Best Asian Cheese Steak Sandwich Recipes

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MITCHELL DELICATESSEN ASIAN FLANK STEAK SANDWICH



Mitchell Delicatessen Asian Flank Steak Sandwich image

This recipe is from the Mitchell Delicatessen, Nashville, Tennessee. This sandwich is only served on Mondays and is extremely popular. The giardiniera recipe makes much more than is needed for the sandwich....Enjoy!

Provided by Member 610488

Categories     Easy

Time P2DT15m

Yield 4 serving(s)

Number Of Ingredients 29

2 (2 lb) flank steaks
4 ciabatta rolls (size large enough to make sandwich)
2 cups soy sauce
1 1/4 cups vegetable oil
3/4 cup sesame oil
1/4 cup garlic, minced
3/4 cup brown sugar
1 red onion, minced
3 limes (Zest and Juice)
3 tablespoons red pepper flakes
3 tablespoons fresh ground black pepper
4 cups green bell peppers
4 cups red bell peppers
8 cups celery
8 cups carrots
2 cups red onions
2 cups yellow onions
6 cups green beans
4 cups cucumbers
2 cups salt
water, to cover
3 cups green olives
3 cups banana peppers
4 tablespoons garlic, minced
4 tablespoons garlic powder
2 tablespoons black pepper
2 tablespoons red pepper flakes
6 cups rice wine vinegar
2 cups vegetable oil

Steps:

  • Whisk all flank steak marinade ingredients together in a large bowl. Cover flank steak and marinate for 24 hours in a refrigerator.
  • To make Giardiniera: Julienne green bell pepper, red bell pepper, celery, carrots, red onion, yellow onion, green beans and cucumber. Add salt and toss. Cover with cold water and refrigerate for 24 hours. Strain the vegetables and rinse well with cold water. Drain and place in large bowl. Add remaining ingredients and let it set for 24 hours.
  • Grill flank steak to personal preference. Allow to rest 10 minutes. Slice thinly. Place flank steak on a split ciabatta roll and top with decent amount of giardiniera.

Nutrition Facts : Calories 3555.4, Fat 275.6, SaturatedFat 47.4, Cholesterol 308.4, Sodium 66848.2, Carbohydrate 162.7, Fiber 38.1, Sugar 87.1, Protein 130.8

CHINESE CHEESE STEAK SANDWICH



Chinese Cheese Steak Sandwich image

Philly cheese steak sandwich is very popular and I like it too. But I am Asian so I wanted to make Asian twisted cheese steak sandwich. This is as delicious as Philly cheese steak sandwich.

Provided by Hidemi Walsh @Hidemi

Categories     Beef

Number Of Ingredients 12

1/2 - sweet onion
2 - garlic cloves
4 ounce(s) thin cut beef steak
1 tablespoon(s) soy sauce
1 tablespoon(s) honey
1 tablespoon(s) hoisin sauce
1 tablespoon(s) srirracha sauce
2 - country french sub buns
2 tablespoon(s) unsalted butter, softened, divided
1 teaspoon(s) sesame oil
- salt and black pepper to taste
4 slice(s) swiss cheese

Steps:

  • Slice onion thinly. Slice beef steak thinly. Mince garlic cloves.
  • Make sauce. In a bowl, mix together soy sauce, honey, hoisin sauce and srirracha sauce.
  • Make a deep cut into each bun horizontally (don't cut completely) .Spread butter (1 tablespoon for each bun) on the cut side and place on a baking sheet, butter side up. Bake in 350 degrees F oven for 3-4 minutes until lightly toasted. Take the baking sheet out and keep the bus warm covered with aluminum foil.
  • In a fry pan, heat sesame oil and cook garlic over medium-low heat until fragrant. Add onions and cook until tender. Add beef and cook until beef are cooked through. Add the sauce and toss to coat. Add salt and black pepper to taste.
  • Turn off the heat and place cheese on the beef mixture, cover and let stand until cheese melt.
  • With spatula or slotted spoon, take the beef mixture evenly and put on each bun. Close the sandwiches.

MARINATION'S KOREAN PHILLY CHEESE STEAK



Marination's Korean Philly Cheese Steak image

Chef Mario Hevia developed this Asian twist on an American classic in a quest to bring together contrasting flavors and textures of sweet and salty, tender and crunchy. And, of course, with gooey cheese on top. He melts the cheese directly in the pan before laying it on top of the sandwich fillings, making it extra gooey.

