Best Asiago Designer Dinner Rolls Recipes

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30 MINUTE ASIAGO CHEESE ROLLS



30 minute Asiago Cheese Rolls image

These rolls are made with quick and easy dough and are ready in 30 minutes! With delicious Asiago Cheese on top of these soft and perfect rolls, they are sure to be a hit!

Provided by Alyssa Rivers

Categories     Side Dish

Time 42m

Number Of Ingredients 8

1½ cups warm water
2 Tbsp. sugar
1 Tbsp. yeast
3½ cups flour
1 tsp Salt
1 egg
1 tablespoon milk
4 oz Asiago Cheese (shredded)

Steps:

  • Preheat oven to 400 degree and line a cookie sheet with parchment paper.

Nutrition Facts : Calories 189 kcal, Carbohydrate 31 g, Protein 8 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 20 mg, Sodium 354 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

ASIAGO DINNER ROLLS



Asiago Dinner Rolls image

I first tasted these rolls when my boyfriend made them from a family recipe that called for Parmesan. I substituted Asiago for the Parmesan with equally good results. -Bethany Shaw, Mokena, Illinois

Provided by Taste of Home

Time 1h5m

Yield 1-1/2 dozen.

Number Of Ingredients 10

2 tablespoons sugar
2 packages (1/4 ounce each) active dry yeast
2 teaspoons garlic salt
1 teaspoon Italian seasoning
3-3/4 to 4-1/4 cups all-purpose flour
1 cup 2% milk
1/2 cup water
4 tablespoons butter, divided
1 large egg
3/4 cup shredded Asiago cheese, divided

Steps:

  • In a large bowl, mix sugar, yeast, garlic salt, Italian seasoning and 2 cups flour. In a small saucepan, heat milk, water and 2 tablespoons butter to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Add egg; beat 2 minutes longer. Stir in 1/2 cup cheese and enough remaining flour to form a soft dough (dough will be sticky). , Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 30 minutes. , Punch down dough. Turn onto a lightly floured surface; divide and shape into 18 balls. Roll each into a 12-in. rope; tie into a loose knot. Tuck ends under. Place 3 in. apart on greased baking sheets. Melt remaining butter; brush over rolls. Sprinkle with remaining cheese., Let rise in a warm place until almost doubled, about 15 minutes. Preheat oven to 375°., Bake 20-25 minutes or until golden brown, rotating pans halfway through baking. Remove from pans to wire racks; serve warm.

Nutrition Facts : Calories 149 calories, Fat 4g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 39mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

EASY ASIAGO OLIVE ROLLS



Easy Asiago Olive Rolls image

Try this recipe for delicious Asiago and olive rolls, made easy using Pillsbury™ pizza crust - these savory pinwheels are a wonderful appetizer or addition to any bread basket.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 30m

Yield 10

Number Of Ingredients 5

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1/4 cup refrigerated olive tapenade
1/2 cup grated Asiago cheese
1 teaspoon chopped fresh rosemary leaves
1 tablespoon butter or margarine, melted

Steps:

  • Heat oven to 450°F. Spray 9-inch round cake pan with cooking spray.
  • On lightly floured surface, unroll dough. Spread olive tapenade over dough to within 1/4 inch of edge. Sprinkle with cheese and 1 teaspoon rosemary. Starting at long side, gently roll up dough. Cut into 10 (11/4-inch-thick) slices. Place slices in cake pan. Brush tops of slices with melted butter.
  • Bake 15 to 20 minutes or until golden. Serve warm.

Nutrition Facts : Calories 130, Carbohydrate 19 g, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 440 mg

EASY GARLIC, ROSEMARY, AND ASIAGO CHEESE DINNER ROLLS



Easy Garlic, Rosemary, and Asiago Cheese Dinner Rolls image

Make and share this Easy Garlic, Rosemary, and Asiago Cheese Dinner Rolls recipe from Food.com.

