These unique, fragrant, and flavorful Asian soup recipes are the perfect antidote if you're tired of the same old stews. From wonton to hot and sour to ramen, you'll love these easy soups.
Provided by insanelygood
Categories Recipe Roundup
Soup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an Asian soup in 30 minutes or less!
This is the perfect soup to give to someone.
Provided by Stephanie Manley
Categories Soup
Time 1h20m
Number Of Ingredients 11
Steps:
- In a 1 1/2 pint jar, layer the first eight ingredients in the order listed. Seal tightly. Yield 1 batch. To prepare soup, carefully remove macaroni from the top of the jar and set aside. In a large saucepan, or Dutch oven, brown beef; drain. Add the water tomatoes and soup mix. Bring to a boil. Reduce heat, cover and simmer for 45 minutes. Add the reserved macaroni cover and simmer for 15 to 20 minutes or until the macaroni, peas, lentils, and barley are tender. Yields 4 quarts.
Nutrition Facts : Calories 315 kcal, Carbohydrate 34 g, Protein 17 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 40 mg, Sodium 105 mg, Fiber 7 g, Sugar 2 g, ServingSize 1 serving
FRIENDSHIP SOUP MIX IN A JAR
Steps:
- In a 1 1/2 pint jar, layer the split peas, bouillon, barley, lentils, onion flakes, Italian seasoning, rice, and bay leaves. Wrap the pasta in plastic wrap, and place in the jar. Seal tightly.
- Attach a label to the jar with the following instructions: Friendship Soup ADDITIONAL INGREDIENTS: 1 pound ground beef, black pepper to taste, garlic powder to taste, 1 (28 ounce) can diced tomatoes - undrained, 1 (6 ounce) can tomato paste, and 3 quarts water. TO PREPARE SOUP: Remove pasta from top of jar, and set aside. In a large pot over medium heat, brown beef with pepper and garlic; drain excess fat. Add diced tomatoes, tomato paste, water, and soup mix. Bring to a boil, then reduce heat to low. Cover, and simmer for 45 minutes. Stir in the pasta, cover, and simmer 15 to 20 minutes, or until the pasta, peas, lentils and barley are tender.
Nutrition Facts : Calories 100.8 calories, Carbohydrate 19.2 g, Cholesterol 0.3 mg, Fat 0.6 g, Fiber 4.3 g, Protein 4.9 g, SaturatedFat 0.2 g, Sodium 443.8 mg, Sugar 1.6 g
"I layer this pretty, delicious soup mix in glass jars to give as gifts," relates Wendy Taylor of Mason City, Iowa.
Provided by Taste of Home
Categories Lunch
Time 1h30m
Yield 16 servings (4 quarts) per batch.
Number Of Ingredients 12
Steps:
- In a 1-1/2-pint jar, layer the first seven ingredients in the order listed. Wrap pasta in a small sheet of plastic wrap; add to jar. Seal tightly. Store in a cool, dry place for up to 3 months., To prepare soup: Remove pasta from jar and set aside. In a Dutch oven over medium heat, cook the beef until no longer pink; drain. Add the water, tomatoes and soup mix; bring to a boil. Reduce heat; cover and simmer for 45 minutes. Stir in the reserved pasta; cover and simmer for 15-20 minutes or until the pasta, peas, barley and lentils are tender.
Nutrition Facts : Calories 165 calories, Fat 4g fat (0 saturated fat), Cholesterol 19mg cholesterol, Sodium 106mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 0 fiber), Protein 12g protein. Diabetic Exchanges
This is great to give out for Christmas gifts...wonderful tasting soup to...I got this from an Oklahoma Squaredancers cookbook
Provided by strawberryjane
Categories Beans
Time 3h
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine and mix well.
- Divide into 2 cup packages for home or for gifts with recipe included: Soup Recipe: 2 c.
- Friendship Soup Mix, 2 qt.
- water, 3 stalks celery,chopped, 1 large onion,chopped, 1 lb.
- diced ham, 1 clove minced garlic, 1 (16 oz.) can chopped tomatoes, 1 (10 oz.) can tomatoes with green chilies,chopped, 1 tsp.