Provided by Leslie Kelly

Categories     World Cuisine Recipes     Asian

Time 40m

Yield 4

Number Of Ingredients 9

¾ pound top round beef, thinly sliced
½ cup Kalbi-style steak marinade, or as needed
2 tablespoons oil, divided
2 cups chopped onions
1 cup diced jalapeno peppers
½ cup chopped kimchi
1 cup shredded American cheese
¼ cup mayonnaise
4 sandwich rolls, split and toasted

Steps:

  • Mix beef and marinade together in a bowl; set aside to marinate.
  • Heat 1 tablespoon oil in a skillet over medium-high heat; saute onions until lightly golden but still firm, 5 to 10 minutes.
  • Heat 1 tablespoon oil in a separate skillet over medium-high heat; saute jalapeno peppers until very lightly golden, about 5 minutes. Mix jalapeno peppers into onions. Add kimchi and cook until heated through, 2 to 3 minutes. Remove skillet from heat.
  • Heat a separate skillet over medium-high heat and cook steak, stirring constantly, until browned and cooked through, about 5 minutes.
  • Return 3/4 cup kimchi mixture to skillet over medium heat; add 1/4 cup American cheese. Cover skillet and heat until cheese is melted, 2 to 3 minutes.
  • Spread 1 tablespoon mayonnaise onto the bottom half of 1 roll and top with 1/4 of the beef. Layer kimchi-cheese mixture on top of beef and top with roll. Repeat with remaining ingredients to create 3 more sandwiches.

Nutrition Facts : Calories 824.1 calories, Carbohydrate 88.4 g, Cholesterol 74 mg, Fat 36.2 g, Fiber 5.8 g, Protein 35.3 g, SaturatedFat 10.8 g, Sodium 1873.3 mg, Sugar 17.6 g

PHILLY CHEESE STEAK



Philly Cheese Steak image

An Asian-inspired version of a Philly cheese steak--thinly sliced steak is cooked with onion, cheese spread, and a splash of teriyaki sauce, and served on sandwich rolls.

Provided by Kikkoman

Categories     Trusted Brands: Recipes and Tips     Kikkoman

Time 30m

Yield 4

Number Of Ingredients 5

1 pound fresh steak (rib-eye, round, or sirloin)*
1 large yellow onion, sliced thin
3 tablespoons Kikkoman Teriyaki Marinade & Sauce
4 soft sandwich rolls
1 (8 fl oz) jar cheese spread

Steps:

  • Add oil to a large non-stick skillet. Saute onions and 2 tablespoons of teriyaki sauce until the onions are soft. Add the sliced meat and cook until meat browns slightly, add remaining 1 tablespoon of teriyaki sauce and stir to combine. Place cheese on the meat and stir until melted, mixing meat, onions and cheese together. Scoop meat mixture onto sandwich rolls.

Nutrition Facts : Calories 520.5 calories, Carbohydrate 42 g, Cholesterol 82.6 mg, Fat 26.4 g, Fiber 1.7 g, Protein 27.6 g, SaturatedFat 12.5 g, Sodium 1763 mg, Sugar 11.4 g

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Asian Cheese Steak Sandwich Recipes: A Delicious Culinary Fusion The cheese steak sandwich has long been an American classic, but what happens when you add a touch of Asian flair to this beloved sandwich? The result is a culinary fusion that is both unique and delicious. In this article, we will explore what Asian cheese steak sandwich recipes are and why they are worth trying. What is an Asian Cheese Steak Sandwich? An Asian cheese steak sandwich is a fusion dish that combines traditional American cheese steak with Asian flavors and ingredients. Instead of using traditional cheese and bread, these sandwiches incorporate Asian cheeses and breads. The meats used in the sandwich are also typically marinated in Asian sauces and spices. The sandwich is often topped with a variety of Asian-inspired toppings such as pickled vegetables, sesame seeds, cilantro, and sriracha sauce. The result is a sandwich that is both hearty and flavorful, with a unique twist that sets it apart from traditional cheese steak sandwiches. Why Try Asian Cheese Steak Sandwich Recipes? 1. Unique Flavor Profile Asian cheese steak sandwiches offer a unique flavor profile that is different from anything you've tasted before. By incorporating Asian flavors and ingredients into the sandwich, you get a taste of both American and Asian cuisine in one dish. For example, bulgogi, a Korean beef dish often used in Asian cheese steak sandwiches, has a sweet and savory flavor that complements the cheese and bread in the sandwich perfectly. The pickled vegetables and sriracha sauce add a tangy and spicy kick to the sandwich, which is balanced out by the milky and soft Asian cheese. 2. Cultural Fusion Asian cheese steak sandwiches are a perfect example of culinary fusion, which is becoming increasingly popular in modern cuisine. This dish incorporates elements from both American and Asian cultures, resulting in a unique blend of flavors and textures that cannot be found anywhere else. Cultural fusion dishes like these are not only delicious but also important in celebrating diversity and promoting cultural exchange. 3. Easy to Make Despite the seemingly complex flavor profile, Asian cheese steak sandwiches are actually quite easy to make. The ingredients used in the sandwich are widely available in most grocery stores, and the meat can be easily marinated using premade Asian sauces. Another advantage of making your own Asian cheese steak sandwiches is that you can customize the ingredients to your own liking. For example, if you prefer a spicier sandwich, you can add more sriracha sauce, or if you're not a fan of pickled vegetables, you can omit them from the recipe. In conclusion, Asian cheese steak sandwiches are a delicious culinary fusion that is both unique and easy to make. By incorporating Asian flavors and ingredients into the traditional American cheese steak, you get a sandwich that is both hearty and bursting with flavor. Whether you are looking to try something new or celebrate diversity in your cuisine, an Asian cheese steak sandwich is definitely worth a try.
Asian cheese steak sandwich recipes are an exciting and delicious way to revolutionize the bland and boring sandwich. However, making this type of sandwich requires some expertise and knowledge about the various ingredients used. Here are some valuable tips for creating the perfect Asian cheese steak sandwich.

