Best Artichokes With Dijon Dill Dip Recipes

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ARTICHOKE DIP



Artichoke Dip image

This delicious Artichoke Dip is one of my favorite easy appetizers, made with simple ingredients in less than 30 minutes! We love it served warm, with crackers or bread chunks for dipping.

Provided by Lauren Allen

Categories     Appetizer     Side Dish     Snack

Time 30m

Number Of Ingredients 7

8 ounce can artichoke hearts ((not marinated), drained and chopped)
1/2 cup sour cream
1/2 cup mayonnaise
8 ounces cream cheese (, softened)
1 1/4 cups freshly grated parmesan cheese
1 clove garlic (, minced)
dried dill weed (, to taste (fresh or dried))

Steps:

  • Preheat oven to 350 degrees F.
  • To a mixing bowl add sour cream, mayo, cream cheese, garlic and 1 cup of parmesan cheese. Combine until smooth.
  • Stir in chopped artichoke hearts and a little bit of dill weed, to taste.
  • Place in a greased baking dish (most pan sizes around 8x8 in or a little smaller will work. You could even use a pie pan).
  • Sprinkle remaining 1/4 cup of parmesan cheese on top. Sprinkle with a little extra dill weed, if desired.
  • Bake in preheated oven for about 20 minutes or until hot and bubbly. Serve warm with crackers, bread, or veggies.

Nutrition Facts : Calories 315 kcal, Carbohydrate 6 g, Protein 12 g, Fat 26 g, SaturatedFat 11 g, Cholesterol 63 mg, Sodium 728 mg, Sugar 2 g, ServingSize 1 serving

10 ARTICHOKE DIPPING SAUCES



10 Artichoke Dipping Sauces image

No dry artichokes here! Here are 10 simple and easy dipping sauce ideas.

Provided by Kare for Kitchen Treaty

Number Of Ingredients 5

1/4 cup mayonnaise
1 tablespoon yellow mustard
1 tablespoon agave nectar or honey
2 teaspoons lemon juice
Scroll up back up for the other 9 recipes!

Steps:

  • Mix together in a small bowl and serve.

ARTICHOKE DIPPING SAUCE



Artichoke Dipping Sauce image

The next time you're cooking artichokes, make this easy artichoke dipping sauce to serve with them! It's rich and tangy, a perfect savory accent for the bright, nutty leaves and heart. Store it in an airtight container in the fridge for up to 4 days.

Provided by Jeanine Donofrio

Categories     Appetizer     sauce

Number Of Ingredients 7

¼ cup mayonnaise
¼ cup whole milk Greek yogurt
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1 garlic clove (grated)
Freshly ground black pepper
Chives (for garnish)

Steps:

  • In a small bowl, mix together the mayo, yogurt, lemon juice, mustard, and garlic. Season with freshly ground black pepper and sprinkle chives on top.
  • Serve with steamed or roasted artichokes. See the blog post above for additional serving suggestions.

FRESH ARTICHOKE DIP



Fresh Artichoke Dip image

This is a good starter recipe to learn how to cook fresh artichoke.....if you want to use the cooked prepared artichoke just skip the fresh boiling step. This dip comes out very good either way.Enjoy :)

Provided by Sabrina Nichols

Categories     Cheese Appetizers

Time 1h

Number Of Ingredients 15

1 large fresh artichoke ( you may use a can or jar 14 oz of artichoke) but skip the boiling step
1 small lemon
1&1/2 Tbsp minced garlic (divided)
1 large bay leaf
1/2 Tbsp thyme
1/2 Tbsp parsley
1 tsp salt
1 Tbsp dijon mustard
1/2 c sour cream
1/2 c parmesan cheese
1 c shredded mozzarella cheese (divided)
1/2 c real mayonnaise
1-2 Tbsp butter
1/4 c finely chopped onions
1/4 tsp red pepper flakes (opt)

Steps:

  • 1. BOILING STEP: Fresh artichoke, lemon, minced garlic, salt, and bay leaf- Trim and clean fresh artichoke leaving stem on. Add two slices of lemon, 1 Tsp of minced garlic, salt, bay leaf, pinch of black pepper to boiling water. ( enough water to cover the whole artichoke in the pot) Also squeeze the rest of lemon juice in to water. Boil at a high simmer for 25-40 mins ..it very on time because of size of the artichoke. please watch vid of more tips. Fresh artichoke is done when you poke threw the stem with a knife. If needing tips on how to clean, prep and boil fresh artichoke go to the link below http://www.oceanmist.com/products/how-to-prepare/how-to-boil-an-artichoke.aspx To get the heart of the artichoke.Pull off outer petals, one at a time. You can scrape the white fleshy end with a spoon and use this for your dip. This is tedious part. Continue peeling until all of the petals are removed. With a knife or spoon, scrape out and discard the inedible fuzzy part (the "choke"). This fuzzy part covers the artichoke heart. The remaining bottom of the artichoke is the delicious and tender heart. Cut into pieces for this recipe. If skipping fresh boiling step just chop 14 oz jar of prepared artichoke set aside
  • 2. Butter, onions, minced garlic- add butter to skillet and sauté onions and 1/2 T of minced garlic just until soft Pre heat oven at 400
  • 3. In a mixing bowl add sour cream, mayo, parmesan cheese, dijon mustard, parsley, thyme, only 1/2 cup of mozzarella cheese, saute onions and garlic, and prepared cooked artichokes. Mix well add to small baking dish top with remainder of mozzarella cheese.
  • 4. bake at 400 for 10-12 mins then turn on broiler for an extra 5 mins until cheese is bubble and melted ( I serve with french bread and or chips & crackers )

