Best Asiago Cheese Muffins Recipes

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MMMM MUFFINS - CHEESE, SPINACH AND SUN-DRIED TOMATOES



Mmmm Muffins - Cheese, Spinach and Sun-Dried Tomatoes image

A delightful savoury muffin that makes a great snack for morning/afternoon tea or a take-and-go breakfast on the run. Please use a firm style feta cheese for this recipe. Serve warm. Recipe makes 10-12 muffins.This recipe was an entry in the RSC#11 comp. You can add more feta cheese if you wish

Provided by Jubes

Categories     Quick Breads

Time 35m

Yield 10-12 serving(s)

Number Of Ingredients 10

2 1/2 cups all-purpose flour
4 teaspoons baking powder
1/4 teaspoon ground cayenne pepper or 1/2 teaspoon ground black pepper
2 ounces firm feta cheese, chopped into smallish cubes (75 grams)
1/4 cup asiago cheese or 1/4 cup parmesan cheese, finely grated
2 eggs
1 1/2 cups milk
1/4 cup canola oil or 1/4 cup vegetable oil
7 ounces fresh spinach leaves, can use baby spinach leaves (200 grams)
3/4 cup sun-dried tomato, chopped

Steps:

  • Preheat oven to 390°F (200°C) if using fan-forced oven or 420°F(215°C) if not using a fan-forced oven.
  • Spray a 12 muffin tray with cooking oil or grease with butter (ensure thoroughly coated). Can use paper cases to line instead of spray or butter if you wish.
  • Combine the flour, baking powder and pepper in a large mixing bowl. Mix thoroughly with a balloon whisk.
  • In another mixing bowl or a large jug - whisk the eggs, milk and oil together. Stir through the chopped spinach and the sliced sun-dried tomatoes. Gentley stir in the crumbled fetta and the finely grated asiago (or parmesan) cheeses.
  • Combine the wet and dry ingredients. Fold together gently -until just mixed. Do not overbeat or you will end up with 'heavy' muffins.
  • Spoon into the greased or paper-lined muffin pans.
  • Bake approx 15 - 25 minutes, until well risen and golden. Allow the muffins to cool in the pans for 5 minutes. Serve warm or reheat later.

Nutrition Facts : Calories 231.2, Fat 9.5, SaturatedFat 2.9, Cholesterol 47.7, Sodium 345.8, Carbohydrate 29.3, Fiber 1.8, Sugar 2, Protein 7.7

ROSEMARY-ASIAGO MUFFINS (LOW FAT)



Rosemary-Asiago Muffins (Low Fat) image

Because of the low fat content in these, you must USE ONLY CAKE FLOUR or these will be tough! Adapted from a Beatrice Ojajangas recipe.

Provided by Outta Here

Categories     Quick Breads

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 9

2 1/2 cups cake flour, sifted
1 tablespoon sugar
2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons fresh rosemary leaves, chopped
3 tablespoons extra virgin olive oil
1 1/2 cups nonfat plain yogurt, stirred
1/2 cup asiago cheese, grated

Steps:

  • Preheat oven to 400-degrees F.
  • Spray a 12 cup muffin tin with cooking spray.
  • Sift the flour, sugar, baking powder, baking soda and salt into a large bowl.
  • Stir in the rosemary.
  • Add the oil and stir until blended. Gently stir in the yogurt and 1/4 cup of the cheese, just until blended, about 20 strokes.
  • Spoon the batter into the muffin cups. Sprinkle with remaining cheese.
  • Bake for 12-15 minutes, or until a wooden pick inserted into the center comes out clean. Remove from the muffin tin and serve immediately.