Provided by Ginger Cook

Categories     Breads

Time 1h

Yield 12 Rolls, 12 serving(s)

Number Of Ingredients 8

18 frozen unbaked dinner rolls (such as Rhode's)
1/4 cup all-purpose flour (more as needed)
3 tablespoons salted butter
1/2 teaspoon garlic powder
2 -3 teaspoons fresh minced rosemary
1 teaspoon salt
1 teaspoon pepper
3/4 cup asiago cheese

Steps:

  • Thaw frozen dinner rolls at room temperature until soft enough to cut, yet still cold.
  • Grease a 12-count muffin pan with softened butter or generously spray with nonstick cooking spray. Scatter flour on a plate. Cut each thawed roll in half. Roll each half into a ball and lightly toss in flour, knocking off any excess. Place three dough balls in each greased muffin cup. Cover muffin pan with a piece of plastic wrap that's been sprayed with nonstick cooking spray. Allow to rise for 30 minutes or until doubled in size (do not let rise too much above the top edge of the muffin pan).
  • While the rolls are rising, preheat the oven to 350°F. Melt the butter and stir in the garlic powder, salt, and pepper until garlic is dissolved. Gently brush the risen rolls with the garlic butter and evenly sprinkle with the fresh minced rosemary and asiago cheese. Bake for 15 to 20 minutes or until golden brown. Allow to cool in pan for a few minutes before removing to a rack. Serve warm.

Nutrition Facts : Calories 152.2, Fat 5.3, SaturatedFat 2.4, Cholesterol 9.1, Sodium 420.3, Carbohydrate 21.8, Fiber 0.9, Sugar 2.1, Protein 4.4

CLASSIC DINNER ROLLS



Classic Dinner Rolls image

Who can resist warm yeast rolls, fresh from the oven?

Provided by Fleischmann's Yeast

Categories     Trusted Brands: Recipes and Tips     ARGO®, KARO®, FLEISCHMANN'S®

Time 1h30m

Yield 12

Number Of Ingredients 7

2 cups all-purpose flour, or more if needed
1 envelope Fleischmann's® RapidRise Yeast
2 tablespoons sugar
½ teaspoon salt
½ cup milk
¼ cup water
2 tablespoons butter OR margarine

Steps:

  • Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
  • Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
  • Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.

Nutrition Facts : Calories 107.9 calories, Carbohydrate 18.5 g, Cholesterol 5.9 mg, Fat 2.3 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 115.3 mg, Sugar 2.6 g

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What are Asiago Designer Dinner Rolls Recipes?

Asiago Designer Dinner Rolls Recipes are unique and delicious recipes that are crafted to elevate the classic dinner roll dish to a more sophisticated and flavorful level. These recipes incorporate Asiago cheese, an Italian cheese known for its tangy and nutty flavor, into dinner rolls to create an indulgent and luxurious bread variety that is perfect for special occasions.

History of Asiago Cheese

Asiago cheese is an Italian cow's milk cheese that originated in the northern province of Asiago, from which it gets its name. This cheese has been made since ancient times and was initially produced in the village of Asiago using traditional techniques. With time, Asiago cheese has become popular throughout Italy and the world, with different varieties of the cheese produced according to age and texture.

The Flavors of Asiago Cheese

Asiago cheese has a distinctive taste profile that can range from mildly sweet and nutty to tangy and piquant, depending on its age. Young Asiago cheese, aged less than three months, is mild and creamy in texture, with a sweet buttery flavor. Matured Asiago cheese, aged four to six months, is nuttier and has a firmer texture. Finally, Aged Asiago cheese (over 18 months) has a crumbly texture, a highly pronounced and sharp flavor, and an intense nuttiness.

Asiago Designer Dinner Roll Features

- Tangy and nutty flavor: Asiago cheese adds a distinct tangy and nutty flavor to the dinner rolls, which makes them highly desirable and enjoyable. - Soft and fluffy texture: The rolls achieve a soft and fluffy texture due to the presence of yeast, milk, and butter in the recipe, making them a perfect partner to any meal. - Enhanced presentation: The designer dinner rolls' visually appealing appearance improves the overall culinary experience and makes the dish more visually appealing.

How is Asiago Designer Dinner Rolls prepared?

The Asiago Designer Dinner Rolls recipe combines yeast, flour, sugar, milk, butter, and Asiago cheese to create the perfect dinner rolls. The recipe is straightforward and easy to follow, and the rolls come out perfectly every time.
Ingredients
- Two and a half cups all-purpose flour - One tablespoon white sugar - One tsp salt - One tablespoon active dry yeast - a quarter cup of unsalted butter, melted - Half a cup of milk - boiled then cooled - One egg, beaten - One cup shredded Asiago cheese.
Directions
1. In a large mixing bowl, mix the flour, sugar, salt, and yeast until well combined. 2. Add the melted butter, beaten egg, and the cooled milk to the dry ingredients, stirring thoroughly. 3. Add the shredded Asiago cheese to the dough mixture, folding it in gently. 4. Knead the dough on a floured surface for about 5 to 10 minutes, or until it becomes smooth and elastic. 5. Roll the dough into small balls (about an inch in diameter) and place them on a prepared baking sheet, spacing them evenly. 6. Let the dough balls rise in a warm draft-free area for about an hour. 7. Preheat the oven to 375⁰F (190⁰C)degrees. 8. Brush egg wash on top of each dough ball to create a shiny and glossy finish. 9. Bake the rolls for 15 to 20 minutes or until they are golden brown. 10. Remove the rolls from the oven and let them cool for a few minutes. 11. Enjoy your delicious Asiago Designer Dinner Rolls!

