Best Artichokes And Green Beans Recipes

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ARTICHOKES AND GREEN BEANS



Artichokes and Green Beans image

This easy and elegant treatment for vegetables complements a variety of main courses. "Whenever I make it, someone always asks for a recipe," Carole Boys writes from Wheaton, Illinois.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 5 servings.

Number Of Ingredients 9

1-1/4 pounds fresh green beans, trimmed
1/2 cup soft bread crumbs
2 tablespoons olive oil, divided
2/3 cup finely chopped onion
1 garlic clove, minced
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup shredded Parmesan cheese

Steps:

  • Place beans in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 6-8 minutes or until crisp-tender. Remove from the heat and set aside. , In a nonstick skillet, toast bread crumbs over medium heat in 1 tablespoon oil; set aside. In the same skillet, saute onion and garlic in remaining oil until tender. Add the artichokes, salt, pepper and reserved beans. Cook and stir over low heat until heated through. Before serving, sprinkle with cheese and toasted bread crumbs.

Nutrition Facts : Calories 158 calories, Fat 7g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 701mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 6g fiber), Protein 7g protein. Diabetic Exchanges

GREEN BEANS AND ARTICHOKES WITH SUN-DRIED TOMATOES



Green Beans and Artichokes With Sun-Dried Tomatoes image

When you've tried to follow a low carb lifestyle for a while, you like to come up with lots of interesting veggie combinations to make up for the lack of pastas and rices... This is where I got this - just needed something creamy and lovely to go with lamb chops one night.

Provided by A la Carte

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 (16 ounce) bag frozen green beans
1 (13 3/4 ounce) can artichoke hearts in brine, quartered (not oil)
1 (8 ounce) package cream cheese, softened
1/2 cup sun-dried tomato packed in oil
1 large garlic clove, chopped
2 teaspoons butter
salt & fresh ground pepper

Steps:

  • Sautee the garlic in the butter over medium heat for about 1 minute.
  • Add the whole green beans and toss with the garlic. Cover and cook the beans until they are done.
  • Add the artichoke hearts (I cut them into quarters)and sundried tomatoes. Cook until just heated through.
  • Add the cream cheese (you may want to use only 1/2 the package, but I use it all).
  • Heat until the cream cheese has melted and the dish is bubbling. Add salt and pepper to taste.

Nutrition Facts : Calories 325.8, Fat 24, SaturatedFat 14, Cholesterol 67.4, Sodium 550.9, Carbohydrate 23.2, Fiber 9.5, Sugar 2.5, Protein 10.1

ROAST CHICKEN WITH GREEN BEANS AND ARTICHOKES



ROAST CHICKEN WITH GREEN BEANS AND ARTICHOKES image

Categories     Chicken

Yield 4

Number Of Ingredients 16

1 (3 1/2-pound) whole chicken, cut into 8 pieces
1 tablespoon(s) dried oregano
1 tablespoon(s) kosher salt, plus more to taste
1 teaspoon(s) ground black pepper, plus more to taste
1/2 teaspoon(s) crushed red-pepper flakes (optional)
4 scallions, coarsely chopped
8 clove(s) garlic, crushed
3 tablespoon(s) olive oil
3/4 cup(s) white wine
3/4 cup(s) chicken broth
1 pound(s) fresh pork chorizo or chicken sausage
2 cup(s) fresh green beans
1 cup(s) frozen artichoke hearts
1 lemon, cliced into 1/4-inch-thick rounds
1/4 cup(s) chopped flat-leaf parsley
I added asparagus and potatoes.

