PORK & PINEAPPLE FRIED RICE

Pork & Pineapple Fried Rice image

Provided by Lisa Johnson

Categories Pork

Time 35m

Number Of Ingredients 13

1/4 c low-sodium soy sauce
1 Tbsp hoisin sauce
1 Tbsp rice vinegar
3 Tbsp canola oil
4 oz ground pork
3 small chinese sausages, thinly sliced (5ounces)
3 scallions, white parts minced and green parts sliced
1 Tbsp minced fresh ginger
1/2 tsp minced garlic
1 hot red chile, seeded and minced
4 c cold cooked jasmine rice or other long-grain white rice
1/4 c cilantro leaves
1/4 c finely diced fresh pineapple

Steps:

1. In a small bowl, whisk the soy sauce with the hoisin and vinegar. Heat a wok or large skillet. Add the oil and heat until smoking. Add the pork and Chinese sausages and cook over high heat, stirring, until the pork is lightly browned, about 2 minutes. Add the minced scallion whites, ginger, garlic and chile and cook until fragrant, about 1 minute. Add the rice, breaking up any lumps with your hands as you add it to the wok, and stir-fry until heated through and lightly browned in spots. Stir the hoisin-soy sauce, add it to the wok and stir-fry until nearly absorbed, about 2 minutes. Stir in the scallion greens, cilantro and pineapple. Transfer the fried rice to bowls and serve.