Best Ashleys Turkey Chili Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SERIOUSLY, THE BEST HEALTHY TURKEY CHILI



Seriously, The Best Healthy Turkey Chili image

Healthy turkey chili made with lean ground turkey, kidney beans and corn. This version is simply the BEST! Perfectly spiced and packed with plenty of protein and fiber. Can be made on the stovetop or in your slow cooker.

Provided by Monique Volz of AmbitiousKitchen.com

Categories     Chili     Dairy Free     Dinner     Gluten Free     Lunch

Time 55m

Number Of Ingredients 15

2 teaspoons olive oil
1 yellow onion, chopped
3 garlic cloves, minced
1 medium red bell pepper, chopped
1 pound extra lean ground turkey or chicken (99%)
4 tablespoons chili powder* (I used McCormick chili powder - please read the notes section on this)
2 teaspoons ground cumin
1 teaspoon dried oregano
1/4 teaspoon cayenne pepper
1/2 teaspoon salt, plus more to taste
1 (28-ounce) can diced tomatoes or crushed tomatoes
1 1/4 cups chicken broth
2 (15 oz) cans dark red kidney beans, rinsed and drained
1 (15 oz) can sweet corn, rinsed and drained
For topping: cheese, avocado, tortilla chips, cilantro, sour cream

Steps:

  • Place oil in a large pot and place over medium high heat. Add in onion, garlic and red pepper and saute for 5-7 minutes, stirring frequently.
  • Add in ground turkey and break up the meat; cooking until no longer pink. Next add in chili powder, cumin, oregano, cayenne pepper and salt; stir for about 20 seconds.
  • Next add in tomatoes, chicken broth, kidney beans and corn. Bring to a boil, then reduce heat and simmer for 30-45 minutes or until chili thickens and flavors come together. Taste and adjust seasonings and salt as necessary.
  • Garnish with anything you'd like. Makes 6 servings, about 1 1/2 cups each.

Nutrition Facts : ServingSize 1.5 cups, Calories 336 kcal, Carbohydrate 46.7 g, Protein 31.8 g, Fat 3.7 g, Fiber 17.4 g, Sugar 9.5 g

TURKEY CHILI



Turkey Chili image

You might not think of chili as an easy weeknight dish, but this turkey version from Pierre Franey will change your mind. It's fabulous, it's healthy and it can be ready in about a half hour. A combination of dark and white meat really adds depth and richness of flavor, so try to find a mix, but all white meat (or a mixture of ground beef and turkey) will yield a stellar batch too.

Provided by Pierre Franey

Categories     weeknight, project, main course, side dish

Time 35m

Yield 6 servings or more

Number Of Ingredients 18

1 tablespoon olive oil
2 pounds ground turkey, white and dark combined
2 cups coarsely chopped onions
2 tablespoons chopped garlic
1 large sweet red pepper, cored, deveined and coarsely chopped
1 cup chopped celery
1 jalapeno pepper, cored, deveined and finely chopped
1 tablespoon fresh oregano, chopped, or 1 tablespoon, dried
2 bay leaves
3 tablespoons chili powder
2 teaspoons ground cumin
3 cups canned diced tomatoes
2 cups chicken broth, fresh or canned
Salt and freshly ground pepper to taste
2 15-ounce cans of red kidney beans, drained
2 cups shredded cheddar cheese
1 cup sour cream (optional)
Sliced lime for garnish (optional)

Steps:

  • Heat the oil over high heat in a large heavy pot and add the turkey meat. Cook until lightly browned, about 5 minutes, chopping down and stirring with the side of a heavy kitchen spoon to break up any lumps.
  • Add the onions, garlic, sweet pepper, celery, jalapeno pepper, oregano, bay leaves, chili powder and cumin. Stir to blend well. Cook for 5 minutes.
  • Add the tomatoes, chicken broth, salt and pepper. Bring to a boil, reduce heat and simmer, stirring occasionally, for 15 minutes.
  • Add the drained beans and cook, stirring occasionally, for 10 minutes longer. Serve in bowls with cheddar cheese, and sour cream and lime wedges, if desired.

Nutrition Facts : @context http, Calories 680, UnsaturatedFat 15 grams, Carbohydrate 51 grams, Fat 30 grams, Fiber 14 grams, Protein 55 grams, SaturatedFat 11 grams, Sodium 1496 milligrams, Sugar 14 grams, TransFat 1 gram

TURKEY CHILI RECIPE BY TASTY



Turkey Chili Recipe by Tasty image

There's nothing more comforting than a warm bowl of chili! Whip up a batch for game day, or freeze the leftovers for an easy future dinner. Our recipe comes together in just 45 minutes, but doesn't skimp on that long-simmered flavor. Whatever you do, don't forget the toppings! Our favorites are sour cream, shredded cheese, and scallions.