Choose the Right Bread

The bread you choose plays a crucial role in the overall taste of your sandwich. It is preferable to use a soft bread that can easily absorb the juices from the steak and other ingredients. The perfect bread for an Asian cheese steak sandwich is soft hoagie bread or French bread. You can also use ciabatta bread if you want a more crunchy texture.

Select the Right Steak

The type of meat you choose to use for your steak sandwich will have a significant impact on the taste and overall success of the sandwich. The traditional recipe for a cheesesteak sandwich is made of thinly sliced beef, however, you can also use other types of meat like chicken, fish or even tofu.
Choose the Right Cut of Meat
Cheesesteaks are commonly made from beef, and while you can choose any cut that you want, some cuts are better than others. Ribeye, sirloin, and strip steak are all popular choices. You want to choose a steak that has a good amount of fat marbling throughout. This will help keep the steak moist and tender.
Slice the Meat Thinly
It is essential to slice the meat thinly, so it cooks quickly and evenly. Slice the steak into pieces that are 1/8 to 1/4 inch thick, cutting across the grain. This will make it easier to bite into and will give your sandwich a tender and juicy texture.

Prep the Vegetables

The vegetables you choose to use in your Asian cheese steak sandwich recipe should be prepped and cooked before adding to the sandwich. Common vegetables used in an Asian cheese steak sandwich include onions, mushroom, bell pepper and jalapeno. Cook these vegetables in a frying pan over medium heat until sautéed and tender.
Cut the Vegetables Evenly
To ensure even cooking, cut your vegetables into uniform size pieces. This will make sure they cook consistently, allowing you to achieve the perfect texture for your sandwich. It will also provide an aesthetically pleasing finish, making your sandwich look attractive.
Cook the Vegetables Over Medium Heat
While the vegetables are cooking, stir them occasionally, making sure they do not stick or burn. Cook them over medium heat to avoid undercooking or overcooking them, causing them to lose their colour and nutrients.

Add Flavourful Sauces

To take your sandwich to the next level, consider adding a variety of flavorful sauces. Sauces like soy sauce and teriyaki sauce add an Asian twist to the sandwich, while hot sauce and BBQ sauce add a kick of spice and tang.
Don't Forget the Cheese
Cheese is a vital ingredient in an Asian cheese steak sandwich recipe. The best types of cheese for this sandwich are provolone, American, or Cheez Whiz. You can also use a combination of different cheeses to add complexity to the flavors.
Melt the Cheese
Melt the cheese on top of the sliced meat while it is still in the pan. This helps to keep the sandwich hot and melted, while adding a creamy texture and flavor to it.
Double Up the Cheese
For an extra cheesy sandwich experience, layer the cheese on top of the steak, as well as underneath. This hack will ensure every bite is loaded with gooey and mouthwatering cheese.

Assembling the Sandwich

Assembling the sandwich is the final and most crucial step in making an Asian cheese steak sandwich. Make sure to properly layer the meat, vegetables, and cheese before adding any other sauces.
Toast the Bread
Toasting the bread before assembling the sandwich helps to achieve the perfect texture and avoid a soggy sandwich. It also adds a crispy and warm element to the sandwich.
Layer the Meat, Vegetables, and Cheese
When assembling the sandwich, layer the steak, vegetables, and cheese on top of the toasted bread. Make sure you spread out the ingredients evenly to ensure that every bite has the perfect balance of flavors.
Slice the Sandwich Correctly
Before serving, it is important to cut the sandwich into the right size and shape. This helps to maintain the integrity of the ingredients and ensures that the sandwich looks attractive. In conclusion, making an Asian cheese steak sandwich has never been more manageable, thanks to these valuable tips. By following these steps, you can create a mouthwatering sandwich that is sure to leave your taste buds craving more.

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