ARTICHOKES WITH DIJON DILL DIP



ARTICHOKES WITH DIJON DILL DIP image

Categories     Vegetable

Yield 1

Number Of Ingredients 7

Whole fresh artichoke (1)
1 lemon
dijon dill dip:
1/4 c mayonnaise
1/8 c dijon mustard
1 t fresh or dry dill
1 t lemon juice

Steps:

  • See Introduction

WHOLE ARTICHOKES WITH LEMON-THYME DIPPING SAUCE



Whole Artichokes with Lemon-Thyme Dipping Sauce image

Whole steamed artichokes are an impressive appetizer or side dish, but they're actually very easy to make. Prepare in advance and reheat before serving with the herb-accented lemon sauce.

Provided by Paula Kittelson

Categories     Side Dish

Time 1h15m

Yield 2

Number Of Ingredients 10

2 whole artichokes
Juice of 1 medium lemon
Salt
1/2 cup extra-virgin olive oil
2 tablespoons fresh lemon juice
2 teaspoons Dijon mustard
4 teaspoons agave nectar
2 tablespoons finely chopped shallot
2 teaspoons thyme leaves
Salt and pepper to taste

Steps:

  • Fill 5-quart saucepan two-thirds full with water. Heat to boiling.
  • Use knife to trim thick stem at bottoms of each artichoke. Using scissors, snip off tips of leaves. Cut and discard 1 1/2 inches off top of each artichoke. Rinse artichokes thoroughly with cold running water, and transfer them to pan of boiling water. Add juice of 1 lemon and salt to taste. Cover; cook over medium-low heat about 45 minutes or until bottoms of artichokes are tender.
  • Meanwhile, in small bowl, beat dipping sauce ingredients with whisk until emulsified. Pour into dipping bowl, and set aside.
  • Gently remove cooked artichokes from hot water and place upside down on cooling rack to drain 5 minutes. Turn right side up, and gently pull open tops of artichokes until you see pale yellow leaves, and pull those out to reveal the hairy choke. Use a spoon to scoop out the choke. Use your hands to gently close up the artichokes.
  • To eat, pull off leaves starting at base, dip in sauce and bite off soft part found at base of each leaf. Discard remaining part of leaf. Once all leaves are gone, you will find the artichoke heart. Eat that part with the help of a fork and knife, dipping it in sauce.

Nutrition Facts : ServingSize 1 Serving

DIJON-STYLE ARTICHOKE DIP



Dijon-Style Artichoke Dip image

This flavorful, creamy dip is delicious with shrimp and or raw vegetables.

Provided by MOLSON7

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 1h5m

Yield 16

Number Of Ingredients 3

1 (6.5 ounce) jar marinated artichoke hearts, chopped, liquid reserved
1 (8 ounce) package cream cheese, softened
¼ cup prepared Dijon-style mustard

Steps:

  • In a medium bowl, blend reserved liquid from marinated artichoke hearts, cream cheese and prepared Dijon-style mustard. When smooth, stir in marinated artichoke hearts. Chill approximately 1 hour before serving.

Nutrition Facts : Calories 70.5 calories, Carbohydrate 1.9 g, Cholesterol 15.4 mg, Fat 6.7 g, Protein 1.1 g, SaturatedFat 3.4 g, Sodium 174.3 mg

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What are artichokes with dijon dill dip recipes?

Artichokes with dijon dill dip recipes are a delicious and healthy appetizer that is perfect for any occasion. Artichokes are a unique vegetable that is often underutilized in cooking. These recipes highlight the artichoke's natural flavor and include a tangy, flavorful dipping sauce that perfectly complements their taste.

How are artichokes prepared?

To prepare artichokes for this recipe, the spiny outer leaves are removed and the stem is trimmed. The top of the artichoke is also cut off to create a flat surface. The artichoke is then boiled or steamed until the leaves are tender and can be easily removed. Once cooked, the artichoke is served hot or cold and is usually accompanied by a dipping sauce.

What is the dipping sauce for artichokes with dijon dill dip recipes?

The dipping sauce for artichokes with dijon dill dip recipes consists of a combination of dijon mustard, mayonnaise, lemon juice, dill seasoning, and black pepper. These ingredients are mixed together to create a tangy, creamy sauce that perfectly complements the earthy, nutty flavor of the artichoke.

