Best Asian Crab Omelet Omelette Recipes

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CRAB AND SWISS OMELET



Crab and Swiss Omelet image

A delicious omelet made with Dungeness crab, mushrooms, and Swiss cheese.

Provided by Esmee Williams

Categories     100+ Breakfast and Brunch Recipes     Eggs     Omelet Recipes

Time 22m

Yield 2

Number Of Ingredients 6

2 tablespoons butter
½ cup sliced fresh mushrooms
4 eggs, separated
2 tablespoons milk
1 cup cooked crabmeat
1 cup shredded Swiss cheese

Steps:

  • Melt butter in a large nonstick skillet over medium-high heat. Stir in mushrooms, and cook until tender, about 5 minutes. Using a slotted spoon, transfer mushrooms to plate. Remove skillet from heat.
  • In a small bowl, beat egg yolks and milk to blend. In a separate bowl, beat egg whites with a dry beater until soft peaks form. Fold yolk mixture into whites.
  • Return skillet to medium-high heat. When butter sizzles, pour egg mixture into skillet. Sprinkle mushrooms and crab meat evenly over the top. Cook until omelet begins to set, about 3 minutes. Sprinkle with Swiss cheese. Using a large spatula, fold omelet over, forming semicircle. Cover skillet; cook until omelet puffs and is cooked through, about 3 minutes. Slide omelet onto large plate.

Nutrition Facts : Calories 795.7 calories, Carbohydrate 9.7 g, Cholesterol 567.3 mg, Fat 56.6 g, Fiber 0.3 g, Protein 61.6 g, SaturatedFat 32.4 g, Sodium 718.3 mg, Sugar 3.4 g

CRAB OMELET



Crab Omelet image

It seems that I often have crabmeat left over after making crab cakes or other crab dishes. This is a great way to use it up the following morning. This recipe can be halved.

Provided by Millereg

Categories     Breakfast

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 8

6 ounces flaked crabmeat (, backfin recommended)
2 tablespoons shredded parmesan cheese
salt
freshly ground black pepper
6 eggs
2 tablespoons water
1 ounce butter
2 tablespoons heavy whipping cream

Steps:

  • Mix the flaked crabmeat with the cheese and season with salt and pepper.
  • Lightly beat the eggs in a bowl with the water and salt and pepper.
  • Melt the butter in a small skillet and when the froth subsides, pour in the eggs.
  • Place the crab and cheese on top of the eggs just when the eggs are beginning to set.
  • Pour on the cream while the eggs are still liquid and transfer under a hot broiler for a few minutes until the top is golden brown.
  • Do not fold, but slide on to a hot plate and serve immediately.

ASIAN CRAB OMELET ( OMELETTE)



Asian Crab Omelet ( Omelette) image

We are lucky enough to catch lots of our own crabs, so I'm always on the lookout for interesting recipes to use this yummy ingredient! This recipe from TASTE can be served for breakfast, lunch or dinner.

Provided by JustJanS

Categories     Breakfast

Time 25m

Yield 2 serving(s)

Number Of Ingredients 9

1 long green chili, halved, seeds removed
1 cup fresh cooked crabmeat
2 teaspoons grated fresh ginger
6 green onions, thinly sliced
3 eggs
2 teaspoons soy sauce
1 teaspoon fish sauce
2 tablespoons oyster sauce
1 cup snow pea sprouts (see note) or 1 cup pea shoots, trimmed (see note)

Steps:

  • Finely chop half the chilli and stir in a bowl with the crab, ginger and half the spring onion. Set aside. Thinly slice the remaining chilli, then place in a bowl with the sprouts and remaining spring onion. Set aside.
  • Lightly beat the eggs with the soy and fish sauce to combine.
  • Brush a large non-stick frypan with a little oil and place over medium heat. Cook omelette until just set.
  • Invert onto a plate and scatter crab mixture down the centre. Roll up and slice in half. Drizzle with oyster sauce, then serve topped with sprout mixture.

Nutrition Facts : Calories 146.1, Fat 7.3, SaturatedFat 2.4, Cholesterol 279, Sodium 1177.9, Carbohydrate 8.7, Fiber 1.6, Sugar 2.7, Protein 11.8

CRAB OMELET



Crab Omelet image

Crab and egg go very well together in this delightful dish. Fresh crab meat is best but if you can't find it, use canned.

Provided by lola

Categories     100+ Breakfast and Brunch Recipes     Eggs     Omelet Recipes

Time 35m

Yield 6

Number Of Ingredients 11

2 tablespoons olive oil
1 small potato, peeled and diced
1 onion, chopped
2 cloves garlic, minced
¼ pound fresh crabmeat, drained and flaked
salt and pepper to taste
1 small tomato, diced
1 (1.5 ounce) box raisins
¼ cup peas
1 red bell pepper, chopped
3 eggs, beaten

Steps:

  • Heat olive oil in a skillet over medium heat. Fry the potato in the hot oil until fork-tender, 5 to 7 minutes. Transfer the potatoes to a plate lined with paper towels and set aside. Return the skillet to medium heat. Cook the onion and garlic in the remaining oil until tender, about 5 minutes. Add the crab to the skillet and season with salt and pepper; stir. Cover the skillet and cook for 2 minutes. Stir the tomatoes into the mixture and cook another 2 minutes. Add the raisins, peas, and red bell pepper to the mixture; stir and cook another 2 minutes.
  • Pour the eggs over the mixture. Cook until he eggs set, 2 to 3 minutes. Flip the omelet and cook 1 minute more. Transfer to a serving plate and serve hot.

