Best Ash Baked Potatoes Recipes

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ASH-ROASTED POTATOES



Ash-Roasted Potatoes image

You only need one ingredient to make ash-roasted potatoes plus toppings of your choice. Soft and smoky on the inside these potatoes are a must-try at your next camping trip.

Provided by Julia

Categories     Dinner     Lunch

Time 1h30m

Number Of Ingredients 5

4 Medium Potatoes (, see note 1)
Butter
Salt
Black Pepper
Sour Cream

Steps:

  • Wash the potatoes and wrap each one in a sheet of aluminum foil.
  • Bury the potatoes in the ashes and let them cook for about 60-90 minutes (see note 3).
  • Check for doneness by unwrapping one, cutting it open and tasting (you can also insert a skewer or knife to see if they are soft). They should be almost black on the outside and have hard skin.

Nutrition Facts : Calories 97 kcal, Carbohydrate 14 g, Protein 3 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 36 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving

BAKED MASHED POTATOES



Baked Mashed Potatoes image

Provided by Sandra Lee

Time 1h15m

Yield 8 servings

Number Of Ingredients 11

6 strips bacon
Fresh breadcrumbs from 10 slices white bread
Nonstick cooking spray
2 cups milk
4 tablespoons unsalted butter
5 pounds russet potatoes, peeled and cut into chunks
Kosher salt
1 cup shredded Cheddar
4 ounces cream cheese, at room temperature
Freshly ground black pepper
3 tablespoons chopped fresh chives

Steps:

  • In a large skillet over medium heat, cook the bacon until crisp. Drain on brown paper. Remove all but 1 tablespoon of fat from the pan. Place the bread slices in a food processor and pulse until coarse crumbs are formed. Reserve 1 cup breadcrumbs for Round 2 Recipe, Fried Potato Cakes. Add the remaining breadcrumbs to the skillet and cook until they are lightly toasted, about 5 minutes. Set aside
  • Preheat the oven to 350 degrees F. Spray a 9 by 13-inch baking dish with nonstick spray.
  • In a small saucepan over low heat, warm the milk and butter.
  • Place the potatoes into a large pot, cover with cold water, add a generous pinch of salt, and bring to a boil over medium-high heat. Cook until tender and they crumble when pressed with a fork, 15 to 20 minutes. When the potatoes are cooked through, drain them well, put them back into the pot, and mash them.
  • Slowly mix in the warm milk and butter mixture until incorporated. Mix in the grated cheese and cream cheese. Don't over mix or the potatoes will become gummy. Season, to taste, with salt and pepper. (Reserve 2 cups mashed potatoes for Round 2 Recipe).
  • Put the potatoes into the prepared baking dish, crumble the bacon over the top, and sprinkle evenly with the breadcrumbs. Bake until heated through and golden brown on top, 25 to 30 minutes. Serve garnished with chives.

THE BEST MASHED POTATOES



The Best Mashed Potatoes image

This is our go-to recipe for classic mashed potatoes, made with plenty of butter and cream. To make them fluffy and flavorful, be sure to simmer them slowly and add plenty of salt to the cooking water. And don't skip the step of steaming the excess water off; leaving too much moisture in the potatoes causes them to be loose and gluey.

Provided by Food Network Kitchen

Categories     side-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 4

2 pounds russet potatoes, peeled and quartered
Kosher salt and freshly ground black pepper
1 stick (8 tablespoons) unsalted butter, cubed
3/4 cup heavy cream, heated

Steps:

  • Put the potatoes in a large pot and cover with cold water. Generously salt the water and bring to a boil over high heat. Then lower the heat to medium and gently simmer until the potatoes are completely tender when pierced with the tip of a knife, about 30 minutes.
  • Drain the potatoes well and return them to the pot. Place the pot over low heat and let any residual water steam off, about 2 minutes. Mash the potatoes well with a potato masher. Fold in the butter with a spatula until melted, and then fold in the cream. Season with salt and pepper.

