ASIAN CHICKEN SALAD WITH PEANUT DRESSING
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a small saucepan of salted water to a boil. Add the edamame and cook until tender and bright green, about 3 minutes. Drain and rinse under cold water; set aside.
- Cut the top and bottom off each orange, then cut off the peel and white pith. Holding an orange over a small bowl to catch the juice, cut along the membranes to remove the orange segments, letting them fall into the bowl. Squeeze any juice from the membranes into the bowl. Repeat with the other orange.
- Whisk the peanut butter, 1/4 cup water, 2 tablespoons of the orange juice, the soy sauce, vinegar, Sriracha and 1/8 teaspoon salt in a small bowl. Toss the lettuce, watercress and half of the chow mein noodles in a large bowl. Divide among plates and drizzle with half the dressing. Top with the chicken, edamame, carrots, orange segments and remaining noodles. Season with salt and pepper and drizzle with the remaining dressing.
CHINESE CHICKEN SALAD WITH ASIAN PEANUT SALAD DRESSING
Steps:
- Mix Dressing in a jug or small bowl. Use water to adjust consistency (it should be pretty thick and gloopy), Sriracha for spiciness and saltiness with salt (not more soy sauce).
- Place all Salad ingredients in a bowl, reserving some noodles, peanuts and shallots for topping. Drizzled with Dressing and toss. Garnish with remaining noodles, peanuts and shallots and serve immediately.
Nutrition Facts : ServingSize 457 g, Calories 490 kcal, Carbohydrate 31.8 g, Protein 38.6 g, Fat 25.1 g, SaturatedFat 4.2 g, Cholesterol 67 mg, Sodium 587 mg, Fiber 4.8 g, Sugar 16.4 g
CHICKEN NOODLE SALAD WITH PEANUT-GINGER DRESSING
This is an easy salad for hot summer nights, and actually it's great year-round. You can substitute cooked roast beef slices or shrimp for the chicken.
Provided by Sherbg
Categories Salad 100+ Pasta Salad Recipes Chicken Pasta Salad Recipes
Time 55m
Yield 8
Number Of Ingredients 17
Steps:
- To make the dressing, place the peanut butter, soy sauce, rice vinegar, chili-garlic sauce, brown sugar, ginger, red pepper flakes, and 3 tablespoons of chicken broth together in a blender or bowl of a food processor. Blend until smooth. Season to taste with salt and pepper. Thin the dressing to your taste by adding more chicken broth or water.
- Bring a large pot of lightly salted water to a boil. Add the linguine and cook until al dente, 8 to 10 minutes. Drain and place pasta into a large mixing bowl.
- Add the chicken, carrots, green onions, red pepper, celery, and cilantro to the bowl with the linguine. Pour the dressing over the noodle-chicken mixture and toss until mixture is evenly coated. Divide the salad among eight serving plates, and sprinkle peanuts over each serving.
Nutrition Facts : Calories 460.9 calories, Carbohydrate 51.6 g, Cholesterol 46.1 mg, Fat 15.8 g, Fiber 4.6 g, Protein 30.2 g, SaturatedFat 3.3 g, Sodium 745.4 mg, Sugar 6.8 g
CHINESE CHICKEN SALAD WITH RED CHILE PEANUT DRESSING
Steps:
- Whisk together the vinegar, peanut butter, ginger, chipotle pepper puree, soy sauce, honey, sesame oil, and canola oil in a medium bowl. Season with salt and pepper, to taste. Combine cabbage, lettuce, carrots, snow peas, cilantro, and green onion in a large bowl. Add the dressing and toss to combine.
- Transfer to a serving platter and top with the shredded chicken, chopped peanuts, and mint. Drizzle with chili oil, if desired. Garnish with grilled lime halves.
ASIAN-STYLE GRILLED CHICKEN SALAD WITH CHERRY-PEANUT DRESSING
Provided by Food Network
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 24
Steps:
- Make the dressing: Whisk the cherries, 1 tablespoon reserved cherry juice, the soy sauce, peanut butter, vinegar, vegetable oil and sesame oil in a bowl. Set aside.
- Make the chicken: Put the cherries, 3 tablespoons reserved cherry juice, the soy sauce, white wine, brown sugar, Worcestershire sauce, ginger and garlic in a blender and puree until the cherries and garlic are finely chopped. Pour the marinade into a large resealable plastic bag. Pierce the chicken all over with a fork. Add to the bag with the marinade, seal and refrigerate at least 20 minutes or up to 8 hours. Preheat a grill to high. Brush the grates with vegetable oil. Remove the chicken from the marinade, brushing off any excess. Grill the chicken, covered, until the juices run clear, 5 to 7 minutes per side. Transfer to a cutting board and let rest 5 minutes.
- Meanwhile, prepare the salad: Preheat the oven to 350 degrees F. Soak the sauerkraut in a bowl of ice water 10 minutes; drain, rinse and squeeze out the excess water. Arrange the wonton strips in a single layer on a baking sheet and bake until crisp, about 5 minutes. Toss the sauerkraut and romaine with half of the dressing in a bowl; divide among plates. Top with the bell peppers, scallions, carrots, snow peas and water chestnuts. Slice the chicken and serve with the salad. Top with the crispy wonton strips. Serve with more dressing on the side. Photograph by Yunhee Kim
ASIAN CHICKEN SALAD WITH ROASTED PEANUTS
Categories Salad Chicken Ginger Leafy Green No-Cook Mango Peanut Bell Pepper Spring Cilantro Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Mix dressing, cilantro, and ginger in small bowl. Toss spinach, peppers, chicken, and nuts in large bowl with enough dressing mixture to coat. Season to taste with salt and pepper. Divide salad among 4 plates. Top with mango and serve.