Provided by Betsy Carter

Categories     Lunch

Time 45m

Yield 6 Servings

Number Of Ingredients 14

1 tablespoon olive oil
1 large yellow onion, diced
1 red bell pepper, seeded and diced
3 cloves garlic, minced
3 tablespoons chili powder
3 teaspoons ground cumin
1 lb ground turkey
1 can tomato
2 cans red kidney bean, drained and rinsed
2 cups low sodium chicken stock
2 ½ teaspoons kosher salt
sour cream
shredded cheddar cheese
scallion, thinly sliced

Steps:

  • Heat the olive oil in a large pot over medium-high heat. Once the oil begins to shimmer, add the onion and red bell pepper and cook, stirring occasionally, until softened, 7 minutes.
  • Add the garlic, chili powder, and cumin, and cook, stirring frequently, until aromatic, about 30 seconds.
  • Add the ground turkey and cook, breaking up the meat with a wood spoon or spatula, until browned and cooked through, about 5 minutes.
  • Add the tomatoes, red kidney beans, chicken stock, and salt and bring to a boil. Reduce the heat to low and simmer until the liquid has slightly reduced and the chili has thickened, about 20 minutes.
  • Serve the chili with sour cream, cheese, and scallions.
  • Enjoy!

Nutrition Facts : Calories 442 calories, Carbohydrate 31 grams, Fat 27 grams, Fiber 3 grams, Protein 16 grams, Sugar 7 grams

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Amish Perfection Salad_image Amish Perfection Salad

Seafood Soy Sauce Marinade_image Seafood Soy Sauce Marinade

Hearty Chicken and Rice Soup_image Hearty Chicken and Rice Soup

Baked Potatoes With Chive Sauce_image Baked Potatoes With Chive Sauce

Tomato Mushroom Green Beans_image Tomato Mushroom Green Beans

Cherry Cream Cheese Dump Cake_image Cherry Cream Cheese Dump Cake

Good Eats Quick Homemade Cottage Cheese_image Good Eats Quick Homemade Cottage Cheese

Cinnamon Swirl French Toast Casserole Recipe - (4.4/5)_image Cinnamon Swirl French Toast Casserole Recipe (4.4/5)

Corn 'n' Beef Pasta Bake_image Corn 'n' Beef Pasta Bake

Bulgur and Lentil Salad_image Bulgur and Lentil Salad

Freezer Coleslaw_image Freezer Coleslaw

Corn Fritters_image Corn Fritters

Thyme roasted vegetables_image Thyme roasted vegetables

Ti' Punch_image Ti' Punch

Old Wessex Oat Bran Muffins_image Old Wessex Oat Bran Muffins

White Chocolate Peanut Butter Candies_image White Chocolate Peanut Butter Candies