- salt, 1/2 tsp.
- pepper.
- Wash the soup mix with water and soak overnight.
- Drain in the morning.
- Add beans to water,celery,onion,ham and garlic.
- Cover and bring to a boil.
- Reduce heat and simmer 1 1/2 to 2 hours,until beans are tender.
- Add remaining ingredients and simmer 30 minutes,stirring occasionally.
- Makes 8-10 servings.
- This is good to put on the stove and let simmer all day long.
Nutrition Facts : Calories 1182, Fat 4.5, SaturatedFat 0.8, Sodium 42, Carbohydrate 210.2, Fiber 71.9, Sugar 14.3, Protein 81.6
My favorite. My mother gave me this recipe in 1998 when I left home. I missed the home cooked soup that she made all growing up and asked her for the recipe. She made it and wrote it down for me. I am sorry for those that think it came from a 1999 book; isn't it great how a recipe is recycled and recycled over time everyone will have the same thing their grandparents ate and think it is cool. Have fun with this recipe and use different beans, veggies, and amounts. It is fun to play with!
Provided by shysavsianna
Categories Stocks
Time 1h15m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan or Dutch oven, brown beef, then drain.
- Add water, tomatoes and soup mix; bring to a boil.
- Reduce heat; cover and simmer for 45 minutes.
- Add the reserved macaroni; cover and simmer for 15-20 minutes or until macaroni, peas, lentils and barley are tender.
Nutrition Facts : Calories 106.4, Fat 3.1, SaturatedFat 1.1, Cholesterol 12.9, Sodium 27.6, Carbohydrate 13, Fiber 3.2, Sugar 1.6, Protein 6.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Asian Friendship Soup Recipes: A Heartwarming Dish for the Soul
Soup is a dish that has been enjoyed across cultures for centuries. In Asian cuisine, soups are particularly prized for their ability to nourish both body and soul. Asian friendship soup recipes are especially special, as they represent the warmth and comfort shared between close friends and communities.
What is Asian Friendship Soup?
Asian friendship soup is a term used to describe soups that are typically made to share among friends or family. These soups are typically served steaming hot and often contain a variety of ingredients that reflect the culture, geography, and tastes of the region or country the recipe comes from.
The beauty of Asian friendship soup recipes is in their simplicity. Many of these soups are easy to make and require only a few key ingredients. The focus is on fresh, whole foods that provide flavor and nutrition to the dish.
What Are the Key Ingredients in Asian Friendship Soup?
There are a few key ingredients that are commonly found in Asian friendship soup recipes, depending on the region or country they come from. These ingredients are often used to create a unique flavor profile that is distinct to the dish.
- Broth: Broth is the foundation of Asian friendship soups. It can be made from a variety of ingredients, including chicken, beef, fish, or vegetables. Broths typically contain aromatics like garlic, ginger, and onions, which infuse the soup with flavor and fragrance.
- Noodles: Noodles are a staple in many Asian soup recipes. They provide texture and substance to the dish and can range from thin rice noodles to thicker wheat noodles.
- Protein: Proteins like chicken, beef, fish, and tofu are often used in Asian friendship soup recipes. The protein provides satiety and nourishment to the dish.
- Vegetables: Vegetables are a key component of Asian friendship soup recipes. They add nutrition, color, and texture to the dish. Common vegetables used in these soups include bok choy, cabbage, carrots, and mushrooms.
What are Some Popular Varieties of Asian Friendship Soup?
There are many different types of Asian friendship soups, each with its own unique flavor and ingredients. Below are a few popular varieties of Asian friendship soup:
- Pho: Pho is a Vietnamese soup that is made with beef broth, rice noodles, and thinly sliced beef. It is traditionally served with fresh herbs and bean sprouts, which add a fresh, crisp flavor to the dish.
- Tom Kha Gai: Tom Kha Gai is a Thai coconut soup that is made with chicken, coconut milk, and a variety of herbs and spices, including lemongrass, galangal, and kaffir lime leaves. The soup has a rich, creamy texture and a slightly sweet flavor.
