fat 22, SaturatedFat 4, Cholesterol 64.6, Sodium 822.7, Carbohydrate 11.7, Fiber 0.5, Sugar 9.7, Protein 41.5

ASIAN BARBECUE SAUCE



Asian Barbecue Sauce image

An easy Asian Barbecue Sauce recipe.

Categories     Condiment/Spread     Sauce     Ginger     No-Cook     Quick & Easy     Summer     Grill/Barbecue     Honey     Shallot     Gourmet

Yield Makes about 1 cup

Number Of Ingredients 10

6 tablespoons hoisin sauce*
2 tablespoons rice vinegar (not seasoned)
1 tablespoon Asian fish sauce
1 tablespoon soy sauce
1 tablespoon honey
1/3 cup minced shallot
2 garlic cloves, minced
1 tablespoon minced peeled fresh ginger
1/8 teaspoon Chinese five-spice powder
1/3 cup sugar

Steps:

  • Stir together all ingredients except sugar in a bowl.
  • Cook sugar in a dry heavy saucepan over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring occasionally with a fork, until sugar is melted into a deep golden caramel. Tilt pan and carefully pour in hoisin mixture (caramel will harden and steam vigorously). Cook over moderately low heat, stirring, until caramel is dissolved and sauce is thickened, 6 to 8 minutes. Cool to room temperature. Serve with shrimp, swordfish, pork, or chicken.
  • Our two favorite brands are Koon Chun and Lee Kum Kee, both from Hong Kong. We found them in New York's Chinatown, but they're also available by mail order from Uwajimaya (800-889-1928).

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