QUICK ARTICHOKE PASTA SALAD
This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing.
Provided by Maryanne
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 4h20m
Yield 5
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to boil; add pasta and boil until al dente. Drain well and rinse with cold water.
- In a large mixing bowl, combine pasta, artichoke hearts, mushrooms, tomatoes, olives, parsley, basil, oregano, garlic, salt and pepper; toss well. Refrigerate for at least 4 hours. Before serving, season the pasta dish with salt and pepper to taste.
Nutrition Facts : Calories 154.7 calories, Carbohydrate 23.8 g, Fat 5.5 g, Fiber 3.6 g, Protein 4.9 g, SaturatedFat 0.5 g, Sodium 389.8 mg, Sugar 0.7 g
PEPPERONI-ARTICHOKE PASTA SALAD
Everyone loves a good pasta salad, and this one will make 'em feel like you fussed. Convenient store-bought dressing, artichoke hearts, olives, pepperoni and mozzarella cubes give it extra flavor and flair. mdash;Clara Coulson Minney, Washington Court House, Ohio
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the mozzarella cheese, artichokes, olives, pepperoni, onion, Parmesan cheese and green pepper., Drain pasta and rinse in cold water. Add to salad. Drizzle with salad dressing and toss to coat. Chill until serving.
Nutrition Facts : Calories 270 calories, Fat 18g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 840mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein.
TOSSED SALAD WITH ARTICHOKES
This is a wonderful salad recipes that I acquired from a friend. It's quick and easy to prepare, and is always a hit with my family and guests.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the lettuces, onion, artichoke hearts and Parmesan cheese. In a small bowl, whisk the oil and vinegar; drizzle over salad and toss to coat.
Nutrition Facts : Calories 161 calories, Fat 15g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 140mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.
ARTICHOKE PASTA SALAD
Steps:
- In a large bowl toss all of the ingredients. Serve or store in the refrigerator until ready to serve.
- In a 1-quart mason jar, place all of the herbs, zest, chile, and peppercorns. Pour both oils into a saucepan and heat to 200 degrees F. Pour the hot oils into the jar and cover with a kitchen towel. Let stand overnight.
- Place cheesecloth over the top of the jar and replace the outer rim of the lid. Invert and strain oil into desired container.
ARTICHOKE PASTA SALAD
"I've made this salad many times for my husband and me," Nancy Adams of Las Vegas, Nevada writes of her flavorful and fetching macaroni medley. "We like it for lunch with pineapple-topped ham slices and sweet potatoes. Or you can stir in a can of tuna into the salad for a complete meal."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- Cook the macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl. Stir in the remaining ingredients; gently toss to coat. Cover and chill until serving.
Nutrition Facts : Calories 93 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 302mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
PEPPERONI-ARTICHOKE PASTA SALAD RECIPE RECIPE - (4.7/5)
Provided by á-17891
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the mozzarella cheese, artichokes, olives, pepperoni, onion, Parmesan cheese and green pepper. Drain pasta and rinse in cold water. Add to salad. Drizzle with salad dressing and toss to coat. Chill until serving. Yield: 6 servings.
ANTIPASTO TOSS
This classic Italian salad of beans, olives, lettuce and pepperoni is dressed up with artichoke hearts and hard-cooked eggs.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 4h15m
Yield 8
Number Of Ingredients 9
Steps:
- Toss beans, artichoke hearts, olives and dressing in large bowl. Top with romaine and lettuce. Arrange eggs and pepperoni on salad greens. Sprinkle with pepper.
- Cover and refrigerate up to 4 hours. Toss just before serving.
Nutrition Facts : Calories 215, Carbohydrate 22 g, Cholesterol 60 mg, Fat 1, Fiber 8 g, Protein 10 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 470 mg
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The Artichoke Pepperoni Tossed Salad: A Delicious and Healthy Recipe
One of the most popular salad recipes is the artichoke pepperoni tossed salad. This salad is a delicious and healthy option that can be served as a main course or as a side dish for any meal. It is perfect for those who are looking for a healthy and filling salad that is easy to prepare and requires minimal ingredients.
Ingredients
The artichoke pepperoni tossed salad recipe requires a few simple ingredients that are easy to find in any grocery store.
- 1 can of artichoke hearts in water, drained and chopped
- 1/2 cup of pepperoni, sliced
- 1/4 cup of red onion, thinly sliced
- 1/4 cup of Kalamata olives, halved
- 1/4 cup of crumbled feta cheese
- 1/4 cup of fresh parsley, chopped
- 2 tablespoons of extra-virgin olive oil
- 2 tablespoons of red wine vinegar
- 1/2 teaspoon of dried oregano
- Salt and pepper to taste
Instructions
The artichoke pepperoni tossed salad recipe is easy to prepare and can be done in just a few steps.
- Start by draining and chopping the artichoke hearts.
- Slice the pepperoni into thin pieces
- Thinly slice the red onion and halve the Kalamata olives.
- Crumble the feta cheese and chop the parsley.
- In a large bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
- Add the artichoke hearts, pepperoni, red onion, Kalamata olives, feta cheese, and parsley to the bowl and toss to combine with the dressing.
- You can serve the salad immediately or refrigerate until ready to serve.
The Health Benefits of the Artichoke Pepperoni Tossed Salad
One of the main benefits of the artichoke pepperoni tossed salad is that it is a healthy option that is packed with nutrition. Both artichokes and olives have been linked to improved heart health, while the pepperoni and feta cheese provide a good source of protein. Additionally, the fresh parsley provides a good source of vitamins and minerals like vitamin K, vitamin C, and iron.
Overall, the artichoke pepperoni tossed salad is a delicious and healthy option that can be enjoyed by anyone looking to incorporate more vegetables into their diet. With its savory flavor and filling ingredients, it is sure to become a staple in any home cook’s recipe collection. Try making it for your next dinner party or potluck, and watch as your guests go back for seconds and rave about the delicious combination of flavors. Bon appétit!