Steps:

  • Active time: 20 minutes Total time: 1 hour 10 minutes Preheat oven to 400°. Season chicken with oregano, salt, black pepper, and crushed red pepper (if using). Place chicken, scallions, and garlic in a large roasting pan and drizzle with olive oil. Roast until chicken starts to brown, about 30 minutes. Add wine, chicken broth, and sausage to the pan and roast an additional 10 minutes. Flip sausages and add green beans, artichoke hearts, and lemon slices, making sure vegetables are partly submerged. Cook until vegetables are tender, about 10 minutes more. Season with salt and pepper. Garnish with parsley and serve. Read more: http://www.oprah.com/food/Roast-Chicken-with-Green-Beans-and-Artichokes-Recipe#ixzz2onY5d2RW

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Artichokes and green beans are two vegetables that are packed with flavor and nutrients. Both are versatile ingredients that can be used in a variety of recipes, from salads to stews and everything in between. There are many delicious artichokes and green beans recipes that can be made to create a healthy and flavorful meal.

Benefits of Artichokes

Artichokes are a nutrient-dense vegetable that is low in calories yet high in fiber, vitamins, and minerals. They are rich in antioxidants, which help protect the body against damage from free radicals. Artichokes are also a good source of folate, vitamin C, and vitamin K. Additionally, they contain compounds that can help lower cholesterol and improve digestive function.

Benefits of Green Beans

Green beans, also known as snap beans, are an excellent source of nutrients. They are low in calories but high in fiber, vitamin C, and vitamin K. They are also a good source of folate, which is important for healthy fetal development. Green beans contain antioxidants, cations, and flavonoids, which all help protect the body against free radicals.

Artichokes and Green Beans Salad

Artichokes and green beans salad is a delicious and healthy recipe that can be made in just a few minutes. To make the salad, you will need cooked green beans, cooked artichokes, cherry tomatoes, red onion, and feta cheese. Toss all ingredients together in a bowl, and then drizzle some olive oil and lemon juice on top. Season with salt and pepper to taste.

Artichokes and Green Beans Stew

Artichokes and green beans stew is a hearty and flavorful meal that can be made in a slow cooker or on the stovetop. To make the stew, you will need to sauté onions and garlic in a large pot. Add in diced tomatoes, tomato paste, vegetable broth, and spices. Season with salt and pepper to taste, and then add in chopped artichokes and green beans. Simmer until the vegetables are tender, and then serve with some crusty bread.

Artichokes and Green Beans Quiche

Artichokes and green beans quiche is a delicious and savory dish that can be served for breakfast, lunch, or dinner. To make the quiche, you will need to prepare a pie crust and then fill it with sautéed onions and garlic. Add in chopped green beans and artichokes, and then top with beaten eggs and cream. Bake in the oven until the quiche is set and golden brown.

Conclusion

Artichokes and green beans recipes are a delicious and nutritious way to incorporate more vegetables into your diet. From salads to stews and quiches, there are many different ways to enjoy these flavorful ingredients. Adding artichokes and green beans to your meals can help improve your health and support your overall well-being.

