Best Asian Chicken Noodle Bowl In Dashi Broth Recipes

Asian cuisine has always been known for its intricate flavors and unique blend of ingredients that leaves an unforgettable taste. One such recipe is the Asian chicken noodle bowl in dashi broth. A dish that originates from Japan, this recipe has made its way to Asia, gaining popularity in various regions.

Ingredients

The traditional recipe of Asian chicken noodle bowl in dashi broth primarily includes:

• Chicken: One can use chicken breast or chicken thigh according to their preference. It is important to make sure that the chicken is cooked well before adding it to the broth.
• Noodles: One can use traditional Japanese noodles such as soba or udon, or could even use spaghetti or linguine as a substitute.
• Dashi broth: An essential flavoring ingredient in Japanese cuisine, dashi broth is a clear broth made from simmering kombu (kelp) and bonito flakes. One could also use instant dashi powder available in the market as a substitute.
• Veggies: Carrots, bok choy, bean sprouts, and scallions are some of the commonly used vegetables for this recipe.
• Mushrooms: Shiitake mushrooms have a strong flavor and pair extremely well with this recipe. Other mushrooms such as enoki and portobello also work well.
• Soy sauce: Dark soy sauce is preferred to give the dish a rich color and flavor. One could substitute with light soy sauce as well.
• Ginger and garlic: These two ingredients are commonly used in Asian cooking and add a depth of flavor to the dish.
• Sesame oil: A few drops of sesame oil adds a nutty and rich flavor to the broth.
• Other optional ingredients: One could add bamboo shoots, corn or even tofu to the recipe if they wish.

Method

Step 1: Cook the chicken

Cook the chicken separately in a pan and set it aside. Cut it into small pieces before adding it to the broth.

Step 2: Prepare the broth

Take a large pot and add the dashi broth along with sliced ginger and garlic. Allow it to simmer for a few minutes. Add the soy sauce and sesame oil and stir well.

Step 3: Cook the veggies

Add the sliced veggies and mushrooms to the broth and allow them to cook over medium heat. Do not overcook the veggies as they tend to lose their crunchiness.

Step 4: Cook the noodles

Cook the noodles according to the package instructions separately. Add them to the broth only when the veggies are cooked well.

Step 5: Assemble the dish

Take a large bowl and add the cooked chicken pieces to it. Pour the broth with veggies and noodles over it. Serve hot.

Conclusion

Asian chicken noodle bowl in dashi broth is a simple yet flavorsome recipe that has gained a lot of popularity in the Asian food scene. One could play around with the ingredients and make variations to suit their taste. This recipe is a perfect blend of flavors and textures that is sure to leave one craving for more.

Making an Asian chicken noodle bowl in dashi broth is not difficult, but it does take some preparation and effort. The broth is the key element in this dish, and getting it right is crucial. The noodles and chicken can be prepared in a variety of ways, and the vegetables can be customized to suit your taste. In this article, we'll share some valuable tips to help you create a delicious Asian chicken noodle bowl in dashi broth.

The Broth

The broth is the heart of this dish, and it's crucial to get it right. Here are some tips to help you make a flavorful and rich dashi broth:

1. Use quality ingredients

To make a great broth, you need quality ingredients. Use dried kelp, bonito flakes, and filtered water to make dashi broth. Avoid using tap water or low-quality ingredients, as they will affect the flavor of the broth.

2. Soak kelp and bonito flakes in water

Soak the dried kelp and bonito flakes in water for at least 30 minutes before cooking. This helps to release the flavor of the ingredients and creates a more robust broth.

3. Use low heat

When cooking the broth, use low heat. Simmer the broth gently for about 30 minutes. Don’t let it boil, or it may become bitter.

4. Strain the broth

After simmering, strain the dashi broth through a fine sieve or cheesecloth. This removes any impurities and leaves a clear, flavorful broth.

The Noodles

The noodles are an essential component of an Asian chicken noodle bowl. Here are some tips to help you prepare them perfectly:

1. Choose the right type of noodles

There are a variety of noodles you can use in this dish, including udon, soba, rice noodles, or even spaghetti. Choose the type of noodles you like best.

2. Cook the noodles separately

Cook the noodles separately in boiling water according to the package instructions. Drain and rinse them under cold water to stop the cooking process.

3. Add oil to the noodles

After draining the noodles, transfer them to a bowl and toss them with a little oil. This keeps them from sticking together while you prepare the rest of the dish.

The Chicken

The chicken is often the main protein used in this dish, and there are many ways to prepare it. Here are some general tips to follow:

1. Use boneless, skinless chicken

Cut boneless, skinless chicken breasts into bite-size pieces. This type of chicken cooks quickly and easily and is perfect for this dish.

2. Marinate the chicken

Marinating the chicken adds flavor and tenderizes the meat. A simple marinade of soy sauce, ginger, and garlic is perfect for this dish. Marinate the chicken for at least 30 minutes before cooking.

3. Cook the chicken

There are several ways to cook the chicken, depending on your preference. You can grill it, pan-fry it, or even bake it in the oven. Cook the chicken until it's no longer pink and has reached an internal temperature of 165°F (74°C).

The Vegetables

The vegetables in an Asian chicken noodle bowl add color, texture, and nutrition. Here are some tips to prepare them:

1. Choose your vegetables

There are a variety of vegetables you can use in this dish, including carrots, cabbage, bok choy, snow peas, and mushrooms. Choose the vegetables that you like best.

2. Slice the vegetables thinly

To ensure that the vegetables cook quickly and evenly, slice them thinly. You can use a mandoline slicer or a sharp knife.

3. Cook the vegetables

There are several ways to cook the vegetables, depending on your preference. You can steam them, stir-fry them, or even roast them in the oven. Cook the vegetables until they're tender but still retain their crunch.

The Assembly

Once you've prepared all the elements of the Asian chicken noodle bowl, it's time to put them together. Here are some tips to assemble the dish:

1. Heat the broth

Reheat the dashi broth over low heat until it's hot but not boiling.

2. Arrange the noodles and vegetables

Divide the cooked noodles and vegetables among four bowls.

3. Add the chicken

Place the cooked chicken on top of the noodles and vegetables.

4. Pour the broth

Finally, pour the hot dashi broth over the bowls, making sure to cover all the ingredients.

Conclusion

An Asian chicken noodle bowl in dashi broth is a delicious and nutritious meal that's perfect for lunch or dinner. By following these valuable tips for preparing the dashi broth, noodles, chicken, and vegetables, you can create a dish that's bursting with flavor and texture. Give it a try and see how easy and satisfying it is to make your Asian chicken noodle bowl.