Nutrition Facts : Calories 165.4 calories, Carbohydrate 17.5 g, Cholesterol 104.2 mg, Fat 7.4 g, Fiber 2.4 g, Protein 8.4 g, SaturatedFat 1.5 g, Sodium 103.7 mg, Sugar 7.8 g

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Asian Crab Omelet: An

Asian cuisine has a diverse range of flavors and dishes, with ingredients and cooking methods varying from region to region. One dish that stands out is the Asian crab omelet, a flavorful and protein-packed meal that features crabmeat and egg cooked together. This dish is perfect for breakfast, lunch or dinner, and can be accompanied by a side dish or salad.

Ingredients for an Asian Crab Omelet

The ingredients used to make an Asian crab omelet vary based on the recipe and location. However, some key ingredients that are commonly used include:
1. Eggs
Eggs are the key ingredient in any omelet, and the Asian crab omelet is no exception. A typical recipe uses two to four eggs, depending on the number of servings.
2. Crabmeat
One of the key ingredients in the Asian crab omelet is crabmeat. Depending on your location, you can use fresh or canned crabmeat. You can also use different varieties of crabs such as blue, snow or king crab.
3. Vegetables
Another important ingredient that adds flavor and nutrition to the omelet is vegetables. Commonly used vegetables include onions, scallions, green peppers, and cilantro. You can also add other vegetables, such as carrots or mushrooms, to the mix to create an even more flavorful dish.
4. Seasoning and spices
The seasoning and spices used in Asian crab omelet vary depending on the recipe, but some common ones include soy sauce, fish sauce, oyster sauce, and black pepper.

How to Make an Asian Crab Omelet

Now that we have seen the ingredients used in an Asian crab omelet, let us look at the process of making one. Here is a general recipe that you can use as a guide to making your own Asian crab omelet:
Step 1: Beat the eggs
Start by beating the eggs in a medium-sized mixing bowl. Once the eggs are beaten, set them aside.
Step 2: Cook the crabmeat
In a separate pan, cook the crabmeat until it is heated through. Depending on your preference, you can sauté the crabmeat or boil it. Once cooked, set the crabmeat aside.
Step 3: Add in the vegetables
Add in the chopped vegetables and seasoning to the beaten eggs. Mix well.
Step 4: Cook the omelet
Heat a non-stick pan on medium heat. Add the egg mixture to the pan, spreading it evenly across the surface. Let it cook for a minute, then add the cooked crabmeat on one half of the omelet. Fold the other half over the crabmeat and continue cooking for another minute.

Side Dishes to Go With an Asian Crab Omelet

To make your meal even more tasty and complete, serve your Asian crab omelet with a side dish. Some great options include:
1. Fried Rice
Fried rice is a classic side dish in Asian cuisine. You can make it with a variety of vegetables and seasonings to suit your taste.
2. Stir-Fried Vegetables
Stir-fried vegetables are a healthy and nutritious side dish. You can use any vegetables you like, such as broccoli, bok choy, and snow peas.
3. Soy Moromi Miso Soup
Soups are a perfect accompaniment to any meal. Soy moromi miso soup is a traditional Japanese soup that is packed with flavor and nutrition.

In Conclusion

An Asian crab omelet is a protein-packed meal that is both flavorful and healthy. With a variety of ingredients to choose from and endless ways to prepare it, this dish is perfect for any time of the day. Whether you serve it with a side dish or enjoy it on its own, an Asian crab omelet is sure to satisfy your taste buds.
Asian crab omelet is one of the most popular and delicious dishes in Chinese cuisine. This dish is not just easy to make but also very healthy and nutritious. It is a perfect combination of eggs, crab meat, and vegetables, and seasoned with Asian spices. In this article, we are going to share some valuable tips that will help you make the perfect Asian crab omelet.

Tip 1: Choosing the Right Crab Meat

When it comes to making an Asian crab omelet, the most crucial ingredient is the crab meat. It is essential to choose the right crab meat and ensure that it is fresh and of high quality. The crab meat should not have any odor, and the texture should be firm and flaky. It is recommended to use fresh or frozen crab meat, as canned crab meat may not give you the desired taste and texture.

Tip 2: Preparing the Eggs

The eggs are another critical ingredient for making the perfect Asian crab omelet. You should use fresh and large eggs and beat them gently with a fork or whisk until they are well blended. Adding a small amount of water or milk to the eggs will make them fluffy and moist.

Tip 3: Adding Vegetables

Asian crab omelet is not just about eggs and crab meat; it is also about adding nutritious and flavorful vegetables. You can add a variety of vegetables such as onions, scallions, carrots, bell peppers, and bean sprouts. Slice the vegetables thinly and sauté them in a pan with some oil until they are tender.

Tip 4: Adding Asian Spices

To give the omelet an authentic Asian flavor, you can add a variety of spices and seasonings such as ginger, garlic, soy sauce, and sesame oil. These ingredients will not only enhance the taste but also add a unique aroma to the omelet.

Tip 5: Cooking the Omelet

To cook the omelet, heat a non-stick pan over medium heat and add some oil. Pour the egg mixture into the pan and let it cook for a few minutes until the bottom is golden brown. Add the sautéed vegetables and crab meat to one side of the omelet and fold the other side over. Cook for another minute or two until the omelet is cooked through.

Tip 6: Serving the Omelet

To serve the Asian crab omelet, you can sprinkle some chopped scallions or cilantro on top for added flavor and garnish. You can also serve it with some steamed rice, soy sauce, or chili sauce on the side.
Conclusion
In summary, making an Asian crab omelet is not a difficult task as long as you follow these valuable tips. Choosing the right crab meat, preparing the eggs, adding vegetables and Asian spices, cooking the omelet, and serving it in an authentic way are the key to making the perfect Asian crab omelet. So, next time you plan to make an omelet, try this delicious Asian crab version, and enjoy its amazing taste and health benefits.

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