Buttery Dill Potatoes_image Buttery Dill Potatoes

Chocolate Rocks Cookies_image Chocolate Rocks Cookies

Cranberry Meatballs_image Cranberry Meatballs

All-Bran Yeast Bread_image All Bran Yeast Bread

Ashley's Turkey Chili Recipes

Turkey chili is a great way to get a hearty, healthy meal that's easy to make and delicious to eat. Ashley's Turkey Chili Recipes are a collection of delicious and nutritious chili recipes that are perfect for any occasion. Whether you're looking for a spicy, smoky chili or a mild, sweet chili, Ashley's recipes are sure to satisfy your cravings.
What is Turkey Chili?
Turkey chili is a chili recipe made with ground turkey instead of beef or pork. It's a great alternative for people who are looking for a healthier option, as turkey is lower in fat and calories than beef or pork. Turkey chili is usually made with a combination of beans, vegetables, and spices, and can be customized to suit your taste by adding or subtracting ingredients.
Why Choose Ashley's Turkey Chili Recipes?
There are several reasons why you should choose Ashley's Turkey Chili Recipes: 1. Delicious - Ashley's recipes are tried and tested, and are guaranteed to be delicious. 2. Nutritious - Turkey chili is already a healthy option, but Ashley's recipes take it to the next level with an emphasis on wholesome and nutritious ingredients. 3. Easy to Make - All of Ashley's recipes are simple and easy to make, even for novice chefs. 4. Customizable - With a variety of recipes to choose from, you can easily customize your chili to suit your taste preferences.
Types of Ashley's Turkey Chili Recipes
Ashley's Turkey Chili Recipes include a variety of different types of chili, from spicy and smoky to mild and sweet. Here are some of the most popular types of Ashley's Turkey Chili Recipes: 1. Spicy Smoky Chili - Made with smoked paprika and chipotle peppers in adobo sauce, this chili has a deep, smoky flavor with a bit of heat. 2. White Bean Chili - Made with cannellini beans, this chili has a creamy texture and a mild, sweet flavor. 3. Vegetarian Chili - Made with a variety of beans and vegetables, this chili is perfect for vegetarians or anyone who wants to add more plant-based protein to their diet. 4. Sweet Potato Chili - Made with sweet potatoes, this chili has a sweet, earthy flavor and is perfect for fall. 5. Cincinnati Chili - This chili is made with a unique blend of spices, including cinnamon and allspice, and is traditionally served over spaghetti.
How to Make Ashley's Turkey Chili Recipes
While the exact ingredients and measurements will vary depending on the recipe, here is a basic recipe for making turkey chili: Ingredients: - 1 pound ground turkey - 1 onion, diced - 2 cloves garlic, minced - 1 can kidney beans, drained and rinsed - 1 can diced tomatoes - 1 small can tomato sauce - 1 cup chicken or vegetable broth - 1 tablespoon chili powder - 1 teaspoon cumin - Salt and pepper to taste Instructions: 1. Brown the ground turkey in a large pot over medium heat. 2. Add the onion and garlic and sauté until the onion is translucent. 3. Add the beans, tomatoes, tomato sauce, broth, chili powder, cumin, salt, and pepper. 4. Bring to a simmer and let cook for 30-45 minutes, stirring occasionally. 5. Taste and adjust seasonings if necessary.
Conclusion
Ashley's Turkey Chili Recipes are a great way to get a delicious, healthy meal that's easy to make and customizable to your taste preferences. Whether you're looking for a spicy, smoky chili or a mild, sweet chili, Ashley's recipes are sure to satisfy your cravings. So grab your apron, fire up the stove, and get ready to make some delicious turkey chili!
Ashley's turkey chili is one of the most popular recipes among chili lovers. The dish is not only delicious but also healthy as it is made with lean turkey meat and lots of vegetables. If you want to try making Ashley's turkey chili recipe, here are some valuable tips that will help you make the perfect bowl of chili.

Choose the right ingredients

The key to making Ashley's turkey chili recipe is to use the right ingredients. Make sure that you use lean ground turkey meat as it is healthier and lower in fat than other meats. You can also use canned beans but make sure to rinse them well to get rid of any excess sodium. Use fresh vegetables such as onions, garlic, bell peppers, and celery to add flavor to your chili.
Use a mix of spices
Spices are what give chili its distinctive flavor. Make sure to use a blend of chili powder, cumin, oregano, paprika, and cayenne pepper. You can also add additional spices such as coriander, cinnamon, and allspice to give your chili an extra dimension of flavor.
Sauté the vegetables first
To enhance the flavor of your chili, sauté the vegetables first before adding in the turkey meat. Start by sautéing onions, garlic, and celery in a little bit of oil until they are soft and translucent. Add in the bell peppers and sauté for a few more minutes until they are tender. This will add a depth of flavor to your chili that cannot be achieved by simply adding the vegetables raw.
Brown the turkey meat
Before adding the turkey meat to the chili, make sure to brown it in a separate pan. This will not only give the meat a nice texture but it will also add more flavor to your chili. Once the meat is browned, drain any excess fat and add it to the pot along with the sautéed vegetables.
Don't overcook the chili
One of the most common mistakes that people make when making chili is overcooking it. You want to make sure that the flavors have had time to meld together but you don't want to cook it for too long as the meat and vegetables will become mushy. Simmer the chili for around 30-40 minutes or until it has reached your desired thickness. You can also let the chili sit for a little bit before serving as this will allow the flavors to develop even more.
Serve with toppings
Chili is a dish that is meant to be customized with different toppings. Some popular toppings include shredded cheese, sour cream, chopped green onions, diced tomatoes, and jalapeños. You can also serve it with a side of cornbread or tortilla chips for some added crunch.

Conclusion

Making Ashley's turkey chili recipe is a great way to enjoy a healthy and flavorful meal. By following these valuable tips, you can ensure that your chili turns out perfectly every time. Remember to use fresh ingredients, sauté the vegetables, brown the turkey meat, and don't overcook the chili. And don't forget to serve it with your favorite toppings for a complete meal that everyone will love.

Related Topics