Conclusion

Asiago Designer Dinner Rolls Recipes are perfect for those who enjoy indulgent and flavorful bread. The tangy and nutty flavor of the Asiago cheese in the rolls adds a unique burst of flavor that elevates the dish to another level. These dinner rolls are soft, fluffy, and visually appealing, making them a perfect accompaniment to any meal. With this recipe, anyone can create a perfect batch of Asiago Designer Dinner Rolls that is sure to impress!
Asiago designer dinner rolls are delicious and visually appealing rolls that are perfect for any dinner party or family gathering. Making these rolls requires some skill and patience, but with the right recipe and technique, anyone can create beautiful and tasty rolls. In this article, we will share valuable tips to help you create the perfect asiago designer dinner rolls.

Selecting the right flour

The first tip for making the perfect asiago designer dinner rolls is to select the right flour. The flour you use will determine the texture and flavor of the rolls. The best flour to use for these rolls is bread flour. Bread flour is high in protein and gluten, which gives the rolls a chewy and dense texture. All-purpose flour can also be used, but the rolls will have a softer and lighter texture.

Choosing the right yeast

The yeast you use in your asiago designer dinner rolls is also important. There are two types of yeast available: active dry yeast and instant yeast. Active dry yeast needs to be activated in warm water before it can be added to the dough. Instant yeast, on the other hand, can be added directly to the dry ingredients. Instant yeast is more convenient and produces faster results. However, active dry yeast gives the rolls a better flavor and texture.

Using the right cheese

Asiago cheese is the star ingredient in these dinner rolls. The cheese adds a delicious flavor and texture to the rolls. When selecting asiago cheese, it is important to choose a good quality cheese. Freshly grated asiago cheese has a stronger flavor and melts better than prepackaged cheese. It is also important to avoid using too much cheese, as it can overpower the other flavors in the rolls.

Adding flavor to the dough

To add more flavor to your asiago designer dinner rolls, you can add herbs and spices to the dough. Some good options include garlic powder, rosemary, oregano, and thyme. These herbs will give the rolls a savory and herbaceous flavor. It is important to use these herbs sparingly, as too much can overpower the flavor of the cheese.

Kneading the dough

Kneading the dough is an important step in making asiago designer dinner rolls. Kneading helps to activate the gluten in the flour and gives the rolls their chewy texture. When kneading the dough, it is important to use the right technique. You should knead the dough for at least 10 minutes, until it is smooth and elastic. To knead the dough, place it on a floured surface and push it away from you with the heel of your hand. Fold the dough in half and repeat the process.

Rising the dough

Allowing the dough to rise is another important step in making asiago designer dinner rolls. Rising gives the dough the fluffy and light texture that makes the rolls so delicious. The dough should be allowed to rise in a warm, draft-free place. You can cover the dough with a damp towel or plastic wrap to help it rise. The dough should double in size before it is ready to be shaped.

Shaping the rolls

Shaping the rolls is where the designer aspect of these dinner rolls comes into play. To make the rolls look beautiful, you can shape them into various shapes, such as knots, spirals, or rounds. To shape the rolls, divide the dough into small balls and shape them into the desired shape. Make sure to press the asiago cheese into the dough before shaping, so it stays in place.

Baking the rolls

The final step in making asiago designer dinner rolls is to bake them. Baking the rolls at a high temperature will give them a crispy crust and soft, fluffy interior. The rolls should be baked at 375°F for 20-25 minutes, until they are golden brown on top. It is important to let the rolls cool for a few minutes before serving.

Conclusion

Making asiago designer dinner rolls is a fun and rewarding experience. By following these valuable tips, you can create beautiful and delicious rolls that your family and friends will love. Remember to use the right flour, yeast, and cheese, add flavor to the dough, knead and rise the dough properly, shape the rolls creatively, and bake them at the right temperature. With these tips, you are sure to make the perfect asiago designer dinner rolls every time.

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