- Hot Pot: Hot Pot is a Chinese soup that is traditionally served hot pot-style, with a pot of broth simmering in the center of the table. Diners cook a variety of raw ingredients, including sliced meats, vegetables, and tofu, in the broth and then dip them in a variety of sauces for added flavor.
- Ramen: Ramen is a Japanese soup that is made with wheat noodles, pork broth, and a variety of toppings, including sliced pork, soft-boiled eggs, and seaweed. The soup has a rich, savory flavor and is often served with a spicy chili oil for added heat.
- Miso Soup: Miso soup is a Japanese soup that is made with a simple broth of dashi (a type of fish stock) and miso paste. The soup is often served with tofu, green onions, and seaweed and has a slightly salty, savory flavor.
The Beauty of Asian Friendship Soup
Asian friendship soup recipes represent the beauty and warmth of shared meals among friends and family. These soups are meant to nourish both body and soul, providing comfort, warmth, and a sense of belonging.
In addition to their delicious and nourishing qualities, Asian friendship soups also offer some practical benefits. They are often easy to make, requiring only a few key ingredients and minimal prep work, making them a go-to dish for busy weeknights or impromptu gatherings.
Whether you are looking to try a new Asian friendship soup recipe or simply want to enjoy a comforting and nourishing bowl of soup, these dishes are sure to delight your taste buds and warm your heart. So gather some friends or family, grab some chopsticks or spoons, and enjoy the beauty of Asian friendship soup.
Asian soups have always been known for their rich flavors, warming broth, and therapeutic benefits. These soups are also a staple in Asian culture and are often served during gatherings, family dinners or bought as street food. The Asian Friendship soup is a unique combination of several vegetables, meats, and spices that are combined to create a sweet and savory fusion of flavors.
Ingredients
The success of an Asian Friendship soup lies in the ingredients that are used. A traditional Asian Friendship soup requires the following ingredients:
Broth
The broth is the backbone of any soup. For an Asian Friendship soup, chicken or vegetable broth is preferred over beef broth. Homemade broth is always a better option than store-bought ones.
Herbs and spices
The addition of herbs and spices is a vital element in creating the unique taste of an Asian Friendship soup. The following herbs and spices can be used:
- Ginger
- Garlic
- Coriander seeds
- Star anise
- Cinnamon sticks
- Soy sauce
Vegetables
Various vegetables are used in an Asian Friendship soup, and the selection can vary according to the preferences of the cook. Some commonly added vegetables are:
- Carrots
- Onions
- Celery
- Shiitake mushrooms
- Bok choy
- Snow peas
Meat
The meat used in an Asian Friendship soup can vary. Chicken, pork, and beef can be used. However, for a vegetarian option, tofu is often used as a substitute.
Preparation
Preparation is the key to creating an exquisite Asian Friendship soup. The following tips can assist in creating a delicious and flavorful soup:
Homemade Broth
A homemade broth contributes significantly to the soups' taste as it is richer in flavor than store-bought ones. Homemade broth is effortless to make, and it can be stored in the freezer for future use.
Herbs and Spices
The herbs and spices used can be roasted or sauteed before adding to the broth. Toasting the herbs and spices will release their flavors and aromas. Simmering the broth with the spices and herbs can also intensify the soup's taste.
Vegetables
When adding vegetables to the soup, the vegetables should be sliced thinly and cook quickly. Vegetables like bok choy, mushroom, and snow peas should be added towards the end of the cooking process. This will ensure that they maintain their crispness and color.
Meat
When adding meat to the soup, it's essential to cook the meat separately before adding it to the broth. This will ensure that the meat is tender and juicy. Alternatively, the meat can be simmered in the soup broth for a more hearty and savory taste.
Conclusion
Making an Asian Friendship soup requires both the correct ingredients and correct preparation methods. Remember to use fresh ingredients, and always make your broth from scratch. Don't shy away from adding different herbs and spices to the soup, as this is what will give it that unique Asian flavor. Finally, slice your vegetables thinly and cook them quickly to preserve their flavor, nutrition, and color. With these tips, you will be able to create an irresistible and flavorful Asian Friendship soup that will impress your friends and family.
Related Topics