HASH BROWN QUICHE CUPS



Hash Brown Quiche Cups image

Quiche cups are my showstopper potluck dish. Hash browns and Asiago cheese make up the crusts. Eggs, spinach and bacon do the rest. -Nicole Stone, Gilbertville, Iowa

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1 large egg
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups frozen shredded hash brown potatoes, thawed
1/4 cup shredded Asiago cheese
FILLING:
3 large eggs
1 tablespoon minced fresh chives
1/3 cup shredded Colby-Monterey Jack cheese
1/3 cup fresh baby spinach, thinly sliced
2 bacon strips, cooked and crumbled

Steps:

  • Preheat oven to 400°. Grease 8 muffin cups., In a bowl, whisk egg, salt and pepper until blended; stir in potatoes and Asiago cheese. To form crusts, press about 1/4 cup potato mixture onto bottom and up sides of each prepared muffin cup. Bake until light golden brown, 14-17 minutes., For filling, in a small bowl, whisk eggs and chives until blended; stir in cheese and spinach. Spoon into crusts; top with bacon. Bake until a knife inserted in the center comes out clean, 6-8 minutes., Freeze option:Freeze cooled baked tarts for up to 3 months. To use, reheat tarts on a baking sheet in a preheated 350° oven until heated through, 5-10 minutes.

Nutrition Facts : Calories 180 calories, Fat 11g fat (5g saturated fat), Cholesterol 205mg cholesterol, Sodium 375mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein. Diabetic Exchanges

BEA'S JALAPENO CHEESE MUFFINS



Bea's Jalapeno Cheese Muffins image

Make and share this Bea's Jalapeno Cheese Muffins recipe from Food.com.

Provided by queenbeatrice

Categories     Breads

Time 25m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

2 cups flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 tablespoon white sugar
1/2 teaspoon salt
2 cups grated cheddar cheese
1 tablespoon finely minced onion
1 cup yoghurt or 1 cup sour cream
1/4 cup melted butter
2 eggs
6 tablespoons finely chopped jalapeno peppers

Steps:

  • In a large bowl, mix flour, baking powder, baking soda, sugar and salt. Add cheese and onion and mix with a fork.
  • Whisk yoghurt, melted butter, eggs and jalapeno together. Add to dry ingredients. Stir until evenly moistened.
  • Bake in lined muffin cups at 400 F for 15 minute.
  • Delicious on it's own or with cream cheese.

Nutrition Facts : Calories 215.8, Fat 11.8, SaturatedFat 7.1, Cholesterol 63.6, Sodium 412.6, Carbohydrate 18.7, Fiber 0.7, Sugar 2.3, Protein 8.7

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Asiago cheese muffins are an excellent addition to any meal or snack time. They are quick to make and perfect for satisfying your savory cravings. Made with a handful of ingredients, this muffin recipe is easy to follow and incredibly delicious.

What is Asiago Cheese?

Asiago is a type of cheese that originated from the Asiago plateau in Italy. It is a semi-hard cheese that has a nutty and sharp flavor. Asiago cheese is commonly used as a topping for pizzas, pastas, and salads. It is also a popular cheese to use in baking recipes, such as muffins.

Ingredients

To make a batch of delicious Asiago cheese muffins, you will need the following ingredients:
  • 2 cups self-raising flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup grated Asiago cheese
  • 1/2 cup milk
  • 1/2 cup plain Greek yogurt
  • 1/4 cup unsalted butter, melted
  • 1 large egg, lightly beaten
  • 2 tbsp chopped fresh parsley

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, combine the flour, baking powder, salt, and grated Asiago cheese.
  3. In a separate bowl, whisk together the milk, Greek yogurt, melted butter, and lightly beaten egg.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. Stir in the chopped fresh parsley.
  6. Scoop the batter into the prepared muffin tin, filling each muffin cup about 3/4 full.
  7. Bake for 20-25 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool in the tin for a few minutes before removing them to a wire rack to cool completely.

Variations

If you want to switch up the flavor profile of your Asiago cheese muffins, try adding different herbs or spices to the batter. Some delicious options include:
  • Chopped rosemary
  • Minced garlic
  • Dried oregano
  • Crushed red pepper flakes

Serving Suggestions

Asiago cheese muffins pair well with a variety of foods. Here are some serving suggestions to try:
  • Serve as a side dish with soup or salad.
  • Toast and butter for an easy breakfast or snack.
  • Serve alongside your favorite pasta dish.
  • Use as a base for mini breakfast sandwiches.