What are the health benefits of artichokes?

Artichokes are low in calories and high in fiber, making them a healthy choice for any diet. They also contain a variety of vitamins and minerals, including vitamin C, vitamin K, folate, potassium, and magnesium. Additionally, artichokes are high in antioxidants, which can help promote heart health and reduce the risk of certain types of cancer.

What variations of artichokes with dijon dill dip recipes are available?

There are many variations of artichokes with dijon dill dip recipes available, including roasted artichokes, grilled artichokes, and stuffed artichokes. Some recipes also call for different dipping sauces, such as creamy garlic sauce or honey mustard sauce.

How can I serve artichokes with dijon dill dip recipes?

Artichokes with dijon dill dip recipes are typically served as an appetizer or a side dish. They can be accompanied by a variety of other foods, such as grilled vegetables, bread, or cheese. These recipes are also great for potlucks, parties, or gatherings, as they are easy to prepare and serve.

What are some tips for preparing artichokes with dijon dill dip recipes?

When preparing artichokes, it is important to choose fresh, firm vegetables that are free from blemishes or damage. Additionally, it is important to properly trim the artichoke to ensure that it cooks evenly and is easy to eat. Finally, be sure to coat the artichoke leaves generously with the dipping sauce to ensure that every bite is packed with flavor.
Artichokes are a great source of nutrients, and they taste delicious. They are versatile and can be prepared in many ways. However, one of the best ways to enjoy artichokes is by making artichokes with Dijon dill dip recipes. The combination of the slightly sweet and nutty flavor of artichokes with the tangy goodness of Dijon dill dip is simply irresistible. Here are some valuable tips to keep in mind when making artichokes with Dijon dill dip recipes.

Select Fresh Artichokes:

When making artichokes with Dijon dill dip recipes, choosing the right artichokes is crucial to ensure a flavorful dish. Always make sure to select fresh artichokes with bright leaves and no brown spots. Fresh artichokes should feel heavy when you hold them, and the leaves should be tightly closed. Don't choose artichokes with a lot of blemishes or dark spots as these can be signs of rot. The fresher the artichoke, the better the flavor will be.

Prep the Artichokes Properly:

Preparing the artichokes correctly is critical to ensure a tasty dish. Before cooking the artichokes, make sure to rinse them thoroughly under running water to remove any dirt or debris. Cut off the stem of the artichoke, leaving roughly 1 inch exposed at the bottom. Trim about 1/3 off the top and remove any small leaves and thorns from the base. If you want to steam the artichokes, fill a large pot with 2 inches of water and bring it to a boil. Then, place the artichokes in the pot, reduce the heat to medium-low, and cover the pot. Steam the artichokes for about 30-45 minutes or until the leaves are tender.

Make the Dijon Dill Dip:

While the artichokes are cooking, prepare the Dijon dill dip. In a small bowl, mix together ½ cup of mayonnaise, 2 tablespoons of Dijon mustard, 2 tablespoons of chopped fresh dill, 1 tablespoon of lemon juice, and 1 minced garlic clove. Mix everything together until it is well combined. Season with salt and pepper to taste.

Serve the Artichokes:

Once the artichokes are done, remove them from the pot and place them on a plate. Allow them to cool for a few minutes before serving. You can serve the artichokes whole or cut them in half. To eat them, pull off each leaf and dip it into the Dijon dill dip. Scrape the meaty part of the leaf with your teeth and discard the rest. Once you've eaten all the leaves, you'll reach the heart of the artichoke. Cut the heart into small pieces and enjoy it with the remaining dip.
Tips and Tricks:
1. Use a Timer:
Make sure to set a timer for the artichokes while they're cooking. This way, you can be sure not to overcook or undercook them. Overcooked artichokes can become mushy, while undercooked ones can be tough and hard to eat.
2. Flavor the Water:
For added flavor, you can add spices such as garlic, bay leaves, or lemon wedges to the water when steaming the artichokes. This will give the artichokes a subtle flavor and aroma.
3. Steam in a Covered Pot:
When steaming the artichokes, make sure to do it in a covered pot. This will allow the steam to circulate inside the pot and cook the artichokes evenly.
4. Customize the Dip:
If you want to change up the flavor of the dip, you can experiment with different herbs and spices. Try adding some chopped parsley or cilantro, or a pinch of cumin for a different flavor profile.
5. Use Sour Cream Instead of Mayonnaise:
For a tangier dip, you can substitute sour cream for mayonnaise. This will give the dip a slightly different flavor and texture.

Conclusion:

Making artichokes with Dijon dill dip recipes is a great way to enjoy this delicious vegetable while adding a tangy and flavorful dip. Use these tips to ensure that your artichokes turn out perfect every time. Remember to choose fresh artichokes, prep them properly, make the dip ahead of time, and customize it to your liking. Enjoy your tasty and healthy dish.

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