SPINACH AND RICE APPETIZERS

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Spinach and Rice Appetizers image

Make and share this Spinach and Rice Appetizers recipe from Food.com.

Provided by Darlene Summers

Categories     Rice

Time 30m

Yield 24 appetizers

Number Of Ingredients 8

1 1/2 cups rice (Cooked)
1 (10 ounce) package frozen chopped spinach (Cooked and Drained)
1/2 cup mozzarella cheese (shredded)
1/3 cup dry breadcrumbs
2 eggs (slightly beaten)
1/4 cup grated parmesan cheese
1 teaspoon Dijon mustard
1 (1 1/4 ounce) package golden onion soup mix

Steps:

  • Combine all ingredients.
  • Shape into 1 inch balls.
  • Grease a cookie sheet and place balls on cookie sheet.
  • Preheat oven to 375°.
  • Bake at 375° for about 20 minutes or till golden brown.

Nutrition Facts : Calories 75.7, Fat 1.6, SaturatedFat 0.7, Cholesterol 20.5, Sodium 178.1, Carbohydrate 12.3, Fiber 0.7, Sugar 0.6, Protein 3

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #healthy     #appetizers     #rice     #oven     #easy     #dietary     #pasta-rice-and-grains     #equipment     #number-of-servings

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