MASHED BAKED POTATOES



Mashed Baked Potatoes image

Provided by Food Network Kitchen

Categories     side-dish

Time 45m

Yield 6 servings

Number Of Ingredients 0

Steps:

  • Preheat the oven to 500 degrees F. Place 6 medium russet potatoes directly on the oven rack and bake until soft, about 35 minutes. Split each potato in half and scoop out the flesh; transfer to a large bowl. Add 1½ cups warmed heavy cream, 1 stick cubed salted butter, 1 1/2 teaspoons kosher salt and a few grinds of pepper to the bowl and mash well. Top with more butter.

PERFECT BAKED POTATO



Perfect Baked Potato image

This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!

Provided by CURLEEGIRLEE

Categories     Side Dish     Potato Side Dish Recipes     Baked Potato Recipes

Time 1h31m

Yield 1

Number Of Ingredients 6

1 medium baking potato
1 teaspoon olive oil
½ teaspoon salt
2 teaspoons butter
1 pinch freshly ground black pepper
¼ cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt.
  • Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. Slice the potato down the center, and serve with butter and black pepper. Sprinkle shredded Cheddar cheese over the top, if desired.

Nutrition Facts : Calories 419.3 calories, Carbohydrate 38.3 g, Cholesterol 57.7 mg, Fat 24.5 g, Fiber 5 g, Protein 13.1 g, SaturatedFat 13.1 g, Sodium 1447.8 mg, Sugar 1.9 g

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Ash Baked Potatoes Recipes: What Are They?

Ash baked potatoes recipes refer to a unique cooking method used to prepare potatoes. This method involves baking the potatoes in an ash or coal-filled pit, underground, or in a traditional wood-fired oven. The potatoes are usually coated in a protective layer of ash or covered with leaves, ensuring they are safe from direct heat and smoke.

This cooking technique has been used for centuries and is still popular in many parts of the world, particularly in Africa and South America. It results in fulfilling and flavorful potatoes, with a tender flesh and crispy skin. The ash also imparts a unique smoky flavor to the potatoes, making them perfect for a variety of dishes, including stews, soups, and salads.

How to Make Ash Baked Potatoes?

While the specific methods for ash baked potatoes may vary depending on your preference, here is a general process for making ash baked potatoes at home:

Step 1: Get Your Potatoes

Choose the right type of potatoes for the recipe. You can use any type of potatoes, but some of the best options include russet, Yukon Gold, or red bliss. Look for potatoes that are firm, smooth, and free of any imperfections.

Step 2: Prepare the Ash or Coal Pit

Prepare your ash or coal pit by digging a shallow hole in the ground and filling it with a layer of ash or coal pieces. You can also use a wood-fired oven or grill to create your ash bed.

Step 3: Cover the Potatoes

Clean and dry the potatoes, then wrap them with a layer of foil or covering, like leaves, and then coat them with ash or coal dust. This protects the potatoes from direct heat and smoke, while also adding a unique flavor.

Step 4: Bake the Potatoes

Place the potatoes in the ash or coal-filled pit, ensuring they are buried completely, then cover them with more ash or coal. Set a timer for about 1-2 hours, depending on the size of the potatoes and temperature of the pit. You can also use a meat thermometer to check when the potatoes are done.

Step 5: Remove the Potatoes

Once the potatoes are done cooking, remove them from the pit or oven and let them cool for a few minutes. Unwrap them carefully and serve them with your favorite toppings, such as butter, sour cream, chives, or bacon bits.

Benefits of Ash Baked Potatoes

Ash baked potatoes are not only delicious, but they are also a healthy and cost-effective meal option. Here are some benefits of making ash baked potatoes:

Nutritious:

Potatoes are a rich source of vital nutrients, such as vitamin C, potassium, and dietary fiber. Baking the potatoes in ash or coal further preserves their nutrients, making them even more nutritious.

Budget-friendly:

Ash baked potatoes are an excellent way to create a satisfying meal on a budget. Potatoes are inexpensive and readily available, and the ash used for baking them can be from a fire that you already had going.

Flavorful:

Ash baked potatoes have a unique smoky flavor that adds depth and complexity to your dishes. This cooking technique is perfect for those who love rich, earthy flavors in their food.