ASIAN CHICKEN SALAD WITH PEANUT-SOY DRESSING
Betty Crocker's Heart Healthy Cookbook shares a recipe! Add something hearty to your family's Asian cuisine night! Serve chicken salad drizzled with peanut say dressing - a dish that's ready in just 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- In small bowl, beat all dressing ingredients with whisk until blended.
- Toss salad ingredients in large bowl; drizzle with dressing.
Nutrition Facts : Calories 210, Carbohydrate 14 g, Cholesterol 60 mg, Fiber 3 g, Protein 23 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 10 g, TransFat 0 g
ASIAN CHICKEN SALAD WITH PEANUTS
Want a main course salad without fussy steps? Stir-fry sauce doubles as dressing in this Asian-inspired cabbage, spinach, and chicken combo.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- In medium bowl, mix chicken and 1/4 cup of the dressing; toss to coat. Let stand at room temperature 10 minutes to marinate.
- In 8-inch nonstick skillet, heat oil over medium-high heat until hot. Remove chicken from marinade with slotted spoon and add to skillet; discard remaining marinade. Cook and stir chicken 4 to 6 minutes or until browned and no longer pink in center. Remove from heat. Add remaining 1/2 cup dressing; stir to mix.
- Divide cabbage and spinach among 4 serving plates. Top with chicken mixture. Sprinkle with onions and peanuts. If desired, serve with additional dressing.
Nutrition Facts : Calories 200, Carbohydrate 3 g, Cholesterol 70 mg, Fiber 1 g, Protein 28 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 0 g, TransFat 0 g
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What is Asian Chicken Salad with Peanut Dressing?
Asian Chicken Salad with Peanut Dressing is a delicious and healthy salad that combines crispy vegetables, tender chicken, and an irresistibly tangy and creamy peanut dressing. The dish originates from Southeast Asia and is popular among foodies who love to experiment with bold and exotic flavors.Ingredients of Asian Chicken Salad with Peanut Dressing
The main ingredients of the Asian Chicken Salad with Peanut Dressing include:Chicken
The chicken used in the recipe should be sliced into bite-sized pieces that are either pan-fried or baked. You can use boneless, skinless chicken breast or chicken thighs, depending on your preference.Vegetables
Vegetables like carrots, cucumber, green onions, and red bell pepper are usually added to the salad for added crispiness and flavor. The vegetables should be sliced into thin strips and are usually served raw.Nuts
To add an extra crunch and nutty flavor to the salad, ingredients like chopped peanuts, cashews, or almonds are used.Dressing
The dressing is what gives the salad its distinctive taste. The peanut dressing has a tangy and slightly sweet flavor, which comes from the combination of ingredients like peanut butter, soy sauce, sesame oil, vinegar, and honey.How to Make Asian Chicken Salad with Peanut Dressing
The Asian Chicken Salad with Peanut Dressing is easy to make and generally involves a few simple steps:Step 1: Cook the Chicken
Cook chicken breasts in a pan or bake them in the oven until cooked through. Let it cool and then cut them into bite-sized pieces.Step 2: Prepare the Vegetables
Slice the vegetables into thin strips using a mandoline or sharp knife.Step 3: Prepare the Dressing
Combine ingredients like peanut butter, soy sauce, sesame oil, vinegar, and honey in a small bowl and whisk together until well combined.Step 4: Assemble the Salad
In a large bowl, combine the cooked chicken, vegetables, nuts, and dressing. Toss everything together until evenly coated with the dressing.Tips on Making a Perfect Asian Chicken Salad with Peanut Dressing
Here are some tips and tricks to help you make a perfect Asian Chicken Salad with Peanut Dressing every time:1. Use Fresh Ingredients
Fresh, quality ingredients are essential to making a delicious and healthy salad. Look for vegetables and chicken that are in-season and locally sourced.2. Slice Vegetables Thinly
To ensure maximum flavor and texture, it's important to slice the vegetables as thinly as possible.3. Make the Dressing Separately
Making the dressing separately and adding it to the salad at the end will ensure that each ingredient is evenly coated with the dressing.4. Don't Overcook the Chicken
Overcooking the chicken can make it tough and dry. Be sure to cook it just until it's cooked through and no longer pink.5. Add More Flavors
To add more flavor to the salad, you can include ingredients like cilantro, mint, or basil. These herbs will add a fresh and zesty kick to the salad.Conclusion
Asian Chicken Salad with Peanut Dressing is a delicious, healthy, and easy-to-make salad that can be enjoyed by anyone who loves bold and exotic flavors. By following the simple steps outlined above and using fresh, quality ingredients, you can create a dish that is not only flavorful but also nutritious and satisfying. Try making it for your next meal and experience the flavors of Southeast Asia in your own kitchen.Ingredients
Before we dive into the tips to ensure that you make the best Asian Chicken Salad with Peanut Dressing, let us first look at the essential ingredients that you will need:Salad
- 2-3 chicken breasts, grilled and shredded
- 1 8-ounce package of mandarin oranges, drained
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 cucumber, thinly sliced
- 1/4 of a red onion, thinly sliced
- 1/2 cup of roasted peanuts, crushed
- 1/4 cup of fresh cilantro leaves, chopped (optional)
- 6-8 cups of mixed greens (arugula, baby spinach, and lettuce)
Peanut Dressing
- 1/2 cup of creamy peanut butter
- 2 garlic cloves, minced
- 2 tablespoons of soy sauce
- 2 tablespoons of rice wine vinegar
- 2 tablespoons of honey
- 1 tablespoon of sesame oil
- 1/4 teaspoon of red pepper flakes (optional)
- 1/4 cup of warm water