Conclusion

Asiago cheese muffins are a tasty and simple recipe to make at home. With a few basic ingredients, you can create flavorful muffins that are perfect for any occasion. Whether you enjoy them as a savory snack or side dish, these muffins are sure to become a new favorite in your recipe collection.
Muffins are among the most loved breakfast options around the world. It is an easy-to-make and delicious recipe that can be customized in a variety of ways. One of the popular variations of muffins is the asiago cheese muffin recipe, which is perfect for cheese lovers. The savory taste and moist texture of asiago cheese muffins make them a perfect breakfast option, an afternoon snack, or even an accompaniment to hearty soups or stews. If you are planning to make asiago cheese muffins at home, here are some valuable tips that can help you achieve the perfect muffin every time.

Tip 1: Choose the Right Flour

The type of flour you use in your recipe can make a big difference in the final outcome of your muffins. For asiago cheese muffins, it is recommended to use all-purpose flour because it gives structure to the muffins without making them too dense. Sifting the flour before adding it to the wet ingredients can also help to remove any clumps and create a smoother batter.

Tip 2: Use Cold Ingredients

Using cold ingredients such as eggs, butter, and milk can help to achieve the perfect texture for your asiago cheese muffins. Cold butter creates small pockets of air in the batter as it melts in the oven, resulting in a light and fluffy muffin. Eggs and milk should also be cold to prevent the butter from melting too quickly and forming a dense batter.

Tip 3: Don’t Overmix the Batter

Overmixing the batter can cause the gluten in the flour to develop too much, resulting in a tough and chewy muffin. It is recommended to mix the dry ingredients with the wet ingredients until just combined. The batter should be lumpy with a few streaks of flour.

Tip 4: Measure Ingredients Accurately

Measuring your ingredients accurately can make a big difference in the final outcome of your asiago cheese muffins. Using too much flour or too little milk can result in a dry and crumbly muffin. You can use a measuring cup or a kitchen scale to measure your ingredients accurately.

Tip 5: Use Fresh and Quality Ingredients

Using fresh and quality ingredients is crucial in making delicious asiago cheese muffins. Using stale or expired ingredients can affect the taste and texture of your muffins. Make sure to use fresh eggs, butter, and asiago cheese for the best results.

Tip 6: Add Flavorful Ingredients

Adding flavorful ingredients such as herbs, spices, and garlic can enhance the taste of your asiago cheese muffins. You can add chopped rosemary, thyme, or chives for a savory taste, or you can add a pinch of cayenne pepper for a bit of heat. Adding garlic can also give your muffins a delicious aroma and taste.

Tip 7: Topping Your Muffins

Toppings can add another layer of flavor and texture to your asiago cheese muffins. You can sprinkle grated asiago cheese on top of your muffins before baking them to create a cheesy crust. You can also sprinkle chopped herbs or spices on top for added flavor. Another great topping is bacon bits, which add a smoky and salty flavor to your muffins.

Tip 8: Baking Your Muffins

Baking your asiago cheese muffins at the right temperature and for the right amount of time can also affect the final outcome. It is recommended to preheat your oven to 375°F and bake the muffins for 18 to 20 minutes or until they are golden brown on top. You can also insert a toothpick in the center of the muffin, and if it comes out clean, your muffins are ready.
Conclusion
Making asiago cheese muffins at home can be easy and fun with these valuable tips. By choosing the right flour, using cold ingredients, not overmixing the batter, measuring accurately, using fresh and quality ingredients, adding flavorful ingredients, topping your muffins, and baking at the right temperature, you can achieve the perfect asiago cheese muffin every time. It is a delicious and savory option for breakfast, snack, or accompaniment to soups or stews that will satisfy your cravings for cheese.

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