Low in Fat:

Potatoes are naturally low in fat, and baking them in ash or coal reinforces this healthy aspect. You do not need to add any oil or butter, which is a plus for those trying to cut back on their fat intake.

Conclusion

Ash baked potatoes are a delicious, nutritious, and affordable way to add variety to your meals. Whether you are cooking for your family or entertaining guests, ash baked potatoes are sure to impress. The process of baking potatoes in ash or coals may take a bit of time, but the results are worth it. So, give this unique cooking method a try and enjoy the taste of flavorful, ash baked potatoes.

Valuable Tips for Making Delicious Ash Baked Potatoes Recipes

Ash baked potatoes have been a popular dish among outdoor enthusiasts for years. This simple recipe involves cooking potatoes in hot ashes, which gives them a unique flavor and texture that is hard to replicate using other cooking methods. Here are some valuable tips for making delicious ash baked potatoes recipes that everyone will love.
1. Choose the Right Type of Potatoes
When it comes to ash baked potatoes, not all potatoes are created equal. Certain types of potatoes work better than others when cooking them in ashes. The best types of potatoes to use for ash baked potatoes are those with a high starch content, such as russet or Idaho potatoes. These potatoes are fluffier on the inside and crispier on the outside, which is what you want when making ash baked potatoes.
2. Pick the Right Size of Potatoes
The size of the potatoes you use for ash baked potatoes is also important. If the potatoes are too small, they will cook too quickly and not develop the crispy outside and fluffy inside that you want. On the other hand, if the potatoes are too large, they may not cook all the way through or cook unevenly. It's best to choose potatoes that are medium to large in size, with a diameter of about 2 to 3 inches.
3. Wash and Wrap the Potatoes
Before cooking the potatoes in ashes, it's essential to wash them thoroughly under cold running water. Scrub the potatoes with a brush to remove any dirt and debris from the skin. Once the potatoes are clean, dry them thoroughly with a paper towel. Then, wrap each potato tightly in aluminum foil. Wrapping the potatoes in foil helps to keep them moist and prevents them from burning in the ashes.
4. Build a Fire with Hardwood
To cook the potatoes in ashes, you'll need to build a fire using hardwood such as oak, hickory, or cherry. Softwoods like pine or cedar are not recommended since they produce more smoke and can leave a bad taste on the potatoes' skin. Once you've built a fire, let the flames die down, and the embers should be hot enough to cook the potatoes.
5. Place the Potatoes in the Ashes
Once the fire has died down, use a rake or tongs to move the embers closer together, creating a flat surface out of them. Then, place the wrapped potatoes in a single layer in the center of the ash bed, making sure they are fully covered by the ashes. Use a long stick or rod to push the potatoes into the ashes if necessary.
6. Monitor and Rotate the Potatoes
To ensure that the potatoes cook evenly, it's essential to monitor and rotate them periodically. Check the potatoes after 30 minutes to see if they are done, and then rotate them using a pair of tongs. This will help them cook evenly and ensure that they develop a crispy outside and fluffy inside. Cook the potatoes for a total of 60 to 90 minutes, depending on their size and the heat of the ashes.
7. Test for Doneness with a Fork
To test if the ash baked potatoes are done, poke them with a fork. If they feel soft and tender all the way through, they are ready to eat. If there's still resistance, continue to cook them in the ashes for a few more minutes before checking again. Once done, carefully remove the potatoes from the ashes and let them cool for a few minutes before unwrapping them and serving them.
8. Serve with Your Favorite Toppings
Ash baked potatoes are delicious on their own, but you can also serve them with your favorite toppings to make them even more flavorful. Some popular toppings for ash baked potatoes include butter, sour cream, chives, bacon bits, grated cheese, and salsa. Get creative and try different flavor combinations to find your perfect potato topping.
Conclusion
Ash baked potatoes are a simple, delicious, and satisfying dish that can be cooked over an open fire or in a fire pit. With the right potatoes, fire, and cooking techniques, you can create crispy, fluffy potatoes that everyone will love. Use these valuable tips to make your ash baked potatoes recipes a success every time.

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