BERRY BLEND SALAD

Berry Blend Salad image

This is an excellent salad and uses no added sugar in the dressing! It will yield 8 small or 4 large salads.

Provided by Bea Gassman

Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 14

Ingredients

2 cups torn romaine lettuce
1 cup torn radicchio
1 cup torn escarole
1 cup torn red leaf lettuce
1 cup snow peas
½ cup sliced fresh strawberries
1 cup diced cooked ham
½ cup diced Muenster cheese
½ cup raspberry vinegar
½ cup canola oil
8 packets artificial sweetener
2 teaspoons Dijon mustard
¼ teaspoon dried oregano
¼ teaspoon freshly ground black pepper

Steps:

Place the romaine, radicchio, escarole, and red leaf into a colander. Rinse, drain and set aside. Rinse the peas and cut into thirds. Transfer the mixed greens and peas into a large bowl, and gently toss in the cheese, ham and strawberries. Set aside.
In a shaker container or a jar with lid, add the vinegar, oil, sweetener, mustard, oregano and pepper and shake well. Add up to two additional packets of sweetener, if desired. Pour over salad just before serving, or pour into a serving container and pass.

Nutrition Facts : Calories 299.4 calories, Carbohydrate 7.3 g, Cholesterol 23.2 mg, Fat 26.4 g, Fiber 1.6 g, Protein 9.2 g, SaturatedFat 5 g, Sodium 413.5 mg, Sugar 4.5 g