Artichokes and Green Beans: A Perfect Pairing

Artichokes and green beans – both are spring vegetables and have much in common. They are full of nutrients that our bodies need and work as a great combination. If you're looking for a healthy and delicious side dish, then these artichokes and green beans recipes are perfect for you. Here are some valuable tips to keep in mind when making artichokes and green beans recipes.
Tips for Prepping Artichokes
Artichokes can seem daunting to cook with – they require a bit of work before they can be eaten. Here are some valuable tips to keep in mind when prepping artichokes:
  • Choose artichokes that are firm and heavy for their size.
  • Rinse the artichokes and cut off the stem at the base. Peel off the tough outer layer of leaves and trim off the top ¼ of the artichoke.
  • Use a sharp knife to cut off the tips of the remaining outer leaves to avoid pricking your fingers. Rinse the trimmed artichokes again and set aside.
  • To cook the artichokes, place them in a pot with enough water to cover them. Add a bay leaf, some garlic cloves, and a splash of lemon juice to the water for flavor. Bring the water to a boil and then lower the heat to a simmer. Cook the artichokes until the outer leaves can be easily pulled off, about 30 to 45 minutes.
Tips for Cooking Green Beans
Green beans are a great vegetable to incorporate into your diet, as they are full of vitamins and minerals. Here are some valuable tips to keep in mind when cooking green beans:
  • Choose green beans that are bright green and firm to the touch.
  • Wash the green beans and snap off the ends. If you prefer, you can also cut the beans into smaller pieces.
  • To cook the green beans, blanch them in boiling water for about 2 to 3 minutes, until they are tender but still crisp. Drain the beans and immediately transfer them to a bowl of ice water to stop the cooking process.
  • If you want to sauté the green beans, heat some oil in a pan and sauté for about 5 to 7 minutes, until they are tender and slightly browned. Season with salt and pepper to taste.
Pairing Artichokes and Green Beans
When it comes to pairing artichokes and green beans, there are a few things to keep in mind:
  • Artichokes have a mild, slightly sweet flavor that pairs well with the nutty flavor of green beans.
  • Both vegetables are a great source of fiber and vitamins, making them a nutritious addition to any meal.
  • Consider adding a creamy sauce or cheese to your artichokes and green beans recipe to balance out the flavors.
  • You can also add some protein like grilled chicken or tofu to make the dish more filling and satisfying.
  • If you like a bit more crunch, consider adding some toasted almonds or breadcrumbs as a topping for your dish.
Artichokes and Green Beans Recipes
Here are a few artichokes and green beans recipes that you can try:
1. Lemon Garlic Artichokes and Green Beans
Ingredients:
  • 4 large artichokes
  • 1 pound green beans, trimmed
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 lemon, juiced and zested
  • 1 teaspoon salt
  • ½ teaspoon black pepper
Instructions:
  1. Cook the artichokes according to the tips mentioned above.
  2. In a large pot, bring salted water to boil over medium heat.
  3. Blanche the trimmed green beans for 3 to 5 minutes, until they are tender but still crisp. Drain the beans and immediately transfer them to a bowl of ice water to stop the cooking process.
  4. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds, until fragrant.
  5. Add the green beans to the skillet, season with salt and pepper, and sauté for about 5 minutes until browned and slightly charred.
  6. Remove the artichokes from the pot and remove the outer leaves, until only the tender heart is left. Cut the hearts into small pieces and add them to the skillet with the green beans.
  7. Add the lemon juice and zest to the skillet, and cook for an additional 2 to 3 minutes until the artichokes are heated through.
  8. Serve the lemon garlic artichokes and green beans hot, garnished with fresh lemon wedges.
2. Roasted Artichokes and Green Beans
Ingredients:
  • 4 large artichokes
  • 1 pound green beans, trimmed
  • 4 tablespoons olive oil, divided
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
Instructions:
  1. Cook the artichokes according to the tips mentioned above.
  2. Preheat the oven to 425°F.
  3. On a baking sheet, toss the trimmed green beans in 2 tablespoons of olive oil, the minced garlic, salt, and pepper.
  4. Remove the artichokes from the pot and remove the outer leaves, until only the tender heart is left. Cut the hearts into small pieces and place them on the baking sheet with the green beans.
  5. Drizzle the remaining 2 tablespoons of olive oil over the artichokes and green beans and toss to coat.
  6. Roast the vegetables for about 15 to 20 minutes, or until the green beans are slightly charred and the artichokes are heated through.
  7. Serve the roasted artichokes and green beans hot, garnished with fresh herbs or Parmesan cheese, if desired.
In conclusion, artichokes and green beans are healthy, nutrient-packed vegetables that are perfect for a spring dish. These vegetables work so well together because of their natural pairing, mildish, sweet flavour and slightly nutty that they both possess. Whether you want to sauté, blanch, roast, or grill them, artichokes and green beans are sure to make a delicious and nutritious addition to any meal. Use these valuable tips when prepping and cooking these vegetables and you will have the recipe for success!

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